Panasonic Inverter NN-ST671S Operating Instruction And Cook Book Download Page 39 | Manualshive

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Meat

B

EEF

B

OURGUIGNONNE

Serves: 4 to 6

Ingredients:

750 g

diced chuck steak

4 rashers

bacon

6

pickling, onions

2 cloves

garlic, minced

1

⁄

4

cup

red wine

400 ml

tomato puree

1

⁄

2

cup

beef stock

1 teaspoon

minced chilli

1 teaspoon

dried tarragon

250 g

button mushrooms, halved

Method:

Place all ingredients except mushroom in a 3-litre
casserole dish, stir until combined. Cover and cook
on P7 for 14 to 16 minutes.Stir and cook on P4 for
28 to 30 minutes. Stir and add mushrooms halfway
through cooking

I

TALIAN

B

EEF

C

ASSEROLE WITH

P

OLENTA

D

UMPLINGS

Serves 4 to 6

Ingredients:

2

⁄

3

cup

polenta

300 ml

boiling water

1

⁄

4

cup

grated Parmesan cheese

1

onion, sliced

2

cloves garlic, crushed

1 kg

diced beef

1 tablespoon

fl our

1 cup

beef stock

1 red

capsicum, de-seeded, roasted,

peeled and sliced

800 g

can crushed tomatoes

1 tablespoon

fresh oregano, chopped

2 tablespoons

pre-prepared pesto

Method:

Pour polenta into boiling water and stir until well
combined. Cook on P10 for 2 minutes or until mixture
leaves the sides of the dish. Stir in Parmesan cheese
and allow to cool. Place remaining ingredients,
except pesto, into a 3-litre casserole dish. Stir well
and cook on P10 for 10 minutes. Stir and continue
cooking on P5 for 35 to 40 minutes, stir several times
during cooking. Shape polenta into 12 balls and
place them on top of the casserole. Cook on P5 for
10 minutes. Serve casserole topped with pesto.

F

RENCH

O

NION

B

EEF

C

ASSEROLE

Serves: 4

Ingredients:

100 g

onion, chopped

1 teaspoon

minced garlic

200 g

diced potatoes

600 g

beef, diced

100 g

carrots, diced

1

⁄

3

cup

tomato paste

1

1

⁄

2

cups

beef stock

100 g

whole button mushrooms

1

⁄

4

cup

frozen peas

Method:

Place onion and garlic in 3-litre casserole dish. Cook
on P10 for 1 to 2 minutes. Add remaining ingredients,
except mushrooms and peas. Stir until combined.
Cover and cook on P10 for 8 minutes. Stir and cook
on P4 for 28 to 30 minutes. Add mushrooms and
frozen peas. Stir cook on P4 for 14 to 15 minutes.

G

OULASH

Serves: 4

Ingredients:

1

onion, chopped

1

clove garlic, crushed

1 tablespoon

butter

2 tablespoons

tomato paste

1 teaspoon

paprika

500 g

lamb, diced

1

small capsicum, diced

1 cup

beef stock

2 tablespoons

fl our

2 tablespoons

water

2 tablespoons

sour cream

Method:

Place onion, garlic and butter in 3-litre casserole
dish. Cook on P10 for 1 to 2 minutes. Add tomato
paste and paprika. Cook on P10 for a further 2
minutes. Add lamb, capsicum and stock. Cover and
cook on P6 for 25 to 30 minutes, stirring halfway
through cooking. Mix fl our with 2 tablespoons of
water and stir into goulash mixture. Cook on P10
for 1 to 2 minutes. Stir in sour cream and serve with
pasta and rice.

HINT:

It is better to cook meat for a lesser time in a recipe
and add extra time if needed. This will prevent over
cooking.

F00039Y50QP_CB.indd 37

F00039Y50QP_CB.indd 37

2011-6-29 10:41:40

2011-6-29 10:41:40

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Summary of Contents for Inverter NN-ST671S

Page 1: ...Oven Household Use Only Please read these instructions carefully before using this product and save this manual for future use Model Number NN ST671S NN ST651W F00039Y50QP_cover indd 1 F00039Y50QP_cover indd 1 2011 6 29 16 36 52 2011 6 29 16 36 52 ...

