Panasonic HL-PX665S Operating & Installation Instructions Manual Download Page 33

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English

Roasting meat

It is recommended to use enamel coated, Pyrex ®, earthernware or cast iron pans or

trays.

Provide enough liquid during the cooking process to prevent the meat from burning.

Turn the meat during roasting. Covering the roast can retain moisture.

Food type

Weight (

)

Shelf position

(from the base)

Temperature (°C)

Cooking time

(minutes)

MEAT

Pork roast, including skin

1500

170-180

140-160

Pork belly

1500

170-180

120-150

Chicken, whole

1200

180-190

60-80

Duck

1700

160-170

120-150

Goose

4000

150-160

180-200

Turkey

5000

150-170

180-220

Chicken breast

1000

180-190

70-85

Stuffed chicken

1500

170-180

100-120

CONVECTION

The back heater and the fan operate

simultaneously in order for the hot air

to circulate constantly. This mode is

appropriate for roasting meat and baking

on several shelves simultaneously. Cooking

temperature should be set lower than

conventional operation.

Cooking Charts

Summary of Contents for HL-PX665S

Page 1: ...Operating Installation Instructions Built in Electric Oven FOR DOMESTIC USE ONLY Model No HL PX665S HL PX665B HL PX665S ...

Page 2: ...IMPORTANT SAFETY INSTRUCTIONS Before operating this appliance please read these instructions carefully and keep for future reference ...

Page 3: ... 18 19 Timer Functions 20 Saving to Memory 21 Starting the Cooking Process 22 End of Cooking 22 Additional Functions 23 Defrost 23 Dough Rising and Proofing 23 Fast Preheat 23 Warming 23 General Settings 24 25 Pyro Clean 24 Setting the Kitchen Timer 24 Oven Lighting 24 Time 25 Adjusting the Display Contrast 25 Sound 25 Cooking Charts 26 37 Upper Lower Heater 27 28 Full Grill and Half Grill 29 30 F...

Page 4: ...ting elements Children less than 8 years of age shall be kept away unless continuously supervised nWARNING Danger of fire do not store items on the cooking surfaces nDo not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass nDo not use steam cleaners or high pressure cleaners to clean the c...

Page 5: ...of the oven Aluminium foil could prevent air circulation in the oven hinder the cooking process and damage the enamel coating nThe appliance becomes very hot during use Suitable heat proof gloves should be worn nOven door hinges may be damaged when under excessive load Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity Never stand on the ...

Page 6: ...closed nThe appliance becomes very hot during use Suitable heat proof gloves should always be worn nTake care when cooking foods containing high alcohol content Alcoholic vapours may ignite nThe socket the oven is plugged into must be conducted to the household main circuit board nThe manufacturer cannot be held liable for damage to persons or items caused by failure to observe the above instructi...

Page 7: ...tic pyro cleaning process nDanger of fire Remove larger food residue and other impurities from the oven before using the automatic cleaning process nMake sure no impurities enter the door lock latch This could prevent automatic locking of oven door during the automatic cleaning procedure nIn case of a power outage during the pyro cleaning process the program is terminated after two minutes and the...

Page 8: ...collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union If you wish to discard this product please contact your local authorities or dealer and ask for the correct method of disposal Disposal of Waste Products Certai...

Page 9: ...ealer immediately Do not install a damaged oven Rating Plate The Rating Plate indicating the basic information of the appliance is attached to the inside of the oven and is visible when you open the door see page 10 Do not remove Before using the oven for the first time run Convection at 250 C for 5 minutes A specific odour of a new appliance will be present Make sure the room is ventilated After ...

Page 10: ...10 Features and Functions 1 Door Lock Latch 2 Control Panel 3 Guides Shelf Positions 1 5 4 Oven Door 5 Door Handle 6 Rating Plate 5 2 6 4 3 1 ...

Page 11: ... cooling fan After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven Extended cooling fan operation depends on the temperature in the centre of the oven Soft door opening Oven door is fitted with a system that softens the door opening force starting at the 75 angle Soft door closing Oven door is fitted with a system that softens the door clos...

Page 12: ... page 18 19 2 Defrost see page 23 3 Dough rising and proofing see page 23 4 Quick Preheat see page 23 5 Warming see page 23 6 Pyro Cleaning see page 24 7 Timer key see page 20 8 Oven lamp key 13 12 11 1 10 9 General Controls ...

