Panasonic NN-A514 Cookery Book & Operating Instructions Download Page 69

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Instructions/Guidelines

FROZEN VEGET

ABLES – Place in shallow micro-safe dish.

Add 30 ml (2tbsp) water

. Cover

MISCELLANEOUS

Place directly onto metal tray

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST

TIME, especially if they

cannot be stirred.

The denser the food the longer the stand time.

(mins.)

8-9

9-10

5-6

6-7

8-9

Choice of

Cooking Modes

HIGH power

Preheat convection:

220°C

Convection:

220°C

eight/

Quantity

450 g

Food

Beans - broad

Beans - green

Brocolli

Brussels Sprouts

Cabbage - shredded

Carrots - sliced

Cauliflower

Peas

Spinach - nuggets

Sweetcorn

Frozen Y

orkshire

puddings

Cooking Charts

Summary of Contents for NN-A514

Page 1: ...Cookery Book Cookery Book Operating Instructions Operating Instructions Microwave Microwave CHAOS CHAOS DEFROST NN A554 NN A524 NN A574 NN A514 ...

Page 2: ...oods Your oven is rated E which is very efficient It is therefore very important that you refer carefully to the packet instructions on convenience foods Some packet instructions only display information for B or D rated ovens We therefore provide additional guidelines for reheating on pages 49 55 of this book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door ...

Page 3: ...4 862108 or write to the address below The Microwave Test Development Kitchen Panasonic Consumer Electronics U K Willoughby Road Bracknell Berks RG12 8FP or e mail test kitchen panasonic co uk When writing be sure to state your model number and daytime telephone number CONTENTS Safety Information 2 Unpacking your oven 3 Placement of oven 3 Caution 4 Before Using your oven 4 Care and Cleaning 5 Mai...

Page 4: ...EEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the...

Page 5: ...facturer Unpacking your oven 1 This oven is intended for counter top use only It is not intended for built in use or for use inside a cupboard 2 Oven must be placed on a flat stable surface 850mm above floor level For proper operation the oven must have sufficient air flow i e 5cm 2 at one side the other being open 15cm 6 clear over the top 10cm 4 at the rear 3 Do not place the microwave oven on a...

Page 6: ...n in case it is accidentally turned on 6 Before Use Before using CONVECTION COMBINATION or GRILL function for the first time operate the oven without food and accessories including glass turntable and roller ring on GRILL 1 for 5 mins This will allow the oil that is used for rust protection to be burned off This is the only time that the oven is operated empty CAUTION All inside surfaces of the ov...

Page 7: ... all times Check that no dust or other material is blocking any of the air vents on the top bottom or rear of the oven If air vents become blocked this could cause overheating which would affect the operation of the oven 8 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and i...

Page 8: ...el from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 3 Oven Light The oven lamp must be replaced by a service technician trained b...

Page 9: ...this includes total weight of food and dish 7 While cooking by MICROWAVE or COMBINATION turntable may vibrate This will not affect cooking performance 8 The metal accessories provided must ONLY be used as directed for GRILLING CONVECTION and COMBINATION cooking Never use them on MICROWAVE only Do not use if operating the oven with less than 200g 7oz of food on a manual COMBINATION program FAILURE ...

Page 10: ... noise 2 The Roller Ring must always be used together with the Glass Turntable for cooking Door Release Pad Push to open the door Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is closed and Start is pressed The oven light will turn on and stay on whenever the door is opened Door Safety Lock System Heating Elements M...

Page 11: ...ll be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven 1 Small Quantities of Food Take care when heating small quantities of food as these can easily burn dry out or catch fire if cooked too long Always set short cooking times and check the food frequently NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION 2 Foods Low in Moistur...

Page 12: ... the degree of cooking of roasts and poultry only when meat has been removed from the microwave If undercooked return to the oven and cook for a few more minutes at the recommended power level Do not leave a conventional meat thermometer in the oven when microwaving 10 Paper Plastic When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not u...

Page 13: ...inue using the oven during this time 16 Containers Before use check that utensils containers are suitable for use in microwave ovens 17 Babies Bottles and Food Jars When reheating babies bottles always remove top and teat Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature The lid must also be removed from babies...

Page 14: ...ed to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5 cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards In a microwave oven electricity is converted into microwaves by the MAGNETRON REFLECTION The microwaves bounce off the metal walls and th...

Page 15: ...ddings Souffles Double Crust Pastry Pies Because these foods rely on dry external heat to cook correctly do not attempt to cook by microwave Foods that require deep fat frying cannot be cooked either STANDING TIME When a microwave oven is switched off the food will continue to cook by conduction NOT BY MICROWAVE ENERGY Hence STANDING TIME is very important in microwaving particularly for dense foo...

Page 16: ... in aluminium foil FISH Stand 2 5 mins EGG DISHES Stand 2 3 mins PRECOOKED CONVENIENCE FOODS Stand for 5 mins PLATED MEALS Stand for 2 5 mins VEGETABLES Boiled potatoes benefit from standing for 1 2 mins however most other types of vegetables can be served immediately DEFROSTING It is essential to allow standing time to complete the process This can vary from 5 mins e g raspberries to up to 1 hour...

Page 17: ... EGGS IN THEIR SHELLS MOISTURE CONTENT Many fresh foods e g veget ables and fruit vary in their moisture content throughout the season Jacket potatoes are a particular example of this For this reason cooking times may have to be adjusted throughout the year Dry ingredients e g rice pasta can dry out further during storage and cooking times may differ from ingredients freshly purchased CLING FILM C...

