14
15
■
Pan-frying menu
with the Pan frying temperature control sensor
Available for the right front IH heater.
1. Touch to turn on the
Pan frying
temperature control sensor
.
Default temperature: 200
o
C
2. Touch to adjust temperature.
(Left: decrease, right: increase)
Temperature adjustable range: 140
o
C to 230
o
C (See page 18.)
The actual temperature at the pan bottom may vary from the set temperature
depending on the pan. Adjust the temperature with these keys.
3. When the preheating indicator ( ) disappears, add ingredients.
The appliance beeps.
When the right rear IH heater is used simultaneously, the preheating time
will be longer.
4. Touch to turn off the
Pan frying temperature control sensor
.
■
Deep-frying menu
with the Deep frying temperature control sensor
Available for the left front IH heater.
1. Touch to turn on the
Deep frying
temperature control sensor
.
Default temperature: 180
o
C
2. Touch to adjust temperature.
(Left: decrease, right: increase)
Temperature adjustable range: 140
o
C to 200
o
C (See page 18.)
The actual oil temperature may vary from the set temperature depending
on the cookware. Adjust the temperature with these keys.
3. When the preheating indicator ( ) disappears, add ingredients.
The appliance beeps.
4. Touch to turn off the
Deep frying temperature control sensor
.
To keep the
Deep frying temperature control sensor
functioning properly
- Make sure to follow instructions for amounts and depths of oil.
Amount: 200
g
to 800
g
(0.22 L to 0.9 L)
Depth: minimum 1 cm
- Place the pot on the center of the left front IH heater.
- Do not use hot oil, brown-colored oil, murky oil, or oil filled with food
sediment.
- Be careful of the type, material, and shape and size of the bottom of the
pot. (See page 10.)
- Remove all stains from the top plate and bottom of the pot.
- Do not cook when the top plate is hot.
- Do not add ingredients before preheating indicator (
) disappears.
(Heating may stop due to a detected abnormality.)
- Once preheating has started, do not add oil or move the pot to another IH
heater.
To minimize the splattering of oil
- Do not put oil in a pot that is wet on the inside.
- Do not add ingredients before the oil temperature has reached the suitable
temperature. If the oil overheats, it may splatter.
NOTE
The timer cannot be used with the “
Pan frying temperature control
sensor
”.
WARNING
When deep-frying, use a minimum of 200
g
of oil and it should be at
least 1 cm deep.
Otherwise, it may cause fire.
NOTE
- The timer cannot be used with the “
Deep frying temperature control
sensor
”.
- The “
Deep frying temperature control sensor
” and the left rear IH
heater cannot be used simultaneously.
IH Cooking
