18
Sensor Cook Chart
Recipe
Serving/Weight
Hints
Oatmeal
0.5 - 1 cup
Place inside a microwave safe serving bowl with
(40 - 80 g)
no cover. Follow manufacturers’ directions for
preparation.
Breakfast Sausage
2 - 8 links
Follow manufacturers’ directions for preparation of
(for NN-H635/H665/SN676)
pre-cooked breakfast sausage. Place in a radial
pattern.
Omelet
2, 4 eggs
Follow basic Omelet recipe on page 19.
(for NN-H635/H665/SN676)
Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation.
(225 - 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Frozen Pizza (single)
8 oz.
Follow manufacturers’ directions for preparation.
(225 g)
Add more time of cooking if needed.
Potatoes
1 - 4 potatoes
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly,
(110 - 450 g)
add 1 tbsp. of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Frozen Vegetables
6 - 16 oz.
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup
(170 - 450 g)
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
Pasta
2 - 8 oz.
Place pasta with hot tap water in a microwave safe
(for NN-H635/H665/SN676)
(56 - 225 g)
casserole dish. Cover with lid or vented plastic wrap.
F00037E51AP 2006.2.22 09:19 Page 20