Page 18: ...and after a recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary CLEANING As microwaves work on food particles keep your oven clean at all times Stubborn spots of food can be removed by using a branded oven cleaner sprayed onto a soft cloth always wipe the oven dry afte...

Page 19: ... important factor in deciding the success or failure of your cooking Testing Dishes for Suitability For Microwave Cooking Only OVEN GLASS Everyday glass that is heat resistant e g Pyrex is ideal for Microwave Convection or Combination cooking DO NOT USE FOR GRILLING Do not use delicate glass or lead crystal which may crack or arc CHINA AND CERAMIC Everyday glazed china porcelain or ceramic plates ...

Page 20: ...h care during certain Combination cooking as long as they are not damaged or dented CLING FILM Microwave cling film can only be used for covering food that is reheated by microwave It is also useful for covering food to be cooked but care should be taken to avoid the film being in direct contact with the food DO NOT USE ON ANY OTHER COOKING MODE ROASTING BAGS Roasting bags are useful when slit up ...

Page 21: ...king e g covering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES NEVER RE USE A PIECE OF KITCHEN TOWEL ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH Avoid kitchen paper containing manmade fibres If you are using branded re cycled kitchen towel check first that it is recommended for microwave use Do not use waxed or plastic coated cups or plates ...

Page 22: ...Pad Refer to page 22 for setting the clock 12 lb oz Conversion Pad 13 Weight Selection Pads 14 Stop Cancel Pad Before Cooking one press clears your instructions During Cooking one press temporarily stops the cooking program Another press cancels all your instructions and the time of day will appear in the display 15 Start Pad Press to start operating the oven If during cooking the door is opened o...

Page 23: ... This is to enable you to experiment setting various programs The letter D will always appear in the display window This is to confirm that there is no microwave power produced and it is safe to use the oven without any food To select this mode press the clock pad three times Demo mode press any key will appear To cancel press the clock pad a further three times 7 Child Lock To operate the child l...

Page 24: ...r Level N B 1 To reset time of day repeat step 1 through to step 3 2 The clock will keep the time of day as long as the oven is plugged in and electricity is supplied 3 This is a 12 hour clock Clock Press five times Press twice Inoperable Power Press Level Wattage once High 1000 W twice Defrost 270 W 3 times Medium 600 W 4 times Low 440 W 5 times Simmer 250 W 6 times Warm 100 W CAUTION The oven wi...

Page 25: ...cooking time then press DELAY and time then select final power level and final cooking time Then press Start Select the desired program by pressing pad once twice or three times The microwave and defrost symbols will also appear Press to select g or lb and oz Enter the weight by pressing the Up Down pads The up pad will start with the minimum weight for each food Press Start Auto Weight Defrost Ch...

Page 26: ...in a single layer It is not necessary to cover the foods The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process During the program the oven will beep to remind you to check the food IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTL...

Page 27: ...quire standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defrosting THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e g cheesecake CATEGORY 2 MEAT ITEMS MINCE CHOPS CHICKEN PORTIONS It is necessary for mince to be broken up frequently during defrosting and this is best c...

Page 28: ...n the oven although the light will remain on and the turntable will turn The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use Place foods in a suitable container Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one Defrosting Using Defrost Power Time Turn dense foods and meat 2 3 times d...

Page 29: ...Bacon 6 7 mins Place in a suitable dish in a single layer 10 mins 450g 1lb Turn twice Shield if necessary Stewing Steak 12 mins Place in a suitable dish 15 mins 450g 1lb Break up frequently Chicken 13 mins Place in a suitable dish on an upturned saucer 60 mins 450g 1lb or use a rack Turn 3 4 times Shield Chicken Portions 10 12 mins Place in a suitable dish in a single layer 30 mins 450g 1lb Turn t...

Page 30: ...lb Stir twice during defrosting General Bread Sliced 5 mins Place on the turntable 10 mins 400g 14oz Separate and rearrange during defrosting Slice of bread 30 sec Place on the turntable on 1 2 mins 30g 1oz a piece of kitchen paper Pastry 5 1 2 mins Place on a plate 10 15 mins 450g 1lb Turn over half way Soft Fruit 6 7 mins Place in a suitable dish 10 mins 450g 1lb Stir twice during defrosting Def...

Page 31: ...l count down then the cooking program will start Set the desired Cooking Program by selecting cooking option and time required Then Press the Stand Pad Set desired standing time max 9hrs 99mins 10 sec pad is inoperable An H will appear in the display to denote hours Press Start Pad Cooking program will commence after which the standing time will count down 2 To Set a Delay Start NB 1 If the oven d...

Page 32: ...VEN GLOVES The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e g chops sausages steak toast oven chips etc DO NOT PREHEAT THE GRILL BEFORE USE The metal tray must be on the glass turntable when using Inoperable NOTE The Grill will only operate with the oven door closed and there is no microwave power on the GRILL only program When using the grill to cook ...

Page 33: ...rilling foods the Glass Turntable should be in position with the Metal Tray and the Wire Rack on top OVEN ACCESSORIES TO USE 1 There is no microwave power on the GRILL only program 2 Use the accessories provided as explained above 3 The Grill will only operate with the oven door closed 4 Most meat items e g bacon sausages chops can be cooked on the hottest setting GRILL 1 This setting is also suit...