Page 2: ... techniques and thereby develop a firm understanding of your new oven This book includes recipes from starters to desserts After trying our recipes be sure to adapt your favourite recipes to microwave methods Start experimenting now and enjoy the first class results you will achieve by using your new microwave oven The serial number of this product may be found on the left side of the control pane...

Page 3: ...CRO POWER AND TIME 10 using Sensor Reheat Pad 14 To Defrost by MICRO POWER AND TIME 10 12 using Turbo Defrost Pads 11 12 3 Stages Setting 15 Quick Guide to Operation 20 Maintenance Before Requesting Service 17 Care of Your Microwave Oven 18 Technical Specifications 18 Panasonic Warranty 19 Cooking Guide Microwave Recipe Techniques 21 23 Reheat 24 26 Soups and Snacks 27 28 Fish and Shellfish 29 30 ...

Page 4: ... dropped 6 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Heating therapeutic wheat bags is not recommended If heating do not leave unattended and follow manufacturers instructions carefully c Remove wire twist ties from bags before placing bag in...

Page 5: ...ted on a separate 10 A circuit from other appliances Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Food 1 Do not use your oven for home canning or the heating of any closed jar Pressure will build up and the jar may explode In addition the microwave oven cannot maintain the food at the correct canning tempera...

Page 6: ...by the vibration produces heat energy which is conducted throughout the food It is important to use the correct container when cooking in a microwave oven The following will help you make the right selection How to Test a Container for Safe Microwave Oven Use TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a 1 cup glass measure with cool water and place it in the microwave oven alongside the ...

Page 7: ...re or utensils or those with metallic trim should NOT be used in the microwave Since microwave energy is reflected by metal foods in metal containers will not cook evenly There is also a possibility of arcing Although metal utensils should be avoided in microwave cooking some metal can be helpful when used correctly Aluminum foil can be used safely if certain guidelines are followed to prevent ove...

Page 8: ...bles may appear under this film When this happens remove film carefully Hint apply masking or clear tape to an exposed corner and pull gently to remove Door Release Button Press to open the door Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is closed and Start Pad is pressed It is quite safe to open the door at any ...

Page 9: ... mode Start Pad One tap allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must again be pressed to restart oven Display Window pg 8 Power Level Pad pg 10 Sensor Reheat Pad pg 14 More Pad pg 13 Less Pad pg 13 Time Pad Turbo Defrost Pad pg 11 Timer Pad pg 16 Stop Reset Pad Before cooking One tap clears all your instructions During co...

Page 10: ... P7 Press Power Level Pad four times see page 10 for Micro Power chart 4 Set Time e g 12 minute 35 seconds Press Time Pads 5 Press once three times twice five times Power Level Inverter Display Stage Display Timer Minute Number Time Weight Menu Weight g kg Timer Second Child Safety Lock Setting Start Micro Power Defrost Feature Sensor Feature More Less Feature F00039Y50QP_OI indd 8 F00039Y50QP_OI ...

Page 11: ...time of day repeat step 1 through 3 3 The clock will keep the time of day as long as oven is plugged in and electricity is supplied 4 Maximum time available is 12 59 Clock is 12 hour only One o clock will be displayed as 1 00 not 13 00 This feature allows you to prevent operation of the oven by a young child however the door will open You can set Child Safety Lock when colon or time of day is disp...

Page 12: ...d cooks although it will take a little longer To select the correct power level for cooking different foods refer to the chart below Press POWER LEVEL WATTAGE DISPLAY EXAMPLE OF USE 1x P10 1100W Boil water Cook vegetables rice pasta and noodles Reheating 2x P9 1000W Cook fresh fruits 3x P8 900W Cook cakes desserts Heat milk 4x P7 800W Cook pork whole chicken and chicken pieces 5x P6 700W Cook beef...

