Convection Cooking
Wire Rack
Glass Tray
Metal Tray
Accessories to use:
This feature offers a choice of convection temperatures 100 - 220°C in 10°C increments. For quick
selection of the most commonly used cooking temperatures, the temperatures start at 150°C and count
up to 220°C by rotating the dial clockwise and count down to 100°C by rotating the dial anti-clockwise.
Note on preheating
1.
Do not open door during
preheating. After preheating
3 beeps will be heard and
“P” will flash in display
window. If oven door is not
opened after preheating,
oven will maintain the
selected temperature. After
30 minutes, oven will shut
off automatically and revert
to time of day.
2.
If you want to cook without
preheating, after selecting
the desired temperature, set
the cooking time then press
Start Pad.
Metal Tray
Glass Tray
Cooking by Convection:
•
Set the desired temperature
using the Auto Menu/
Temperature Dial.
•
Set the cooking time using the
Time/Weight Dial
(up to 9 hours).
•
Press Start
Pad.
•
Press Start Pad to
start preheating.
After preheating,
place the food in the
oven.
Start
Start
•
Press Convection
Pad to select cooking
mode
Note:
1.
When the selected cooking time is less than one hour, the time counts down second by
second.
2.
When the selected cooking time is over one hour, the time counts down minute by minute until
only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts
down second by second.
3.
You can add to the cooking time during cooking, if required. Turn the Time/Weight Dial to
increase the cooking time. Time can be added in 1 minute increments.
4.
After pressing Start Pad, the selected temperature can be recalled and changed. Press
Convection Pad once to indicate the temperature in the display window. While the temperature
is recalled in the display window, you can change the temperature by turning the Auto
Menu/Temperature Dial.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE
FOOD AND ACCESSORIES AFTER COOKING AS THE
OVEN & ACCESSORIES WILL BE VERY HOT.
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2010-2-2 Tina14:32:02
2010-2-2 Tina14:32:02