Page 34: ...inside Press Time Pads to enter cooking time Maximum cooking time is 9 hours 99 minutes The 10 sec pad is inoperable Press Start Pad Note Check that only the convection symbol is still in the display If the microwave symbol is displayed this is incorrect and the program should be cancelled Reselect the convection setting Inoperable Note Open the door using the Door Release Pad because if the Stop ...

Page 35: ...ting Meat Glass Turntable Metal Tray Baking Glass Turntable Metal Tray OVEN ACCESSORIES TO USE When using the oven as a CONVECTION oven there is NO MICROWAVE POWER i e the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware It is not recommended to cook on more than one level when using the CONVECTION oven When cooking 2 trays of buns etc cook ...

Page 36: ...when cooking pastry It is possible to use smooth seamed metal tins and foil containers on COMBINATION but they must be placed directly onto the Metal Tray on the Glass Turntable They must not be placed directly onto the Wire Rack or arcing will occur If you experience arcing which is when you see blue sparks or hear crackling noises the metal container is unsuitable or you have insufficient food i...

Page 37: ...AT IF NECESSARY Combination Micro Power h min min sec 1 10 1 10 Start Start Convection NOTE When placing food in the oven after preheating just open the door using the Door Release Pad because if STOP CANCEL Pad is pressed the program may be cancelled Then if the time was entered the oven would revert to cooking on microwave only CONTAINERS TO USE DO NOT use plastic MICROWAVE containers on Combina...

Page 38: ...ss Combination Pad The grill and convection symbols will appear and flash Press to select oven temperature The oven starts at 150 C and then for each press the temperature will count up in 10 C stages to 220 C then to 100 C 110 C etc The grill symbol will disppear and the convection symbol will stop flashing The microwave symbol appears and starts to flash Press Micro Power Pad to select Microwave...

Page 39: ... the Metal Tray on the Glass Turntable Alternatively they can be placed in a heatproof dish on the Metal Tray on the Glass Turntable Recipes using foil or metal containers e g cakes and pastries should be placed directly onto the Metal Tray on Glass Turntable OVEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top unless ...

Page 40: ... HIGH or DEFROST Microwave Power in this mode GUIDELINES CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Foods should always be cooked until browned and piping hot Press Combination Pad first then select CONVECTION temperature Lastly select Microwave Power and set cooking time Oven...

Page 41: ...wer Press once for Grill 1 High twice for Grill 2 Medium or three times for Grill 3 Low The convection symbol will disappear and the grill symbol will stop flashing The microwave symbol appears and starts to flash Select Microwave Power Keep pressing this pad until the power you require appears in the display window Options available depend on Grill Power selected The microwave symbol will stop fl...

Page 42: ...or cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease DO NOT PUT ACCESSORIES IN THE DISHWASHER Food should be placed directly onto the Wire Rack on the Metal Tray This is then placed on the Glass Turntable When cooking fish or small items food can be placed directly on the metal tray on top of the Wire Rack OVEN ACCESSORI...

Page 43: ...is book Foods should always be cooked until browned and piping hot CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Grill Setting Microwave Power Use 1 MEDIUM Frozen Potato Products 3 SIMMER Reheating Snacks 3 WARM Reheating Small Pastry Items NOTE When placing food in the oven afte...

Page 44: ... from a STANDING time after cooking on an Auto Program to allow heat to continue conducting to the centre 5 To allow for some variations that occur in food check that food is thoroughly cooked and piping hot before serving This feature allows you to cook or reheat ten foods by setting the weight only The oven determines the Microwave power level and or Combination setting then the cooking time aut...

Page 45: ...le 200 g 7oz 1000 g 2lb 2oz Pasta 250 g 9oz 1500 g 3lb 5oz Casserole 300 g 11oz 900 g 2lb Fresh Fish 100 g 4oz 900 g 2lb Fresh Vegetables 100 g 4oz 900 g 2lb Jacket Potatoes 200 g 7oz 1500 g 3lb 5oz Frozen Potato Products 200 g 7oz 500 g 1lb 2oz Whole Chicken 900 g 2lb 2000 g 4lb 4oz Frozen Pizza 100 g 4oz 500 g 1lb 2oz ...

Page 46: ...tir the food before serving This program is for reheating a chilled chinese style convenience meal Foods must be in a suitable microwaveable container and have the film pierced Press the pad twice Enter the weight Press START Stir halfway Allow to stand for 1 minute Ensure food is piping hot Stir again before serving This program is for reheating a chilled pasta convenience meal that can be stirre...

Page 47: ...l Tray on Glass Turntable Press the pad Enter total weight of potatoes then press START 7 Jacket Potatoes C 5 Fresh Fish M 6 Fresh Vegetables M To cook FRESH fish Shield the thinner portions Place in a shallow container on turntable Add 15 ml 1tbsp liquid Cover with pierced cling film or lid Press the pad once Enter the weight Press START To cook FRESH vegetables Place prepared vegetables into a s...

Page 48: ...owave Power only Combination e g Convection Micro Power To cook FROZEN oven chips and potato products e g Hash Browns Croquettes etc that are suitable for GRILLING Press the pad Press the start pad to pre heat the oven After pre heating beeps sound and P will flash in the display Spread potato products out on Metal Tray on Wire Rack on Glass Turntable Enter the weight Press START Turn during cooki...

Page 49: ...reparation and storage of the food then cooking or reheating presents no safety risks Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout Even if a manufacturer s instructions or the times in the cookbook have been followed it is still important to check the food is heated thoroughly If in doubt always return to the oven for further reheating ...

