Panasonic Bread Bakery SD-250 Operating Instructions And Recipes Download Page 29

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Basic Dough

Doughnuts

Use Dinner Rolls dough recipe on page 26.

Divide the dough into equal portions.

Roll each portion into a ball.

Place on a lightly floured surface.

Cover with a plastic wrap and leave to

rise for 20 minutes.

Shape each ball as desired, in a ring, twisted,

or in an oval shape. Place on a greased tray.

Leave to rise at 30

C for 30 minutes.

Deep fry the doughnuts until golden brown.

Roll in a mixture of sugar and cinnamon or

cool and use other toppings as desired.

Makes 12---16 doughnuts dependent on size

and shape selected.

--- 28 ---

Bagels

3 tsp

450

1 Tbsp

2 Tbsp

1 tsp

230 m

Surebake yeast

white flour

sugar

butter or oil

milk powder

salt

water

egg, lightly beaten

poppy or sesame seeds

Method:

Make dough according to instructions on

P.7---9.

Divide dough into 12---16 equal portions.

Roll each portion into a log approximately 20 cm

long.

Form into a ring, sealing both ends together

tightly. Place on a lightly greased tray and cover

with glad wrap. Leave to rise at 30---35

C for 30

minutes.

Bring a large saucepan of water to the boil.

Using a slotted spoon place 3---4 bagels into

the water at a time. Boil for 1 minute turning

once. Lift out and drain well.

Brush with the beaten egg and sprinkle over

seeds.

Bake at 200

C for 20---30 minutes.

tsp=teaspoon Tbsp=tablespoon

Ingredients:

Summary of Contents for Bread Bakery SD-250

Page 1: ...SD 250 ...

Page 2: ...rd Refer servicing of appliance to an authorised service centre if the unit should malfunction or be damaged in any manner 8 This appliance is not intended for commercial use It is for household use only 9 The use of attachments not recommended by manufacturer may cause damage or injury 10 Avoid contacting moving parts 11 Do not use outdoors Do not use appliance for other than intended use 12 Do n...

Page 3: ...ications for Abnormal Conditions 14 Before calling for service 15Ð16 The Role of Ingredients in Bread Baking 17Ð18 Other Ingredients Used for Flavoured Loaves 19 Differences in Baking Results 20 Recipes 21Ð41 Basic recipes 21Ð22 Whole wheat recipes 22 French bread recipe 22 Basic raisin recipes 23 Whole wheat raisin recipes 24 Multigrain recipes 25 Basic dough recipes 26Ð32 Basic Raisin dough reci...

Page 4: ...ding process DOUGH The unit automatically prepares dough for focaccia dinner rolls doughnuts croissants etc DOUGH RAISIN The unit automatically prepares dough as in the DOUGH mode A beeper sounds to let you know when to add dried fruits as in the BAKE RAISIN mode A 13 hour timer allows you to prepare everything the night before and wake up to the aroma of freshly baked bread Certain BAKE modes onl...

Page 5: ... min 50 min 50 min 50 min 55 min 45 min 35 min 30 90 min 1 hr 50 min 2 hr 20 min 1 hr 50 min 2 hr 20 min 2 hr 20 min 2 hr 50 min 2 hr 20 min 2 hr 50 min 2 hr 55 min 4 hr 10 min approx 1 hr 40 min approx 1 hour Whole Wheat Bake Whole Wheat Bake Sandwich Multigrain Bake Whole Wheat Bake Rapid Whole Wheat Bake Raisin French Bake Bake Only Basic Bake Rapid Basic Bake Raisin P r o c e s s Knead Rise Ba...

Page 6: ...anti clockwise to remove To remove Kneading blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Parts identification Measuring spoon Use to measure sugar salt etc Tablespoon approx 15 m R Teaspoon approx 5 m R Measuring cup Use to measure liquids 240 m R Accessories ...

Page 7: ... select the size of the loaf for BAKE BAKE RAPID BAKE RAISIN modes of BASIC and WHOLE WHEAT loaves TIMER Press this pad to set the timer and to set the baking time for BAKE ONLY mode The time will advance 10 minutes each time this pad is pressed 1 minute for the BAKE ONLY mode The timer setting will change rapidly if constant pressure is applied to the pad Indicating light The red light will be li...

Page 8: ...10 Flour dry milk salt sugar butter etc first Pour water and other liquids if any into the bread pan Place the bread pan inside the body Be sure the bread pan contacts the bottom of the unit Fold the handle down Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit If the bread pan is not placed correctly the dough will not be kneaded properly 1 2 ...

Page 9: ...ur Notes Steps 8 9 For BASIC 42 72 minutes from START For WHOLE WHEAT 72 102 minutes from START Do not put your finger in the dough or touch the bread pan while adding the dried fruits During operation do not remove the pan nor unplug the power cord In the last part of kneading there will be two sessions of beep sound RAISIN on display will blink and kneading will stop for 3 minutes Add the dried ...