Page 13: ...ress Defrost time appears in the Display Window and begins to count down NOTE The oven will beep once or twice during the total defrosting time This indicates that food should be turned broken apart or removed After attending to food close door and press Start to resume defrosting For further information refer to next page To Defrost by Micro Power and Time Setting This feature allows you to defro...

Page 14: ...at P3 FOOD APPROX TIME minutes per 500 g INSTRUCTION MEAT Beef Minced Beef Roast Topside Beef Tenderloin Chuck or Rump Sirloin rolled Steak Miscellaneous Pork Lamb Roast Chops Ribs 7 9 8 10 8 10 8 10 8 10 6 8 7 9 8 10 6 8 6 8 Halfway through the defrost cycle break apart minced beef separate chops and remove meat that is defrosted Turn meat over two to three times during defrosting Shield edges an...

Page 15: ...d the Auto Sensor programmes can be adjusted to cook food for a longer or shorter time Press More Pad Less Pad before pressing Start Pad Press More Pad will display in display window If you want to return to average cooking result press Less Pad Press Less Pad will display in display window If you want to return to average cooking result press More Pad If you are satisfied with the result of the S...

Page 16: ...nd time of at least 3 to 5 minutes 5 Do not reheat bread or pastry products raw or uncooked or beverages 6 Do not use if oven cavity is warm from previously cooked foods Press After the heat and humidity is detected by the SENSOR the remaining time appears in the Display Window and begins to count down Press Menu Recommended Weight Range Sensor Reheat 125 g 1 0 kg 1 Vegetables 125 g 500 g 2 Frozen...

Page 17: ...190 ml 3 teaspoons 15 ml 1 cup 250 ml 1 tablespoon 20 ml 11 4 cups 310 ml 11 2 tbs 30 ml 11 2 cups 375 ml 2 tbs 40 ml 2 cups 500 ml 3 tbs 60 ml 3 cup 750 ml 4 tablespoons 80 ml 31 2 cups 875 ml 4 cups 1 litre 6 cups 1 5 litre 8 cups 2 litre All recipes are tested using standard measurement that appear in the above chart 1 Press once to select P10 5 Press 7 times to select P4 3 Press 4 times to sel...

Page 18: ...tarting temperature could cause inaccurate results and or food may deteriorate 3 When using Standing time or Delay Start it s up to 2 Power stages Press Start Delayed time will count down without oven operating Then cooking will start Set the desired cooking programme see Page 10 Set desired amount of delay time up to 99 minutes and 59 seconds Press once Set desired amount of standing time up to 9...

Page 19: ...from outlet wait 10 seconds and re insert Circuit breaker or fuse is tripped or blown Reset circuit breaker or replace fuse There is a problem with the outlet Plug another appliance into the outlet to check if the outlet is working Oven will not start cooking Start Pad was not pressed after programming Press Start Pad Another program has already been entered into the oven Press Stop Reset Pad to c...

Page 20: ...ng or clear tape to an exposed corner and pull gently to remove If it becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on the Control Panel Roller Ring and oven cavity floor Wipe the bottom surface of the oven with mild detergent water or window cleaner and dry Roller Ring may be washed in mild soapy water or dishwasher These areas should be kept clean to avoid exce...

Page 21: ... 19 Panasonic Warranty F00039Y50QP_OI indd 19 F00039Y50QP_OI indd 19 2011 7 4 9 42 50 2011 7 4 9 42 50 ...

Page 22: ...o Use Turbo Defrost Pad page 11 Enter weight To Cook using Sensor Cook Pads page 13 or optional Press until desired menu number appears e g To Cook using Sensor Reheat Pads page 14 or optional once To Use as a Kitchen Timer page 16 Once Set time To Set Standing Time page 16 Set time Once Set the desired cooking programme see Page 10 To Set Delay Start page 16 Set time Once Set the desired cooking ...

Page 23: ... range of cooking times is given in each recipe for two reasons First to allow for the uncontrollable differences in food shapes starting temperatures and personal preferences Secondly these allow for the differences in electrical voltage input which changes during peak load periods Always remember that it is easier to add time to undercooked food Once the food is overcooked nothing can be done Fo...