Page 13: ...splay 12 Temperature display 13 Weight display 14 Timer Functions display 15 Child Lock key 16 Memory Store key 17 Stop Start key NOTE The keys will respond more effectively if you touch them with a larger area of your fingertip Each time you touch a key there will be a short acoustic signal ...

Page 14: ...grilling or as a shelf for cookware baking tray or baking dish There is a safety latch on the wire shelf Therefore lift the wire shelf slightly at the front when removing it from the oven The Shallow Baking Tray is used for baking cakes cookies and small pastry items The Deep Baking Tray is used for roasting meat and baking pastry It can also be used as a drip tray Never place the deep baking tray...

Page 15: ...for approximately 30 seconds During this time to prevent any errors do not open the oven door If an error does occur please refer to the trouble shooting guide see page 46 Touch the up and down keys to set the time of day The oven will work if the clock is not set However the timer will not function in manual cooking mode After a few minutes the appliance will switch to standby mode Changing the C...

Page 16: ...t the oven to the desired temperature as quickly as possible Use the symbol to activate the pre heating function When the set temperature is reached the preheating stage is complete and an acoustic signal is emitted Open the door and insert food or press Stop Start to begin cooking The symbol will disapear The program then resumes the cooking process with selected settings When the preheat functio...

Page 17: ...neously This operation mode is appropriate for cooking smaller pieces of meat such as steaks chops and sausages 240 FAN GRILL The upper heater and the fan are activated simultaneously It is appropriate for grilling and browning poultry pieces ribs or gratins on one shelf position 170 CONVECTION AND LOWER HEATER The back heater the fan and the lower heater operate simultaneously This is suitable fo...

Page 18: ...h the key to select the desired auto mode The selected symbol is lit The following preset values can be adjusted quantity weight cooking temperature delayed start cooking duration Using the Appliance Auto Mode ...

Page 19: ...n the first shelf position Cutlets chops fish 240 275 0 18 0 50 1 50 3 3 Cook on wire shelf in third shelf position Use the shallow baking tray underneath as a drip tray in the first shelf position Turn the meat shortly after half of the cooking time Crown roast 180 275 1 00 1 25 0 50 3 00 2 Roast in a baking dish on wire shelf in second shelf position Slow cooking 100 130 2 00 6 00 2 Cooking roas...

Page 20: ...rrent time Example Current time 12 00 Cooking time 2 hours End of cooking 18 00 First set the cooking time cooking duration e g 2 hours The sum of the current time and cooking time is automatically displayed 14 00 Set Cooking end time 18 00 Press Stop Start to start the cooking process The timer will wait for the start of the cooking process NOTE After the set time expires the oven will automatica...

Page 21: ... choose your own settings temperature quantity weight cooking duration delayed start Touch and hold the M key for 3 seconds to save the settings the display icons will light up twice Recipes that you have previously stored in the memory can be retrieved and used at any time Touch the M key The icons that have had recipes saved to memory will light up Tap the desired recipe to recall saved informat...

Page 22: ...ration and temperature symbols will appear on the display unit After the cooking process all timer settings are stopped except for the kitchen timer Time of day clock will be displayed The cooling fan will continue to operate for a short time After five minutes the appliance will switch to standby mode Using the Appliance Starting the Cooking Process End of Cooking ...

Page 23: ...d proofing Use this function to rise or proof leavened dough Optimum temperature is maintained which will activate the yeasts and speed up the rising process Fast preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When the oven heats up to the selected temperature the preheat process is completed ...

Page 24: ...rature to burn off residues and other impurities When the automatic cleaning program is completed and the oven has cooled down just wipe the oven cavity clean with a damp cloth see page 40 41 Setting the kitchen timer This mode can be selected by pressing the kitchen timer key The kitchen timer can be used independently of the oven operation for a maximum 9 hours 59 mins When the time expires an a...

Page 25: ...pear on the display unit followed by two fully lit bars Touch the and keys to choose one of the four volume levels zero one two or three bars Press Stop Start key to confirm After 1 minute if Stop Start is not pressed the current settings remain Adjusting the display contrast Display contrast can be set when the light symbol is visible Hold the light key for eight seconds First bri will appear on ...

