EN-
18
Material
Shape of the Base
Size (base diameter)
Suitable Cookware
The minimum size of pans to be used on each cooking
zone are:
Cooking zone
Minimum size pan
ø 30 cm
20 cm
ø 21 cm
14.5 cm
Ensure the cookware fits the cooking zone.
For the flex cooking zone, see pages 16-17 for the
recommended cookware sizes and placement.
Compatible cookware
The base needs to be flat and sit evenly on the top plate.
(Failure to ensure this could result in injuries or burns.)
Incompatible cookware
Compatible cookware
■
Iron / Cast iron
■
Enamelled iron
■
Magnetic stainless steel
( The heating power may not be as strong for some stainless steel cookware.)
Incompatible cookware
■
Aluminium / Copper
■
Heat-resistant glass
■
Ceramic and earthenware
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Round-based With feet
Thin-based Curved-based
■
Round-based cookware
■
Cookware with feet
■
Thin-based cookware
■
Curved-based cookware
Compatible cookware