Panasonic HL-CK614S Operating And Installation Instructions Download | Manualshive

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21

Baking chart with convection and lower heater

Food

Shelf position (from the

bottom)

Temperature (°C)

Cooking time

(minutes)

Cheesecake - large

2

150-160

50-60

Pizza

2

200-210

15-20

Quiche Lorraine

2

180-200

35-40

Apple pie

2

150-160

35-40

Fruit cake

2

150-160

45-55

Apple pie - puff pastry

2

170-180

45-65

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Summary of Contents for HL-CK614S

Page 1: ...ons Installation Instructions Electric Built in Oven IMPORTANT SAFETY INSTRUCTIONS Before operating this oven please read these instructions carefully and keep for future reference FOR DOMESTIC USE ONLY Model No HL CK614S ...

Page 2: ...2 ...

Page 3: ...its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Danger of fire do not store items on the cooking surfaces WARNING Ensure that the appliance is switched off before replacing lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners o...

Page 4: ...afety instructions 5 7 Outline diagram 8 9 Operation modes 10 11 Before using your oven 12 Using your oven 13 16 Accessories 16 17 Food preparation 18 27 Cleaning and maintenance 28 33 Questions and answers 34 35 Installation and connection 35 38 Technical Specifications 39 ...

Page 5: ...pairs Servicing and repairs should only be carried out by a qualified electrician If the appliance is defective disconnect from mains or switch off the appliance at the circuit breaker in the fuse box Contact the nearest authorised dealer This manual constitutes an integral part of the appliance It should be kept intact and at hand for the appliance s entire life cycle It is important to carefully...

Page 6: ... it to avoid damage to the enamelled surface Do not attempt to tamper with or make any adjustments or repairs to the door control panel housing safety interlock switches or any other part of the oven Repairs should only be carried out by service technicians authorised by the appliance manufacturer All cooking operations must take place with the door closed Risk of Burns The appliance becomes very ...

Page 7: ...ly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation This symbol is...

Page 8: ...ator light The light is on until the set temperature is reached This illustration is for reference only 1 Grill elements 2 Oven lamp 3 Oven fan 4 Identification label 5 Door glass release 6 Control Panel 7 Air vents 8 Shelving guides 9 Shelving clips 10 Door hinge 11 Door glass 1 2 3 4 6 7 8 1 2 3 4 5 10 9 9 11 ...

Page 9: ...use press it back into its recessed position flush with the control panel On off and function dial Temperature dial Operation dials The recessed dial may only be pushed back into its recessed postion when it is in the off position Note When using the Full grill or Half grill set the temperature selection dial to the position indicated ...

Page 10: ...hting lamp on the upper part of the back wall Oven lighting can be selected independently With all other modes of operation the oven lighting is turned on automatically when the operation mode is selected Full grill The inner and the outer heaters are activated simultaneously This operation mode is appropriate for cooking smaller pieces of meat such as steaks roasts chops ribs etc Upper lower heat...

Page 11: ... fruit and vegetables Use the first shelf position from the bottom and shallow rather than deep baking trays Defrosting The air is circulated without any heater being turned on Only the fan is in operation This is used for defrosting frozen food Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly This mode is appropriate for roasting meat ...

Page 12: ...Make sure the room is ventilated After the oven has cooled down clean the inside and all accessories with warm water and a conventional detergent Do not use abrasive cleaning aids Important warnings Use dark black silicon coated or enamel coated baking trays as these transmit the heat well Only preheat the oven if specifically stated in the recipe or in the cooking charts supplied Note The applian...

Page 13: ...hour clock Selecting timer functions Select the type of function required by pressing the A key The selected function will flash for five seconds the value can be set during this time Once set the function will flash slowly and the time is displayed N B The symbols lit are selected The most recent setting will be shown in the display Each press of a key is acknowledged by a beep If one of the valu...

Page 14: ...and temperature When the set time has elapsed the oven will automatically stop operating An intermittent beep will sound which can be stopped by pressing any key if no key is pressed the beep will stop after one minute During cooking the program end time will be displayed To edit the time set press a Use the c and d keys to modify After cooking the symbol 1 and the sign will flash Turn the dials t...

Page 15: ...e B key and hold it approximately three seconds a volume indicator will appear and the corresponding sample sound will sound oooo indicates maximum volume and o indicates minimum volume Use the B key to select among the four volume levels Confirm the selected volume level by pressing the A key if the A key is not pressed the setting will be confirmed and stored automatically after a few seconds Se...