Page 50: ...ilk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby For 7 8 fl oz of milk from fridge temperature remove top and teat Heat on HIGH power for 25 30 secs CHECK CAREFULLY For 3 fl oz of milk from fridge temperature remove top and teat Heat on HIGH power for 10 15 secs CHECK CAREFULLY N B Liquid at top of bottle will be much hotter th...

Page 51: ...cking the temperature Milk or formula must always be tested carefully before feeding a baby BREAD Pre cooked Fresh N B Breads reheated by Microwave will have a soft base Place on micro safe plate on turntable Do not cover Place on heatproof plate on turntable Do not cover Place on micro safe plate on turntable Do not cover Place on heatproof plate on turntable Do not cover Place on micro safe plat...

Page 52: ...l on turntable Cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 2 mins 3 mins 5 mins 2 mins 30 secs 4 mins 2 mins 3 mins 3 4 mins 4 mins 2 mins 30 secs 2 mins 1 min 30 secs to 2 mins Po...

Page 53: ...er reheating DRINKS MILK from the fridge Place in a heatproof mug or jug on turntable Stir before during and after reheating POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 3 mins 2 mins 2 m...

Page 54: ...metal tray on turntable Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 6 8 mins 10 15 mins 3 mins 8 mins 1 2 mins 8 9 mins 3 4 mins 9 mins 5 6 min 10 mins 4 5 mins 7 mins Power...

Page 55: ...Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 6 8 mins 10 20 secs 3 mins 4 5 mins 4 5 mins 10 12 mins 5 mins 2 3 mins 19 21 mins 1 min 30 secs 1 min 20 secs 9 mins 5 mins Powe...

Page 56: ...t food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 8 10 mins 3 4 mins 10 12 mins 6 8 mins 16 mins 6 7 mins 13 15 mins 8 mins 12 mins 8 10 mins 6 8 mins 12 14 mins Power Level Preheat convection 220 C Convection 220 C HIGH power o...

Page 57: ...ntable POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time to Select approx 18 mins 8 mins 8 9 mins 20 22 mins 10 12 mins 7 8 mins 18 mins 10 mins 6 8 mins 18 mins Power Level GRILL 1 DEFROST power then HIGH pow...

Page 58: ...ng water in a large bowl Cover Must boil for at least 12 mins to destroy toxic enzymes POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 10 12 8 10 4 6 or 45 secs per rasher 15 4 5 15 18 10 25 30 10 40 10...

Page 59: ...ire rack on metal tray on turntable Turn half way BEEFBURGERS Frozen from raw Caution Hot fat Remove grill accessory with care Place on micro safe rack or plate on turntable Cover Place on wire rack on metal tray on turntable Turn halfway POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especial...

Page 60: ...r plate on turntable Cover Place on wire rack on metal tray on turntable Place on wire rack on metal tray on turntable Turn 2 3 rds cooking time Place in micro safe dish on turntable Cover Place on upturnted saucer metal tray on turntable Breast side down Turn halfway DO NOT COVER Time mins 12 14 30 12 14 25 30 25 10 12 12 14 15 20 20 25 12 13 18 30 35 25 8 9 per 450g 13 mins per 450g Time mins ME...

Page 61: ...ack on turntable Turn halfway POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 40 secs 40 secs 1 1 min 10 secs 1 min 30 secs 1min 30 secs 2 1min 50 secs 30 secs 20 secs 50 secs 30 secs 1min 20 secs 30 se...

Page 62: ...lace in micro safe dish Add 30 ml of liquid Cover Place in micro safe dish Add 30 ml of liquid Cover Place bag sauce side down on a plate Slash top POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 3 4 10...

Page 63: ...k and vegetables cover with lid on metal tray on turntable Stir halfway Place in micro safe dish on turntable Stir halfway Cover Place in casserole with lid on metal tray on turntable POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the lo...

Page 64: ...metal tray on turntable Do not cover Place on wire rack on metal tray on turntable Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 8 10 10 12 8 9 10 12 3 4 7 8 8 10 4 6 10 12 7 10 8 Choice ...

Page 65: ...halfway Add 2 cups of water or milk Stir halfway Add 4 cups of water or milk Stir halfway POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 10 12 12 15 13 15 13 14 per 450 g 12 mins per 450 g 15 then 15 2...

Page 66: ...eating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 15 17 12 15 10 12 8 9 10 12 12 13 15 17 14 20 20 5 35 30 35 Choice of Cooking Modes GRILL 1 GRILL 1 GRILL 1 or Combi GRILL 1 MEDIUM power MEDIUM power HIGH power HIGH power MEDIUM power MEDIUM power SIMMER power HIGH pow...

Page 67: ...s will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 15 17 12 14 min per 450 g 6 8 6 7 12 8 8 9 7 9 7 9 9 5 Choice of Cooking Modes GRILL 1 Combi 160 C LOW power HIGH power HIGH power HIGH power MEDIUM power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power Weight Quantity 454 g 8 450 g 450 g 450 g 450 g 450 ...

Page 68: ...ll still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 6 7 7 8 5 6 7 4 6 6 7 4 5 5 15 8 20 13 25 18 20 30 7 7 8 Choice of Cooking Modes HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power or Combi 220 C SIM power HIGH power or Combi 220 C SIM power HIGH power or Combi 220 C SIM power HIGH power ...