Page 26: ...certain conditions The symbol means that the oven should be preheated using the selected cooking mode Use dark black silicon layered or enamel coated baking trays and trays as they conduct the heat more effectively When using baking paper make sure it is resistant to high temperatures When cooking larger joints of meat or pastry a lot of steam will be generated inside the oven which in turn may ca...

Page 27: ...200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb roast 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Venison shank 1500 2 190 200 100 120 FISH Braised fish 1000 2 210 50 60 UPPER LOWER HEATER The heaters on the upper and lower side of the oven radiate uniformly and evenly into ...

Page 28: ...30 Small pastries made with yeast dough 3 200 210 25 30 Cabbage pirozhki 3 200 210 25 30 Fruitcake 3 140 190 90 Meringue 3 120 90 WARNING Do not insert the deep baking tray into the 1st shelf position Cooking Charts Tips on baking Is the cake cooked At the end of the cooking time insert a metal skewer into the highest point of the cake and then withdraw it If the batter does not stick to the metal...

Page 29: ...illing clean the oven and accessories Half Grill Food type Weight g Shelf position from the base Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 4 240 18 21 Pork neck fillet 180 g piece 4 240 18 22 Cutlets chops 180 g piece 4 240 20 22 Grill sausages 100 g piece 4 240 11 14 TOASTED BREAD Toast 4 240 3 4 Open sandwiches 4 240 5 7 FULL GRILL HALF GRILL Full Grill The inner and the...

Page 30: ...g piece 4 240 20 24 Veal escalope 180 g slice 4 240 19 22 Grill sausages 100 g piece 4 240 11 14 FISH Salmon steaks fillets 600 3 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of multi grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 WARNING Always keep the oven door closed when using the grill Grill heater wire shelf and other oven accessories get very hot during grilling ...

Page 31: ...70 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 side 1 20 side 2 Chicken 1500 2 210 60 65 FISH Trout 200 2 170 180 45 50 The upper heater and the fan are activated simultaneously It is appropriate for grilling and browning poultry pieces ribs or gratins on one shelf position Cooking Charts 2 4 ...

Page 32: ... 80 Pizza 2 200 210 15 20 Quiche Lorraine 2 180 200 35 40 Apple pie 2 150 160 35 40 Apple strudel 2 170 180 45 65 CONVECTION AND LOWER HEATER The back heater the fan and the lower heater operate simultaneously This is suitable for making pizza pastries fruit cakes or baked cheesecakes Cooking Charts 2 ...

Page 33: ...oast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Chicken whole 1200 2 180 190 60 80 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 CONVECTION The back heater and the fan operate simultaneously in order for the hot air to circulate constantly This mode is ap...

Page 34: ...baking tray into the 1st shelf position Cooking Charts Food type Shelf position from the base Temperature C Cooking time minutes Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Plum cake 2 150 160 35 60 Sponge roll 2 160 170 15 25 Fruit cake 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Jelly filled rolls Buchtel 2 170 180 30 ...

Page 35: ... 20 30 Stone fruits 2 180 25 40 Fruit sauce 2 180 25 40 VEGETABLES Pickled gherkins 2 180 25 40 Beans carrots 2 180 25 40 LOWER HEATER AND FAN The lower heater and the fan operate simultaneously Used for baking sweet bread dough and preserving fruit and vegetables Use the 2nd shelf position from the bottom and shallow tray 2 ...

Page 36: ...carrots 6 1 L 40 55 120 C 60 min 30 Cooking Charts Preserving Prepare the food to be preserved and jars as usual Use jars with a rubber sealing ring and a glass cover Do not use jars with threaded or metal caps or metal tins Make sure the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into th...

Page 37: ...1000 3 170 190 50 60 Venison 1000 3 170 190 55 65 Fish 1000 3 160 180 35 55 AUTO ROAST MODE In the Auto Roast Mode the upper heater will operate in combination with the grill heater and the back heater It is used for roasting all types of meat When grilling directly on the wire shelf brush it with oil to prevent the meat from sticking onto it and insert it into the 3rd shelf position Insert the de...

Page 38: ...rface then rinse the surface with water Do not apply the cleaner directly on the aluminium surface Do not use abrasive cleaners or abrasive sponges Stainless steel front panels Clean the surface with a mild cleaner and a soft sponge that will not scratch the material Do not use abrasive or solvent based cleaners Maintenance and Cleaning WARNING Before performing cleaning and maintenance tasks use ...