Page 16: ...a drip tray The deep baking tray is used only as a drip tray when using the grill functions the deep tray should not be inserted into the fourth shelf position Accessories wire shelf shallow baking tray and the deep baking tray can be inserted into the oven at four levels Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom particular shelf level...

Page 17: ...ytic layer that can be installed or removed only by an authorised service technician Place the wire shelf deep baking tray or shallow baking tray on the guides and push it into the oven Close the oven door only when the accessories have been fully inserted ...

Page 18: ...the information for a similar type of food Cooking baking with upper and lower heater Cook bake at one level only Upper lower heater combination is suitable for cooking various types of pastry bread and meat Use dark coloured baking trays Light coloured trays reflect the heat which leads to poorer cooking browning results Always place your own cooking containers on the wire shelf If you are using ...

Page 19: ...When using baking paper make sure it is resistant to high temperature Is the cake cooked At the end of the cooking time insert a metal skewer into the highest point of the cake and then withdraw it If the batter does not stick to the metal skewer the cake is cooked Some recipes recommend to turn off the oven and use the remaining accumulated heat Pastries with a moist filling e g deep filled pie n...

Page 20: ...150 160 15 25 Meringue nests 2 110 2 100 75 115 Eclairs 2 180 190 2 180 190 15 25 Savoury pastry and bread Quiche Lorraine 1 190 210 2 170 180 50 65 Pizza 2 210 230 2 190 210 25 45 Bread 2 190 210 2 170 180 50 60 Bread rolls 2 200 220 2 180 190 30 40 Savoury cheese strudel 2 190 200 2 180 190 25 30 Vol au vents 2 190 200 2 170 180 15 20 Soufflés Cheese soufflé 1 190 200 2 180 190 25 30 Frozen food...

Page 21: ... Food Shelf position from the bottom Temperature C Cooking time minutes Cheesecake large 2 150 160 50 60 Pizza 2 200 210 15 20 Quiche Lorraine 2 180 200 35 40 Apple pie 2 150 160 35 40 Fruit cake 2 150 160 45 55 Apple pie puff pastry 2 170 180 45 65 ...

Page 22: ...e on the oven door This is normal and does not affect the operation of the appliance After cooking wipe the area dry Cooking roasting meat and fish To cook meat or fish use the operating modes or Data printed in bold represent the most appropriate operation mode for a particular type of meat and fish Tips on using the cookware Meat and fish can be cooked in enamel coated cookware ovenproof glass P...

Page 23: ... 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal joint 1700 2 180 200 2 170 180 120 130 Lamb Lamb loin 1500 2 190 200 2 170 180 100 120 Roast leg 2000 2 190 200 2 180 190 60 120 Shoulder 2500 2 180 190 2 170 180 180 210 Neck 800 2 190 200 2 180 190 90 120 Game Venison shoulder 2500 2 190 200 2 180 190 90 100 Poultry Chicken whole 1200 2 190 200 2 180 190 60 80 Chicken whole 1500 2 190 200 2...

Page 24: ...e first side longer than the second side When grilling larger pieces of meat e g chicken and fish on the wire shelf insert the wire shelf into the second shelf position and the drip tray into the first shelf position Thinner slices of meat should only be turned once while the thicker ones should be turned several times After using the grill clean the oven and accessories Take care when grilling me...

Page 25: ...0 2 150 160 120 160 Pork joint 1000 2 150 160 120 140 Roast beef 1500 2 170 180 40 80 Fish Salmon fillets 600 3 19 22 4 whole trout 200 pc 2 170 180 45 50 Toasted bread 6 slices white bread 4 5 side 1 3 side 2 4 slices wholegrain bread 4 2 3 Toasted sandwich 4 5 side 1 7 side 2 Gratin Cauliflower 750 2 210 230 15 25 Potato 750 2 210 230 25 30 Note When slow roasting meat in a tray make sure there ...

Page 26: ...d sausages 2 beef steaks well done 180g pc 4 Level 18 21 2 lamb cutlets 4 20 22 2 pork steaks 180g pc 4 18 22 4 grill sausages 100g pc 4 11 14 4 toasted sandwiches 4 5 7 Toast browning 4 3 4 3 whole trout on the wire shelf 200g pc 2 160 170 40 50 Chicken on the wire shelf 1500g 2 160 170 60 80 Pork shoulder deep tray 1500g 2 150 160 120 160 ...