Page 69: ... be stirred The denser the food the longer the stand time Time mins 8 8 9 9 9 10 5 6 8 10 6 7 8 9 7 15 Choice of Cooking Modes HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power Preheat convection 220 C Convection 220 C Weight Quantity 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g Food Beans broad Beans green Brocolli B...

Page 70: ...thirds of the original cooking time i e 30 mins on MEDIUM power for 4 servings will become 15 20 mins on MEDIUM power for 2 servings Using Recipes from Other Books The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use Many cookbooks refer to 650W ovens however since 1990 oven output powers have bee...

Page 71: ...le of the stock then return to the bowl with the remaining stock 5 Add the orange rind and juice season to taste Cover and cook on HIGH power for 3 4 mins or until piping hot Serve garnished with chopped parsley Ingredients 25 g 1 oz butter 1 small onion chopped 600 ml 1 pt hot chicken stock 225 g 8 oz button mushrooms sliced bouquet garni 15 ml 1tbsp cornflour 300 ml 1 2 pt milk salt and pepper 6...

Page 72: ...s and beat well 3 Spoon the paté mixture into the lined souffle dish and cover with the reserved spinach leaves Cover with a circle of greaseproof paper and cook on Combination CONVECTION 190 C SIMMER power for 20 mins or until firm to the touch Leave to cool before serving Baked Stuffed Tomatoes Serves 4 Dish Shallow heatproof dish Oven Accessory glass turntable metal tray 1 Pre heat oven on conv...

Page 73: ...breast 2 onions finely chopped 2 cloves garlic 100 g 4 oz pistachio nuts shelled 15 ml 1 tbsp green peppercorns 30 ml 2 tbsp brandy 5 ml 1 tsp dried basil 15 ml 1 tbsp parsley chopped salt and pepper 1 egg beaten 225 g 8 oz thick slice of ham cut into thin strips Goats Cheese Basil Ciabatta Serves 4 Oven Accessory glass turntable metal tray wire rack 1 Halve the rolls rub each half with garlic and...

Page 74: ...th smooth pieces of tin foil secured with cocktail sticks ARRANGING Thin fillets of fish i e plaice should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail Fish steaks should be arranged in a circle thicker part to the outside Cover with cling film or lid LIQUID Fresh fish should always be sprinkled with 30 ml 2 tbsp of lemon juice white wine or water When co...

Page 75: ...g 2 oz butter 50 g 2 oz flour 450 ml 3 4 pt milk 300 ml 1 2 pt white wine 450 g 1 lb mixed seafood 6 gherkins diced 15 ml 1 tbsp fresh parsley 10 ml 2 tsp dill salt and pepper Rosti topping 450 g 1 lb peeled potatoes 15 ml 1 tbsp capers 50 g 2 oz butter melted 50 g 2 oz cheddar cheese grated Special Occasion Fish Pie Serves 4 Dish gratin dish Oven Accessory glass turntable metal tray 1 Place the w...

Page 76: ... and seasoning Pour cheese sauce over vegetables and salmon 4 Melt extra butter in a small bowl on HIGH power for approx 15 20 secs Stir in breadcrumbs parsley and paprika Sprinkle over vegetable mixture 5 Cook on Combination 220 C LOW power for 10 12 mins or until golden brown Stuffed Citrus Trout Serves 4 Oven Accessory glass turntable metal tray and wire rack 1 Wash the fish and pat dry Fill th...

Page 77: ...umbs and paprika on top Cook on GRILL 1 for 5 6 mins or until brown and crisp Ingredients 225 g 8 oz tomatoes 125 ml 4 fl oz olive oil 30 ml 2 tbsp tomato puree 2 onions chopped 1 large leek sliced 4 garlic cloves crushed 1 2 ltr 2 pt fish stock salt and black pepper 150 ml 1 4 pt dry white wine 4 sprigs thyme small piece of orange peel 4 strands saffron 5 ml 1 tsp chilli sauce 450 g 1 lb cod hadd...

Page 78: ...r cooking by microwave Roast meat is always easier to carve after STANDING and the meat will continue to cook during the STAND TIME BONE Bone tips on legs of lamb and crown roasts may need shielding when cooked by microwave to prevent overcooking Guidelines TURNING Joints and poultry should be turned over halfway through cooking SHIELDING Large joints may need shielding with pieces of smooth alumi...

Page 79: ...w to roast a joint by microwave To roast basic joints of meat place the joint onto the rack of a microwave roasting set and cover with a dome lid Alternatively use a large shallow dish and place the joint on an upturned saucer and cover with cling film ROASTING BAGS Roasting bags are useful when split up one side to tent a joint for roasting by power and time Do not use the metal twists supplied H...

Page 80: ...urmeric 5 ml 1 tsp five spice powder 5 ml 1 tsp coriander seeds 5 ml 1 tsp cumin seeds 90 ml 6 tbsp crunchy peanut butter large pinch of chilli powder Chicken Satay Serves 4 6 Dish 8 wooden skewers Oven Accessory glass turntable metal tray wire rack 1 Cut the chicken into small chunks and place in a bowl Place 50 g 2 oz creamed coconut 30 ml 2 tbsp lemon juice and 15 ml 1 tbsp soy sauce into a ble...

Page 81: ...ean pork cubed 30 ml 2 tbsp seasoned flour 5 ml 1 tsp ground bay leaves 5 ml 1 tsp dried sage salt and pepper 300 ml 1 2 pt dry cider Dumplings 175 g 6 oz self raising flour 75 g 3 oz suet pinch of salt 5 ml 1 tsp mustard powder 15 ml 1 tbsp fresh parsley chopped 150 ml 1 4 pt cold water Casserole Pork with Herby Dumplings Serves 4 Dish large casserole and lid Oven Accessory glass turntable metal ...

