32
FRENCH BREAD:
1.
• Rotate
Menu/Temperature
Dial
clockwise to French Bread.
2.
• Press
Start
button.
³
Preheating will start.
• During preheating, "P" appears in
the display window. Do not open the
door.
• When preheating is completed, the
oven will keep beeping and "P END"
will appear in the display window,
until oven door is opened.
• If the oven door is not opened after
preheating, the selected temperature
will be maintained for 30 minutes.
After 30 minutes, the oven will shut
off automatically and beep five
times.
• After preheating, oven will continue
to beep.
• Place food in oven and fill the Water
Tank.
3.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
4.
• Press
Start
button.
³
The cooking time appears in the
display window and count down.
5.
• During cooking after 2 beeps sound,
rotate Metal Pan.
6.
• Press
Start
button.
³
Cooking will continue.
Notes:
1. This cooking requires preheating.
2. Follow manufacturer's directions for preparation.
3. Do not place Metal Pan directly onto Oven Cavity Floor.
Insert Metal Pan directly between rails.
4. CAREFULLY REMOVE Metal Pan during or after cooking
to avoid dropping Metal Pan.
5. If the water tank is empty, the cooking will continue.
6. The maximum length of French Bread dough should be
4 inch shorter than the length of the Metal Pan to get the
best baking result. Place the dough on the Metal Pan 2 inch
apart from the pan edge.
Bake Auto Menu Feature
(continued)
IP1156_38S70AP_Eng_52_071008.indd Sec1:32
IP1156_38S70AP_Eng_52_071008.indd Sec1:32
2007-10-8 @Tom@ 9:58:34
2007-10-8 @Tom@ 9:58:34