Page 27: ...ated the oven control lamp will illuminate but the heaters will not be activated Food appropriate for defrosting includes cakes with cream or butter cream filling other cakes and pastry bread buns and deep frozen fruit For hygiene reasons meat and poultry should not be defrosted in an oven If possible turn the food around to make sure it is defrosted evenly Defrosting ...

Page 28: ...ill not scratch the material Do not use abrasive or solvent based cleaners If these instructions are ignored the housing surface may become damaged Door handle The door handle should be cleaned with non abrasive detergent Apply the detergent on a wet cloth and clean the surface then rinse the surface with water Do not apply the cleaner directly onto the surface Do not use abrasive cleaners or abra...

Page 29: ...our 0 6 litre of water into deep baking tray and insert it into the first shelf position After thirty minutes the food residues on the enamel will have softened allowing you to wipe them with a damp cloth When dealing with stubborn stains The oven should be cooled down before each cleaning process Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven The ...

Page 30: ... cleaning re hang the guide racks and clip back into place Special enamel coating The oven interior side of the door and baking trays are covered with special enamel that has a smooth and resistant surface This special layer enables easier cleaning at room temperature Accessories Wash the accessories baking trays and wire shelf with hot water and some conventional detergent Practical tip When cook...

Page 31: ...the hinge supports at the front side of the appliance and push them downwards to the front until they slide into their supports Then completely open the door and rotate the attachment clips back to their initial position Slowly close the door and check if they close properly If the door does not open or close correctly ensure the hinge notches are correctly placed in their hinges Attention Always ...

Page 32: ...ger attached to the support and remove it Figure 2 To remove the third inside glass lift and remove it Also remove the rubbers on the glass Figure 3 To replace the door observe the reverse order Note To replace the glass make sure the markings crescent on the door and the glass are aligned Figure 4 Slightly lift the supports on the left and right side of the door marking 1 on the support and pull ...

Page 33: ...b is considered a replacement spare part and is not covered by the warranty Replace the bulb with a new one with the following specifications socket E 14 230 V 25 W 300 C Unscrew the glass cover in an anticlockwise direction replace the bulb and replace the cover Bulb lamps used in this appliance are special purpose lamps selected for household appliances use only They are not suitable for househo...

Page 34: ... if passing the appliance on to another person the instructions should also be included Following is some advice on rectifying some common problems Touch keys do not respond the display has frozen Disconnect the cooker from the power mains for a few minutes remove the fuse or trip the main switch then reconnect it to the power mains and turn on the oven The main fuse keeps tripping Call an authori...

Page 35: ...tor light is not lit Did the main fuse in your home network trip Are the temperature dial and the function dial set properly Instructions for use of the appliance can also be found on our website at www panasonic co uk Installation and connection When performing the installation these instructions must be followed Improper installation may cause an electric leakage or fire Install 220 240 V 16 A d...

Page 36: ...ls When attaching the appliance make sure the screws are not fastened too strongly as this may damage the furniture or the appliance enamel coating The appliance should be fitted with a device that disconnects it from all poles of the home network an omnipolar switch with at least 3 mm of distance between the contacts in open position Miniature circuit breakers or fuses are appropriate To connect ...

Page 37: ... in such cases the warranty is void The appliances are suitable for photovoltaic electrical power under the condition that electrical voltage will be 220VAC 240VAC with semi tonic frequency 50Ηz in order for the appliance to operate properly The voltage 230V against N in your home network must be checked by a qualified electrician using appropriate equipment The connection bridges must be placed i...

Page 38: ... in such way that it gets stuck in the connection terminal housing at one end Then connect the appliance according to the instructions indicated on the figures Firmly fasten the strain release device and close the cover NEUTRAL EARTH LIVE Links stored here Connecting the wires 1 Connect the live brown wire to connection position 3 2 Connect the neutral blue wire to connection position 4 3 Connect ...

Page 39: ...umption Maximum 3300 W Outside Dimensions 597 mm W x 565 mm D x 595 mm H Oven Cavity Dimensions 469 mm W x 404 mm D x 341 mm H Uncrated Weight 31 kg Energy efficiency class A Energy consumption based on standard load Conventional 0 91 kWh Energy consumption based on standard load Forced air convection 0 85 kWh Usable Volume 65 litres Size Large Time to cook standard load Conventional 51 min Time t...

Page 40: ...Panasonic Manufacturing U K Ltd http www panasonic net Panasonic Corporation 2014 E000342W1BP ...

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