Page 82: ... batter is well risen and golden brown Ingredients 350 g 12 oz leeks trimmed 25 g 1 oz butter 30 ml 2 tbsp plain flour 300 ml 1 2 pt milk 225 g 8 oz cooked chicken chopped 100 g 4 oz ham chopped 175 g 6 oz Gruyere cheese grated 4 frozen individual garlic bread slices Creamy Chicken Gratin Serves 4 Dish 24 cm 9 round gratin dish Oven Accessory glass turntable metal tray 1 Slice the leeks and place ...

Page 83: ...ing once or until gravy has thickened Pour 60 ml 4 tbsp of gravy over the meat and reserve the rest for serving Roll remaining pastry to form a lid moisten the edges and seal over the top of the meat 5 Cook on MEDIUM power for 10 12 mins or until pastry looks dry Ingredients 700 g 11 2 lb boneless leg of pork cubed 225 g 8 oz onion chopped 450 g 1 lb parsnips sliced 1 garlic clove crushed 15 ml 1 ...

Page 84: ...raising steak cubed 3 large onions sliced thinly 1 clove garlic crushed 30 ml 2 tbsp seasoned flour 15 ml 1 tbsp brown sugar 300 ml 1 2 pt hot beef stock 300 ml 1 2 pt light ale 15 ml 1 tbsp wine vinegar 5 ml 1 tsp mixed herbs 2 bay leaves Topping 8 x 2 5 cm 1 slices of French bread 15 ml 1 tbsp French mustard 60 ml 4 tbsp butter softened 1 clove garlic crushed Belgian Beef Casserole Serves 4 Dish...

Page 85: ... 1 medium onion chopped 2 carrots chopped 25 g 1 oz butter 350 g 12 oz cold cooked beef or lamb minced 300 ml 1 2 pt hot beef stock 3 ml 1 2 tsp Worcestershire sauce 15 ml 1 tbsp gravy thickening 5 ml 1 tsp tomato puree salt and pepper 675 g 11 2 lb potatoes cubed 135 ml 9 tbsp water 30 ml 2 tbsp milk 25 g 1 oz cheese Shepherd s Pie Serves 4 Dish medium casserole Oven Accessory glass turntable met...

Page 86: ...es and Flavourings 10 ml 2 tsp ground coriander 3 ml 1 2 tsp chilli powder ground cardamom ground cloves 15 ml 1 tbsp garam marsala 15 ml 1 tbsp ground turmeric 5 ml 1 tsp ground cumin 30 ml 2 tbsp flour 15 ml 1 tbsp tomato puree 450 g 1 lb shoulder of lamb cubed juice of 1 lemon 5 ml 1 tsp sugar 25 g 1 oz sultanas pinch of salt 450 ml 3 4 pt hot stock Madras Curry Serves 4 Dish large casserole di...

Page 87: ...son mix well 4 Whisk eggs cream and cheese together and pour over lamb Sprinkle with Parmesan cheese and cook on Combination CONVECTION 190 C SIMMER power for 15 20 mins or until topping is puffed and golden Ingredients 6 lambs kidneys 1 onion sliced 25 g 1 oz butter 100 g 4 oz button mushrooms halved 15 g 1 2 oz flour 8 chipolata sausages halved 60 ml 4 tbsp red wine 60 ml 4 tbsp hot beef stock 3...

Page 88: ...til the lentils are tender and the liquid has evaporated 5 Add the lentil mixture and cashew nuts to the cooked rice and mix thoroughly Reheat on HIGH power if necessary Garnish and serve Ingredients 175 g 6 oz easycook brown rice 450 ml 3 4 pt hot chicken stock 450 g 1 lb smoked haddock 30 ml 2 tbsp lemon juice 1 medium onion chopped 15 ml 1 tbsp oil 150 ml 1 4 pt soured cream 15 ml 1 tbsp curry ...

Page 89: ...ge shallow dish Sprinkle the top with cheese 5 Cook on Combination CONVECTION 220 C LOW power for 10 15 mins or until golden brown Ingredients 1 large aubergine cubed salt 350 g 12 oz tagliatelle fresh 1 onion 1 clove garlic crushed 15 ml 1 tbsp olive oil 397 g 14 oz tin of chopped tomatoes 5 ml 1 tsp basil 15 ml 1 tbsp tomato puree 15 g 1 2 oz butter salt and pepper 8 10 black olives stoned 100 g...

Page 90: ...ey TIP To prepare couscous Place 300 ml 1 2 pt vegetable stock in a bowl and 1 2 ml 1 4 tsp turmeric Cook on HIGH power for 4 mins or until boiling Add 175 g 6 oz couscous and allow to stand for 5 mins Fluff up with a fork before serving Ingredients 40 g 11 2 oz dried Cep mushrooms 50 g 2 oz butter 1 clove garlic finely chopped 1 small onion finely chopped freshly ground black pepper 250 g 9 oz Ar...

Page 91: ...or Passata 100 g 4 oz garlic sausage cubed 1 clove garlic crushed 1 small onion diced 4 large muffins halved 100 g 4 oz cheese grated 56 g can anchovy fillets black olives to garnish Muffin Pizzas Serves 4 Oven Accessory glass turntable wire rack metal tray 1 Place Dolmio sauce sausage garlic and onion in a bowl and mix well 2 Arrange muffin halves 4 at a time on wire rack and toast on GRILL 1 for...

