40
EN
Program
Weight
Accessories
Instructions
12. PASTA
BAKE
0.35
kg -
0.
45
kg
–
For reheating, browning and crisping
the top of pre-cooked crispy top pasta
meals. This program is suitable for
lasagne, cannelloni and pasta bakes.
Remove all packaging and place in a
suitable sized Pyrex® dish on base of
oven. Select auto combi program 12.
Enter the weight of the crispy top pasta
and touch Stop/Start.
13. POTATO
BAKE
0.35
kg
-
0.45
kg
–
For reheating, browning and crisping
the top of pre-cooked crispy top potato
meals. This program is suitable for
shepherds pie, fish pie and potato
topped bakes. Remove all packaging
and place in a suitable sized Pyrex ®
dish on base of oven. Select auto combi
program 13. Enter the weight of the
crispy top pasta and touch Stop/Start.
14. JACKET
POTATOES
0.20
kg
-
1.50
kg
To cook jacket potatoes with a crisper
drier skin. Choose medium sized
potatoes 200
g
- 250
g
per potato, for
best results. Wash and dry potatoes and
prick with a fork several times. Place on
wire rack in shelf position 2. Select auto
cook program 14. Enter the weight of the
potatoes. Touch Stop/Start.
Auto Cook Programs
A variety of food may be cooked without having to enter the cooking time or the power
level.
Select the desired
Auto Cook Program.
Touch Stop/Start.
The cooking program will start
and the time in the display will
count down.
example
Select the cooking weight by
tapping the up and down keys.
NOTE
The auto cook programs must ONLY be used for foods described.
Only cook foods within the weight ranges described.
Always weigh the food rather than relying on the package weight information.
The temperature for frozen food is assumed to be -18 °C to -20 °C. The
temperature of chilled food is assumed to be +5 °C to +8 °C (refrigerator
temperature).
Only use the accessories as indicated on pages 40-44.
Most foods benefit from a STANDING time after cooking on an auto program, to
allow heat to continue conducting to the centre.
To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.