Page 24: ...n order to retain the heat If a longer standing time is required while you cook another food to serve with the first for instance cover with aluminum foil Converting Your Favourite Conventional Recipes for Microwave Cooking When adapting conventional recipes for microwave cooking time are reduced considerably For example a chicken which takes 1 hour to cook in a moderate oven will take 15 to 20 mi...

Page 25: ...ozen vegetables are not as dense as fresh vegetables as they have been blanched before freezing If vegetables are cut to a similar size they can be cooked in separate ramekins or small dishes at the same time Increasing Decreasing Recipes Increasing To increase a recipe from 4 to 6 servings increase each ingredient listed by half To increase a recipe from 4 to 8 servings double each ingredient lis...

Page 26: ...htly longer may be gentler Cover foods with plastic wrap if you require a steamed effect or leave uncovered for a drier surface e g Crumbed foods Note when cooking by Sensor Cook all food must be covered Stir or re arrange foods during heating as this will help food heat evenly Stir after heating and let stand for 2 to 3 minutes Check temperatures before adding extra heating time and ensure food i...

Page 27: ...l lined plate Pizza 350 g P10 5 7 Remove from package and place onto paper towel or follow manufacturer s instructions FROZEN MEAL Fish in Sauce 200 g P5 5 7 Pierce corner of bag Heat on a plate Frozen Casserole 500G P10 9 11 Pierce pouch Heat on a plate or bowl Lasagne 500 g P9 11 13 Remove from foil container place into serving dish Plated style dinner 320 g P5 8 10 Remove foil cover and replace...

Page 28: ...isture will become hotter in the centre and the pastry may only feel warm Ensure you allow it to stand for several minutes before eating IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER VOLUME The greater the volume and the more dense the item the longer it takes to reheat E g frozen cake will take less time than frozen casserole LARGE VOLUME Large dense frozen precooked foods ar...

Page 29: ...ay leaf 6 cups chicken stock 1 2 cup frozen peas Method Wash split peas and place in a 2 litre capacity bowl with 1 litre of water Cover and allow soaking for 8 hours or overnight Remove rind from ham hock and discard Cut meat away from the bone and roughly chop Reserve bone Drain peas and place into a 5 litre capacity microwave safe dish Add ham bone chopped ham onion thyme bay leaf and chicken s...

Page 30: ...slightly Stir in zucchini carrot and cheese and flour In a 1 litre bowl whisk together eggs oil and parsley Add to bacon mixture season with salt and pepper and stir until combined Pour into prepared dish Cook on P6 for 22 to 24 minutes NACHOS SUPREME Serves 4 to 6 Ingredients 500 g topside mince 35 g packet taco seasoning mix 1 3 cup tomato paste 1 teaspoon Mexican chilli powder 310 g red kidney ...

Page 31: ...ange Allow large amounts of fish to stand for 3 to 5 minutes after cooking before serving To Operate Cover securely with plastic wrap Select Fish then Start LEMON PEPPER FISH Serves 2 Ingredients 350 g fish fillets 1 4 cup lemon juice 1 teaspoon cracked black pepper Method Place fish lemon juice and cracked black pepper in 1 litre casserole dish Cook on P4 for 4 to 6 minutes Let stand for 3 minute...

Page 32: ...shed 1 teaspoon grated fresh ginger 1 teaspoon grated lime rind 2 tablespoons lime juice 1 2 teaspoon sugar 500 g salmon steaks Method Place butter garlic ginger lime rind juice and sugar in a shallow dish Cook on P7 for 1 to 2 minutes Stir halfway through cooking Add salmon steaks and coat with sauce Cover and cook on P5 for 5 to 7 minutes Stand for 2 to 3 minutes before serving To cook by Sensor...

Page 33: ...e a piece of cotton string or a strip cut from the open end of the bag Make six 2 cm slits on top of bag Cooking Poultry Pieces by Micro Power Cover with wax paper or paper towel Use the chart below to determine recommended minimum cooking times Arrange pieces skin side down and evenly spread in a shallow dish Turn or rearrange halfway through cooking Shield wing tips drumstick ends etc if require...

