Instructions/ Guidelines
GAME- Caution: Hot fat! Remove dish with care.
Pre-heat oven. Place wire shelf on lower level. Place
pheasant in roasting tin and place on shelf.
LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.
Pre-heat oven. Place joint in roasting dish and place
on wire shelf in lower position.
T
urn Halfway
. Once
cooked allow the joint to stand for 10 minutes - this
will make the joint easier to carve.
Place on enamel shelf in upper position.
T
urn halfway
.
Place on enamel shelf in upper position.
T
urn halfway
.
Place in casserole, add stock and vegetables, cover
with lid and place on base. Stir halfway
.
PA
S
TA
.
Use 550ml (1 pint) boiling water
.
Add 15 ml oil.
Cover
. Stir halfway
.
Use 550ml (1 pint) boiling water
.
Add 15 ml oil.
Cover
. Stir halfway
.
Use 700ml (1
¼
pt) boiling water
.
Add 15 ml oil.
Cover
. Stir halfway
.
Use 700ml (1
¼
pt) boiling water
.
Add 15 ml oil.
Cover
. Stir halfway
.
PIZZA
- FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only
.
Place directly on wire shelf in lower position.
T
ime (mins.)
20-25 mins per 450g plus
20 mins
Medium: 25 mins per 450g
plus 25 minutes or
W
ell done: 30 mins per
450g plus 30 minutes.
Medium: 19-20 mins
W
ell Done: 22-25 mins
Medium: 12-14 mins
W
ell Done: 16-18 mins
1hr 20-1hr 30 mins
12 mins
8 mins
10-12 mins
8-10 mins
10-12 mins
Choice of Cooking
Modes
180°C
180°C
GRILL
1
GRILL
1
160°C+W
ARM Micro
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
240°C+LOW
Micro
W
eight/
Quantity
600g (4)
400g (4)
200g
250g
250g
250g
5
55g
Food
Pheasant, whole
Joint
Loin/ Leg Steaks
Chops/Cutlets
Casserole/Stewing
Lamb
Fusilli/ Macaroni/
Penne
Lasagne
Linguine/T
agliatelle
Spaghetti
Deep Pan
79
Cooking Charts
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 79