– 35 –
One Push Reheating
(continued)
Notes
1. This feature is not suitable for foods that cannot be stirred eg. lasagne / shepherds pie.
2.
Do not
reheat bread or pastry products )raw or uncooked(, or beverages.
3. The oven automatically calculates the reheating time or the remaining reheating time.
4. The door should not be opened before the time appears in the display window.
5. To prevent any mistakes during One Push Reheating ensure that glass tray and the container are
dry.
6. The room temperature should not be more than 35 °C and not less than 0 °C.
7. If the oven has previously been used and it is too hot to be used on One Push Reheating, ‘HOT’ will
appear in the display window. After the ‘HOT’ disappears, the One Push Reheating may be used. If
in a hurry, cook food manually by selecting the correct cooking mode and cooking time yourself.
Auto Weight Program Setting
It is not necessary to preheat the oven for the remaining auto programs. Operate as below:
Auto Programs without Preheating
Select the weight of
the food by turning
the dial.
Turning the
dial slowly will count up
in 10
g
steps.
Press Start
To allow auto
program operation,
ensure the oven is in
Clock mode. Select
the desired Auto
Weight program by
turning the dial.
Press the dial to confirm
the program.
Auto program
number appears in the display.
The microwave and /or grill or
convection and auto weight
symbols appear in the display
and frozen food symbol if
applicable.
When you select an automatic program symbols will appear in the display to show the cooking mode that will be
used and the accessories that are needed, in addition to the glass tray. These are what they mean:
Wire rack
Enamel tray
Convection
Grill
Microwave
Frozen food
Preheat
Notes
The auto weight programs are designed to take the guesswork out of cooking or reheating your food.
They must
only
be used for the foods described.
1. Only cook foods within the weight ranges described )see page 37(.
2. Only use the accessories as indicated on pages 38-40.
3. Beverage programs 2-4 and Junior programs 15-16, 21 use Microwave power only. Re-bake Bread
programs 5-6; Junior programs 17-20 and Combi programs 22-26 use a combination of Microwave
and Convection or Grill. Roast programs 27-30 use Convection.
4.
Do not
cover food unless stated, when using a Combination or Convection program, it will prevent
the food browning. The heat will also melt any plastic covering.
5. Most foods benefit from a
standing
time after cooking on an auto program, to allow heat to continue
conducting to the centre.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving.
7. Always weigh the food rather than relying on the package weight information.
