Panasonic NN-C69KSM, Operating Instructions Manual

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46
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Programme Instructions
26. Yogurt
Setting values: 10 minutes - 12 hours
This function is for making a homemade yogurt.
1. Pour 1 L (3.5 % fat) milk into 3 L casserole.
2. Add 150
g
natural yogurt and mix well.
3.
Cover with cling film and place on grass tray.
4. Press Auto Programme once.
5. Turn the dial to select programme 26 and press the dial.
6. Turn the dial to set the cooking time to 4-6 hours.
7. Press Start.
After cooking, keep the yogurt in a refrigerator for over
6 hours.
Note: Disinfect casserole and tool in boiling water before
cooking.
27. Food Dry
Setting values: 40 °C - 90 °C, 10 minutes - 12 hours
This function is for making dry fruit, veggies into healthy and
nutritional snacks without chemicals and preservatives.
Accessories:
1.
Place a baking paper on tray and spread food into a
single layer.
2. Press Auto Programme once.
3. Turn the dial to select programme 27 and press the dial.
4. Turn the dial to set the cooking temperature for the fruit
and press the dial.
5. Turn the dial to set the cooking time for the fruit.
6. Press Start.
Banana/figs/kiwi/mango/pineapple: slice into 5-8 mm thick,
set 80 °C for 3-5 hours.
Tomatoes: slice into 5 mm thick, set 80 °C for 5-7 hours.
Auto programmes
NN-C69KSM_EPG.indb 46 2019/07/29 18:14:51