Page 34: ...ED EGGS Serves 2 Ingredients 2 x 60 g eggs 1 2 cup hot tap water dash of vinegar pinch of salt Method Place one quarter of cup of water dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls Heat water on P10 for 30 60 seconds Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times Cover dishes with plastic wrap and cook on P6 for 1 t...

Page 35: ...meal ROAST CHICKEN Serves 4 to 6 Ingredients 1 5 kg chicken 2 tablespoons melted butter seasonings of your choice lemon pepper seasoned salt etc Method Clean and pat dry chicken with paper towel Brush chicken with melted butter and sprinkle with seasoning Place chicken breast side down on rack in 3 litre dish Cook on P7 for 30 to 35 minutes Turn halfway through cooking CHICKEN BURRITOS Serves 4 In...

Page 36: ...h cooking CHICKEN AND ASPARAGUS RISOTTO Serves 4 Ingredients 300 g fresh asparagus chopped 2 tablespoons olive oil 11 2 cups arborio rice 1 clove garlic crushed 4 cups boiling chicken stock 2 cups coarsely chopped cooked chicken 1 4 cup grated fresh parmesan cheese 1 4 cup cream ground black pepper 1 tablespoon chopped parsley extra coarsely grated parmesan cheese Method Place asparagus into 2 lit...

Page 37: ... strip of foil around ham and secure to body of ham with wooden toothpicks Fold 2 cm over cut surface After heating check temperature using a meat thermometer The thermometer should not touch bone or fat If it does the reading could be inaccurate Lower temperatures are found in the centre of the roast and in the muscle close to a large bone such as a pork loin centre rib roast If the temperatures ...

Page 38: ...uce lemon juice and basil and serve sprinkled with peanuts LAMB KORMA Serves 4 Ingredients 1 onion diced 500 g lamb cubed 1 3 cup korma curry paste 2 large carrots sliced 250 ml tomato puree 250 ml beef stock 2 tablespoons natural yoghurt Method Place onion lamb curry paste and carrot in a 3 litre casserole dish Cook on P10 for 6 minutes Add tomato puree and beef stock and stir cook on P5 for 40 m...

Page 39: ...n top of the casserole Cook on P5 for 10 minutes Serve casserole topped with pesto FRENCH ONION BEEF CASSEROLE Serves 4 Ingredients 100 g onion chopped 1 teaspoon minced garlic 200 g diced potatoes 600 g beef diced 100 g carrots diced 1 3 cup tomato paste 11 2 cups beef stock 100 g whole button mushrooms 1 4 cup frozen peas Method Place onion and garlic in 3 litre casserole dish Cook on P10 for 1 ...

Page 40: ...halfway through cooking Let stand for 5 minutes before serving CHILLI BEEF Serves 4 Ingredients 500 g topside beef mince 1 teaspoon minced garlic 35 g chilli seasoning mix 400 g tomato purée 400 g kidney beans drained Method Place all ingredients in a 3 litre dish Mix well Cook on p7 for 15 to 17 minutes Stir halfway through cooking Serve in taco shells with chopped tomatoes and shredded lettuce o...

Page 41: ...with 1 4 cup water in covered dish 5 to 7 Carrots 4 sliced finely 250 g With 1 4 cup water in covered dish 5 to 6 Cauliflower 500 g With 1 4 cup water in covered dish 6 to 8 Celery 6 stalks 400 g cut in 1 cm pieces With 1 4 cup water in covered dish 4 to 6 Corn 2 cobs 500 g 4 cobs 1 kg Brush with melted butter and cook in covered dish 4 to 6 10 to 12 Eggplant 1 500 g Dice with 1 4 cup water in cov...

Page 42: ...3 to 4 5 to 7 Mixed Vegetables 250 g Cook in covered 2 litre dish 5 to 7 Peas 250 g Cook in covered 2 litre dish 4 to 6 Spinach 250 g Cook in covered 2 litre dish 4 to 6 COOKING FROZEN VEGETABLES BY SENSOR COOK 125 g 1 0 kg Suitable for all types of frozen vegetables Place in a suitable size dish Do not use plastic dishes Best results are achieved if large quantities are placed in a single layer A...

