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22
Baking chart with convection and lower heater
Food
Shelf position (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake - large
2
150-160
50-60
Pizza
2
200-210
15-20
Quiche Lorraine
2
180-200
35-40
Apple pie
2
150-160
35-40
Fruit cake
2
150-160
45-55
Apple pie - puff pastry
2
170-180
45-65