Page 92: ...per seasoning 25 g 1 oz butter 40 g 11 2 oz strong cheddar cheese grated 40 g 11 2 oz Parmesan cheese 25 g 1 oz black olives stoned and chopped 1 egg beaten 45 ml 3 tbsp milk 1 beaten egg for glazing Cheese Onion Olive Scones Dish round baking sheet Oven Accessory glass turntable metal tray 1 Place onion and oil in a bowl Cover and cook on HIGH power for 2 mins or until softened Drain 2 Preheat ov...

Page 93: ... 1 pt milk salt and pepper 5 ml 1 tsp french mustard 150 g 5 oz red cheese grated 30 ml 2 tbsp fresh brown breadcrumbs Macaroni Cheese Serves 4 Dish large dish and jug Oven Accessory glass turntable metal tray 1 Cook macaroni in 450 ml 3 4 pt boiling water Cover and cook on HIGH power for 5 6 mins or until soft Drain 2 Place butter onion and bacon in a jug Cover Cook on HIGH power for 5 mins or un...

Page 94: ...ables require 90 ml 6 tbsp of water For each extra 450 g 1 lb add an extra 90 ml 6 tbsp of water and stir halfway Vegetables and Vegetarian If cooking potatoes with other vegetables only cook with other ROOT vegetables Never add salt to vegetables before microwaving Remember the flavour of microwaved vegetables is much better than boiled Always cook vegetables in a dish that is a suitable size Use...

Page 95: ...oes vary in their suitability for cooking by microwave We recommend Maris Piper for consistently good results The cooking times given may need adjustment for other varieties The ideal size of potato to be cooked by microwave is 175 g 250 g 6 9 oz Before Cooking Wash potatoes and prick skins several times Spread around edge of turntable After Cooking Remove from oven and wrap in aluminium foil to r...

Page 96: ...e Thinly slice 175 g 6 oz of the cheese and layer on top of vegetables Continue layering until ingredients are all used ending with a tomato sauce layer 3 Grate remaining cheese and arrange over top in 3 diagonal bands Cook on Combination CONVECTION 180 C SIMMER power for 15 mins or until the pasta is cooked Ingredients 15 ml 1 tbsp oil 1 onion finely chopped 1 green pepper chopped 1 chilli choppe...

Page 97: ...m 7 Roll out pastry until it measures approx 14 36 cm square Divide into 4 equal squares 8 Place 1 4 of the vegetable mixture in the centre of the square and top with 1 4 of the cheese mixture 9 Bring the corners of the pastry to the centre pressing the edges together Seal with water Glaze with beaten egg 10 Cook in a preheated oven on CONVECTION 220 C for 15 20 mins or until golden and cooked thr...

Page 98: ... Cook on Combination CONVECTION 220 C WARM power for 10 15 mins or until golden brown Ingredients 450 g 1 lb potatoes 25 g 1 oz butter 30 ml 2 tbsp oil Roast Potatoes Serves 4 Oven Accessory glass turntable metal tray 1 Peel and cut potatoes into quarters Par boil and drain see page 67 2 Place potatoes oil and butter on metal tray Cook on Combination CONVECTION 220 C WARM power for 25 mins turning...

Page 99: ...until cooked Allow to cool 5 Place the prepared vegetables on metal tray and drizzle with olive oil Cook on Combination GRILL 1 SIMMER power for 10 12 mins or until lightly browned Turn halfway during cooking 6 Place the vegetables in the flan case and dot teaspoons of the goat s cheese around the vegetables 7 Beat together the eggs and creme fraiche until smooth add the parsley and seasoning Pour...

Page 100: ... cooking The wood may dry out and burn NEVER LEAVE metal spoons in the sauce Ingredients 30 g 1 oz butter 30 g 1 oz flour 600 ml 1 pt milk Variations of White Sauce Parsley Onion Cheese White Pouring Sauce Dish 1 litre 2 pt jug Oven Accessory glass turntable 1 Melt butter in jug on HIGH power for 20 40 secs 2 Stir in the flour to make a roux 3 Add the milk gradually stirring continuously until wel...

Page 101: ...Ingredients 3 egg yolks 30 ml 2 tbsp white wine vinegar 100 g 4 oz chilled unsalted butter cut into cubes pepper Hollandaise Sauce Dish 1 litre 2 pt jug Oven Accessory glass turntable 1 Place egg yolks and vinegar in a jug Beat well 2 Drop cubes of butter on top Cook on HIGH power for 15 secs 3 Whisk Cook on HIGH power for 10 secs 4 Whisk again and cook on HIGH power for 10 secs Repeat 10 secs sta...

Page 102: ... sheet round Oven Accessory glass turntable metal tray 1 Cook potato in a shallow dish with 60 ml 4 tbsp water covered for 3 mins on HIGH power Drain 2 Preheat oven on CONVECTION 210 C 3 Roll out the pastry to an oblong 25 x 27 cm 10 x 11 Lift onto baking sheet With a knife cut each side of the long edges diagonally at 2 5 cm 1 intervals to give strips which will become plaits 4 Arrange layers of ...

