9
8
PA
N SE
A
R
Serves 2
Ingredients
for burgers
Equipment:
Crispy Pot + Stainless Steel Lid
1 lb Lean ground beef (80/20)
Coarse sea salt and freshly ground pepper to taste
for mushroom sauce
1 cup Sliced fresh shitake mushroom
1 cup Sliced cremini mushroom
¼ cup Thinly sliced shallots
¼ cup Bourbon
1 Tbsp Salted butter
Directions
for burgers
for mushroom sauce
1. Preheat empty Crispy Pot: place in center of
microwave oven’s glass turntable and set on
Microwave 1000W / P9
for 3 minutes
2. While preheating, form 2 patties from ground beef
and season both sides with salt and pepper
Note: Make sure each patty is 1.5” thick and
weighs 8 oz—or else cooking result will vary
3. Using oven mitt, remove hot Crispy Pot from oven
4. Press 2 patties into Crispy Pot, cover with lid,
cook on
Microwave 1000W / P9
for 7 minutes
5. Remove Crispy Pot from oven using oven mitts
and turn burger over. Cover with Stainless
Steel Lid and place back in oven and cook on
Microwave 1000W / P9
for additional 7 minutes
6. Using oven mitts, remove Crispy Pot from oven;
place burgers on plate and cover
1. Drain excess grease from Crispy Pot, leaving
some drippings from burger
2. Add mushrooms, shallots, bourbon, and salt and
pepper to Crispy Pot; cover with lid and cook on
Microwave 1000W / P9
for 5 Minutes
3. When mushroom mixture is done, take Crispy Pot
out of oven and stir in butter to thicken sauce
Pour mushroom sauce over burger, serve with your
favorite sides, and enjoy.
Pan-Seared Burger
SIMME
R
Model
Setting
NN-CD87KS Microwave – 1000W
NN-GN68KS
Microwave – P9
NN-SN68KS
Microwave – P9
Ingredients
Equipment:
Crispy Pot + Stainless Steel Lid
1 can Chicken piccata pan sauce
1 lb Fresh skin-on chicken thighs
2 tbsp All-purpose flour
1/2 Lemon (sliced)
1 Tbsp Capers
Coarse sea salt and freshly ground pepper to taste
Directions
1. Mix flour, salt, and pepper well and dredge
both sides of chicken through the mixture
2. Preheat empty Crispy Pot: place in center of
microwave oven’s glass turntable and set on
Microwave 1000W / P9
for 3 minutes
3. Using oven mitt, carefully remove hot Crispy
Pot from oven
4. Lightly spray olive oil on Crispy Pot, place
chicken skin-side down, and cover
5. Cook on
Microwave 1000W / P9
for 7 minutes
6. Turn chicken over and pour Picatta sauce on
chicken; add capers and sliced lemon
7. Replace Stainless Steel Lid and cook for
additional 7 minutes on
Microwave 1000W
/ P9
or until internal temperature reaches
165°F
Serve over pasta or rice and enjoy.
Chicken Piccata
Serves 2
Model
Setting
NN-CD87KS Microwave – 1000W
NN-GN68KS
Microwave – P9
NN-SN68KS
Microwave – P9