En-15
English
Category
Recommended
Weight
Accessories
Instructions
Word
Prompt
NN-L564/ L554
Cook Fresh
Vegetables
(1 press)
200 -
1500 g
VEG
For cooking fresh vegetables. Place
the prepared vegetables in a suitable
sized container. Sprinkle with 6 tbsp (90
ml) of water. Cover them lightly with
pierced cling film or a lid. Large
quantities will require stirring at beep.
Cook
Fresh
Whole
Chicken
(4 presses)
1000 -
2000 g
For cooking a whole chicken or 2
small chickens. Place on Metal Tray
on Glass Tray. Start cooking breast side
down and turn at beep. Cook stuffing
separately.
WHOLE
Cook
Baked
Potato
(2 presses)
200 -
1500 g
For cooking baked potatoes with a
crisp dry skin. Choose medium sized
potatoes 180-300g for best results.
Wash and dry potatoes and prick with a
fork several times. Place on metal tray
on glass tray.
BAK
POT
Auto Weight Programs
Cook
Chicken
Pieces
(3 presses)
200 -
1000 g
For cooking fresh chicken pieces.
Place breast side down on Wire Rack
on Metal Tray on Glass Tray. Turn at
beep.
PIECES
NOTE:
1. It is necessary to preheat the oven for the Fresh Whole Chicken program.
Use the following sequence:
Press the start
button to pre-heat
the oven.
Press start.
After pre-heating, beeps
sound and ‘P’ will flash in
the display. Place the
Whole Chicken in the
oven and set weight.
Select the Fresh Whole
Chicken Program
(4 presses).
