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Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking chart for grilling indicates recommended temperature, shelf position, and
cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality
of meat, it may have to be adjusted.
• It is recommended to preheat the grill.
• Place thin slices of meat on the wire shelf and place it into the fourth shelf position.
• Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf
position to collect the dripping fat and meat juices.
• Cook the first side longer than the second side.
• When grilling larger pieces of meat (e.g chicken) and fish on the wire shelf, insert the wire
shelf into the second shelf position and the drip tray into the first shelf position.
• Thinner slices of meat should only be turned once, while the thicker ones should be turned
several times.
• After using the grill, clean the oven and accessories.
• Take care when grilling meat. Always use oven gloves when removing the food and
accessories after grilling as the oven and accessories will be very hot. Use meat tongs to
turn the meat.
• Check the grilling meat regularly. Do not leave unattended.
• Do not allow children near the grill.
• Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting
bread and browning gratins.
Grilling and Browning
Food Preparation