Page 43: ...arrots turnip and beetroot All vegetables should be trimmed or prepared and cut into even sized pieces Add 1 tablespoon to 1 4 cup of water to vegetables if dehydrated or a softer cooked texture is desired Place into an appropriate size dish and Cover securely with plastic wrap If desired butter herbs etc may be added but do not add salt until after cooking During the cooking time the oven will be...

Page 44: ... chives 50 g butter 1 2 cup grated Cheddar cheese ground black pepper Method Scrub potatoes wash and pat dry with paper towel Prick skins and place on a dinner plate Cook on P10 for 6 to 8 minutes To cook by Sensor Cook Prepare as above Cover securely with plastic wrap Select Potatoes then Start Allow to cool slightly Cut tops off potatoes and scoop out pulp from centre leaving 1 to 2 cm in shell ...

Page 45: ...will retain their heat for about 15 to 20 minutes SAVOURY BRUSSELS SPROUTS Serves 4 Ingredients 250 g brussels sprouts 1 tablespoon butter 150 g bacon finely chopped 1 onion finely chopped 1 teaspoon dill or basil 1 teaspoon sugar Method Wash and drain brussels sprouts Cook in a covered 2 litre casserole dish on P10 for 4 to 5 minutes To cook by Sensor Cook Prepare as above Cover securely with pla...

Page 46: ...r the top of lentil mixture Sprinkle with grated cheese paprika and parsley Cook on P10 for 4 to 6 minutes COOKING LEGUMES BY SENSOR COOK 1 cup 4 cups Suitable for cooking chickpeas split peas dried beans and peas and brown rice Cover legumes with cold water and soak overnight drain Place legumes and boiling water into an appropriate sized dish See table for quantities Amount of Legumes Amount of ...

Page 47: ...correct cooking times may result Cover securely with plastic wrap During cooking the oven will beep and instruct you to stir and remove cover Remove the plastic wrap or lid and stir There is no need to cover the rice again At the completion of the cooking time let stand 5 to 10 minutes To Operate Select Rice then press Start SAUSAGE BEAN STUFFED CAPSICUMS Serves 4 Ingredients 250 g thin Italian sa...

Page 48: ...and serve hot To cook by Sensor Cook Prepare as above Cover securely with plastic wrap Select Rice then Start When oven beeps remove plastic wrap FRIED RICE Serves 4 Ingredients 1 tablespoon sesame oil 1 clove garlic crushed 1 cm piece of green ginger finely chopped 1 small carrot finely chopped 1 stick celery sliced 1 2 green or red capsicum cut in strips 2 eggs 4 green onions chopped black peppe...

Page 49: ...il 1 onion diced 1 clove garlic crushed 11 2 cups Arborio rice 4 cups boiling stock 1 4 cup grated Parmesan cheese Method Pre Cook Place oil onion and garlic in a 3 litre ceramic dish Cook on P10 for 1 to 2 minutes or until softened Stage 1 Add rice and 2 cups of boiling stock to dish Cover securely with plastic wrap Select RISOTTO then Press START Stage 2 When oven beeps remove plastic and stir i...

Page 50: ...ing Water Dish Size 150 g 250 g 350 g 500 g 625 g 4 cups 5 cups 6 cups 8 cups 8 cups 3 litre 3 litre 4 litre 4 litre 5 litre Add 1 tablespoon of oil if desired before cooking to prevent pasta from sticking together Cover dish securely with plastic wrap Halfway through the cooking time the oven will beep and instruct you to Stir Remove Cover Remove plastic wrap and stir At the end of the cooking ti...

Page 51: ...I WITH CHILLI TOMATO SAUCE Serves 4 Ingredients 250 g spaghetti 4 cups boiling water 1 tablespoon olive oil 1 onion finely chopped 2 cloves garlic crushed 425 g can crushed tomatoes 2 teaspoons crushed chillies 2 tablespoons fresh chopped basil 1 teaspoon pepper Method Place spaghetti and water in a 3 litre casserole dish Cook on P10 for 12 to 14 minutes or cook by Sensor Cook Stand covered for 2 ...