Page 39: ...ool abrasive sponges stain removers etc Lacquer coated stainless steel zinc coated and aluminium parts should never come into contact with oven cleaning sprays as these may cause damage and discolouration This applies for the thermostat sensor and the heaters in the upper part of the oven Observe the instructions provided by cleaning agent manufacturers Practical tips Take care when cooking larger...

Page 40: ...d accessories Touch the Pyro clean key and choose the desired cleaning intensity Level 1 approx 90 min Level 2 approx 120 min Level 3 approx 150 min Touch the Stop Start key An acoustic signal sounds at the end of the cleaning process Maintenance and Cleaning Pyro clean automatic oven cleaning WARNING If the oven is installed underneath a hob make sure that the burners or electric plates remain of...

Page 41: ...n has cooled When the oven has cooled down wipe it with a damp cloth Wipe the oven door and the adjacent surfaces Do not rub the door seal Maintenance and Cleaning WARNING Whilst using the pyro cleaning program the surfaces may get hotter than usual and children should be kept away The pyro clean program can also be used to occasionally clean the shallow baking tray and deep baking tray After use ...

Page 42: ...42 1 Undo the screw 2 Remove the guides from the holes in the back wall Maintenance and Cleaning Removing the guides NOTE After cleaning replace guides and tighten screws ...

Page 43: ...the door to a 45 angle relative to the position of the fully closed door then lift the door and pull it out To replace the door follow the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds Maintenance and Cleaning Removing and inserting the oven door ...

Page 44: ... and pull them away from the glass pane 2 on the diagram 2 Hold the door glass pane by the lower edge Slightly lift it so that it is no longer attached to the support then remove it 3 To remove the third glass pane lift and remove it Also remove the rubber seals on the glass pane NOTE To replace the glass pane observe the reverse order Maintenance and Cleaning Removing and inserting the oven door ...

Page 45: ...the power supply and wait for the appliance to cool down 1 Use a flat screwdriver to release the bulb cover and remove it NOTE Take care not to damage the enamel 2 Remove the halogen bulb Maintenance and Cleaning Replacing the bulb WARNING Before replacing the light bulb make sure the appliance has been disconnected from the mains power via the isolating switch in order to prevent an electric shoc...

Page 46: ...ower switch for a few minutes then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described on page 45 An error code is displayed Err 01 Err 02 Err 03 etc There is an error in the electronic module operation Disconnect the appliance from the power mains for a few min...

Page 47: ...lation Instructions is not covered by the warranty The rating plate indicating the basic information of the appliance is attached to the inside of the oven and is visible when you open the door Do not remove Installation and Connection Safety Instructions Installation Instructions Please fully observe the following safety precautions When the appliance is installed with another suitable appliance ...

Page 48: ...ust only be operated when built in This is to ensure that all electrical parts are shielded and live parts are not exposed Ensure power is not supplied to the appliance until after installation work has been carried out The manufacturer will not be held liable for any damages resulting from incorrect or improper installation Safety Instructions ...

Page 49: ...49 English min 564 590 595 590 min 564 min 550 40 40 min 550 595 579 566 546 595 44 Do not remove spacers from both sides Total x4 40 min 550 Dimensions measurements mm ...

Page 50: ...nstalled appliance Installation Veneer or other finish of the furniture the appliance is being built into should be processed with heat resistant glue 100 C otherwise high temperatures may cause them to deform There must be no rear wall fitted to appliance housing There must be a gap of at least 40 mm between the wall and the back of the unit Level the piece of furniture the appliance was built in...

Page 51: ... glass see page 44 2 Slightly loosen each screw located at the top of the door directly behind the door handle 3 Close the door and align the handle with the appliance alongside 4 Carefully open the door while holding the handle in place ensuring it does not move or change position 5 Re tighten the screws and insert the inner glass see page 44 Door Handle Adjustment ...

Page 52: ... appliance 37 kg Number of cavities 1 Heat source per cavity Electric Volume per cavity 70 l Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity 1 00 kWh cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan forced mode per cavity 0 89 kWh c...

Page 53: ...Panasonic Manufacturing U K Ltd http www panasonic com Panasonic Corporation 2016 Printed in Slovenia G0316 00316 E000343W0JP ...

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