Page 103: ...n minced steak 1 medium onion chopped 450 ml 3 4 pt hot beef stock 15 ml 1 tbsp tomato puree 5 ml 1 tsp yeast extract Marmite salt and pepper 10 ml 2 tsp gravy thickening Minced Beef and Onion Pie Serves 4 Dish large casserole lid 20 cm 8 pie plate Oven Accessory glass turntable metal tray 1 Combine all filling ingredients except thickening in casserole dish Cover and cook on HIGH power for 5 mins...

Page 104: ...tanas 5 ml 1 tsp ground cinnamon 50 g 2 oz ground almonds 6 sheets filo pastry 50 g 2 oz butter melted icing sugar to serve Apple Strudel Serves 4 Dish baking sheet round Oven Accessory glass turntable metal tray 1 Preheat the oven on CONVECTION 180 C 2 Put the apples and juice into a bowl and toss together 3 Add the sugar walnuts sultanas cinnamon and almonds and mix together 4 Take three sheets ...

Page 105: ... pinch of salt 15 ml 1 tbsp cocoa 5 ml 1 tsp mixed spice 3 ml 1 2 tsp nutmeg 100 g 4 oz shredded suet 150 g 5 oz fresh breadcrumbs 50 g 2 oz mixed peel 50 g 2 oz flaked almonds 2 eggs beaten Christmas Pudding Serves 6 8 Dish 1 3 litre 21 2 pt pudding basin lightly greased Oven Accessory glass turntable 1 Place apple and carrot in a large bowl Cover and cook on HIGH power for 5 mins Beat well to ma...

Page 106: ... stand for 5 mins before turning out 5 Meanwhile prepare the sauce by combining all ingredients in a large jug and cook on HIGH power for 2 3 mins or until smooth Stir vigorously and pour over the pudding Ingredients 100 g 4 oz butter or margarine 50 g 2 oz light brown sugar 30 ml 2 tbsp golden syrup 225 g 8 oz rolled oats 450 g 1 lb plums stoned and thinly sliced 5 ml 1 tsp ground cinnamon Plum O...

Page 107: ...set and browned Ingredients 4 medium sized apples 30 ml 2 tbsp sugar 25 50 g 1 2 oz mixed dried fruit 25 g 1 oz butter Baked Apples Serves 4 Dish 20 cm 8 shallow dish Oven Accessory glass turntable 1 Core the apples and score the skin around the middle 2 Mix together the sugar and fruit and fill the centres of the apples 3 Dot the top with butter Stand the apples in a suitable dish and cook on HIG...

Page 108: ...ing medium eggs Using a different size of egg may affect cooking times COMBINATION COOKING DO NOT use spring form tins use smooth and preferably seamless metal cake tins Ingredients 125 g 4 oz butter 200 g 7 oz dark chocolate 72 cocoa solids 175 g 6 oz soft brown muscovado sugar 2 eggs beaten Few drops of vanilla essence 50 g 2 oz plain flour 5 ml 1 tsp baking powder Luscious Chocolate Brownies Di...

Page 109: ...de between 12 muffin cases 4 Crumble small amounts of streusel topping over each muffin and cook in two batches in preheated oven on CONVECTION 180 C for 22 minutes until browned and well risen Turn tin half way during baking B A K I N G Ingredients 170g 6oz butter 170g 6oz caster sugar 3 eggs beaten 170g 6oz plain flour 7g 1 tsp baking powder Optional decoration Glacé icing 250g 8oz icing sugar 3...

Page 110: ...ients together 5 Pour over the base and cook on Combination CONVECTION 220 C SIMMER power for 8 9 minutes or until firm and golden brown Divide into equal pieces and allow to cool Ingredients 225 g 8 oz self raising flour pinch salt 5 ml 1 tsp baking powder 50 g 2 oz butter 25 g 1 oz caster sugar 50 g 2 oz sultanas 100 ml 31 2 fl oz milk beaten egg to glaze Fruit Scones Makes 12 Dish baking sheet ...

Page 111: ... boils approx 3 mins for 2 jars Empty and drain upside down on kitchen paper The jars should be warm when filled with jam If you wish to cook larger quantities than given in the recipes below revert to the traditional hob method using a traditional recipe DISH SIZE Always use a very large pyrex bowl DO NOT attempt to use jam pans or saucepans in your microwave DO NOT LEAVE JAMS UNATTENDED DURING C...

Page 112: ...e and cook uncovered on HIGH power for 10 mins until rind is tender stirring occasionally Stir in the sugar until dissolved 7 Cook on HIGH for 8 mins covered Stir in the butter and cook to setting point 4 6 mins 8 Leave to stand for 10 mins then pour into warmed sterilized jars Ingredients 4 lemons grated rind and juice of 450 g 1 lb caster sugar 4 eggs beaten 100 g 4 oz butter Lemon Curd Makes 2 ...

Page 113: ... heat given off from the cooking food warms the air in the oven cavity This warmed air is carried out of the oven by the air flow pattern in the oven There isn t an airtight seal to the air therefore steam can escape There are no microwaves in the air or steam The oven vents should never be blocked during cooking Q My oven has an odour and generates smoke when using the CONVECTION COMBINATION and ...

Page 114: ...lectrical and electronic products should not be mixed with general household waste For proper treatment recovery and recycling please take these products to designated collection points where they will be accepted on a free of charge basis Alternatively in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product Disposing of this ...

Page 115: ...r order spares direct on line at www panasonic co uk For COOKERY ADVICE call 01344 862108 Monday Friday 9 30 am 1 pm 2 5 pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave E00037H81BP M0906 1 Printed in the UK ...

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Panasonic NN-A514, Cookery Book & Operating Instructions

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