Page 52: ...lect Noodles then press Start TERIYAKI TOFU VEGETABLE NOODLES Serves 4 Ingredients 1 tablespoon sesame oil 350 g firm tofu diced 1 onion cut into petals 300 g stir fry vegetables 1 tablespoon hoisin sauce 1 tablespoon teriyaki sauce 85 g 2 minute noodles 2 cups boiling water Method Place oil tofu and onion in a 3 litre dish and cook on P10 for 2 to 3 minutes Add vegetables and sauces and cook on P...

Page 53: ... mixing bowl Cook on P10 for 3 to 4 minutes Stir halfway through cooking Allow to cool Add egg and flour Pour batter into base of lined 20 cm round dish Cook on P6 for 9 to 11 minutes Let cool loosely covered with plastic wrap on wire rack PACKET CAKE Ingredients 1 packet cake mix 340 g Ingredients as recommended by manufacturer Method Mix cake and other ingredients with a metal spoon DO NOT OVERB...

Page 54: ...ok on P10 for 6 to 7 minutes Let stand covered for 5 minutes before serving To cook by Sensor Cook Prepare as above Cover securely with plastic wrap Select Desserts then Start APPLE CRUMBLE Serves 4 Ingredients 1 780 g can pie apples 1 2 cup rolled oats 1 4 cup plain flour 1 2 cup desiccated coconut 1 2 cup brown sugar 1 teaspoon cinnamon 60 g butter Method Place apples in the base of a 1 litre ca...

Page 55: ...ning bread Pour about two thirds of the egg mixture over the bread and allow to stand for 20 minutes until the liquid is absorbed Pour over the remaining egg mixture and sprinkle with brown sugar Elevate on a microwave safe rack and cook on P3 for 25 to 30 minutes Allow to stand for 10 minutes before serving with cream or ice cream CHOCOLATE SELF SAUCING PUDDING Serves 4 Ingredients 1 cup self rai...

Page 56: ...y and return fruit to oven to fi nish cooking Allow to stand for 5 minutes at the completion of cooking To Operate Select Fruit then press Start SWEET BERRY SAUCE Makes Approximately 2 cups Ingredients 1 2 cup caster sugar 1 2 cup water 500 g berries halved if large 2 tablespoons water 1 tablespoon cornflour Method Combine sugar and water in a 3 litre bowl Cook on P10 for 2 to 3 minutes Add berrie...

Page 57: ...ture Serve with cream or custard MINCE PIES CAUTION Take care not to overheat mince pies otherwise burning can occur due to the high fat and sugar content of the filling Check the temperature of the filling before consuming to avoid burning your mouth REMEMBER even if the pastry is cold to the touch the filling will be piping hot and will warm the pastry through CHOCOLATE PAˆT É Makes 24 x 8 cm lo...

Page 58: ...d at the correct canning temperature Improperly canned food may spoil and be dangerous to consume Jars and Bottles Jars and bottles can be used to warm food to serving temperature If the lid is removed first Cooking should not be done in these containers since most are not heat resistant and during extended heating times heat from food would cause cracking or breaking Thermometers are available fo...

Page 59: ...ed as less evaporation occurs with a shorter cooking time LEMON LIME CORDIAL Makes approximately 1 5 litres of undiluted cordial Ingredients 10 large lemons 6 limes 4 cups sugar 2 cups water 2 teaspoons citric acid Method Squeeze juice from lemons and limes Place in a 3 to 4 litre dish with the remaining ingredients Cook on P10 for 8 to 10 minutes Stir 2 to 3 minutes during this cooking time to di...

Page 60: ... Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 2011 F00039Y50QP PA0811 0 Printed in China F00039Y50QP_cover indd 2 F00039Y50QP_cover indd 2 2011 6 29 16 36 52 2011 6 29 16 36 52 ...

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