Page 10: ...ces Handle carefully If the bread is left in the unit further browning of crust colour may occur Turn the pan upside down Shake the pan several times to release the bread If the kneading blade comes out with the bread use a heat resistant plastic utensil to remove it For DOUGH modes when baking is completed remove from the oven using oven gloves Place the bread on a wire rack to cool and allow the...

Page 11: ...ions below Press SELECT pad to choose BAKE RAPID Then select size and crust colour The remaining time is displayed in hours and minutes The above display is for BASIC BAKE RAPID mode XL size medium colour Press START pad The above display is for BASIC BAKE XL size medium colour Example If the present time is 9 00 pm and you want the bread to be finished at 6 30 am tomorrow morning set the timer to...

Page 12: ...d in hours and minutes The beeper will sound eight times and the indicating light will flash when the dough is completed Press STOP pad when the beeper stops Remove the bread pan Close the lid Unplug after use There will be no mixing action after the START pad is pressed Time will be longer in hot temperatures 8 9 Shape and give dough final rising before baking in a conventional oven as per the re...

Page 13: ...l accumulated baking time does not exceed 90 minutes 6 When checking with a skewer take utmost care not to burn yourself as the oven cavity will be extremely hot TIMER START STOP Body and Lid Body and lid should be wiped clean with a damp cloth Use only mild liquid detergent For baked on materials use Scotch Brite nylon felt pads and detergent on the interior Do not use cleansers steel wool pads o...

Page 14: ...ective device Dimensions H W D Weight Accessories approx 35 5 34 0 23 2 cm 230V AC 50 Hz 550 W Digital timer up to 13 hours Self resetting motor protector approx 7 1 O Measuring cup measuring spoon max 600Nof flour min 340Nof flour min 200Nof flour for BAKE ONLY mode only Specifications 13 Cool the bread on a wire rack before slicing or storing the bread Slicing homemade bread Homemade bread can b...

Page 15: ...er approximately 30 minutes the motor will automatically start running again It is recommended to restart with fresh ingredients If the kneading blade is restricted by hard dough take out the dough The unit will restart 30 minutes later Check to see if the kneader mounting shaft of the bread pan can rotate If it can rotate restart the bread maker after 30 minutes If it cannot rotate service will b...

Page 16: ... DOUGH mode was chosen Bread left in bread pan too long after baking Bread sliced just after baking Steam was not allowed to escape Water added after kneading flour Kneading blade not installed properly in pan MEASUREMENT ERRORS Flour Yeast Water No sweetening agents Not enough Not enough Not enough Too much Too much Too much No yeast Ingredients used other than prescribed Flour Yeast Old flour us...

Page 17: ...read doesn t rise enough Unleavened or not leavened enough Top of bread floured Under browned and sticky Browned and floured sides center sticky and raw Sides brown but flour coated bottom Not baked Slices unevenly and is sticky 16 ...

Page 18: ...to help mixing Other fats can be used These include vegetable oil margarine or shortening Remember that these may alter the flavour and texture 17 Sugar Sugar used in bread making comes in a variety of forms these include white sugar brown sugar molasses treacle honey and golden syrup Sugar in some form is essential in all breads as sugar provides food for yeast it helps the yeast to begin to ferm...

Page 19: ...o give a fine textured product When bread is baked the initial heat increases the yeast action Ð the gas cells expand and the loaf rises The yeast is killed and the loaf cooks to have crisp brown crust and a soft moist even crumb Yeast in the following forms can be used in the Active Dry Yeast yellow lid Surebake Yeast red lid Surebake is active yeast mixed with additives to enhance the action of ...

Page 20: ...e of the loaf Wheatgerm Approx 60 ml 4 tbsp can be added to give a nuttier flavour Other Ingredients Used for Flavoured Loaves 19 Vitamin C Bread Improver Vitamin C is a Òbread improverÓ i e it helps improve the volume of the loaf You do not need to add this when using Surebake yeast as it already includes vitamin C Nuts Nuts may be used but chop them finely Use no more than 1 cup The height of br...

Page 21: ...by dates and store yeast in the refrigerator and dry ingredients in air tight containers 4 Electrical fluctuations will affect the height the texture and the colour of bread It is recommended that you use the unit where the electricity supply is constant 5 Using your own recipes Always ensure that you use no more than 600Nof flour as the bread bakery is not designed to cope with larger quantities ...

Page 22: ...1 Tbsp 1 Tbsp 1 Tbsp 1 tsp 260 m R Sesame Yoghurt Bread Surebake yeast White flour Sugar Butter Milk powder Salt Sesame seeds Plain yoghurt Water 3 tsp 600N 2 tsp 2 Tbsp 3 Tbsp 1 tsp 4 Tbsp 1 cup 250 m R 3 tsp 450N 1 tsp 2 Tbsp 2 Tbsp 1 tsp 3 Tbsp 3 4 cup 150 m R 2 tsp 350N 1 tsp 1 Tbsp 1 Tbsp 1 tsp 2 Tbsp 1 2 cup 150 m R Surebake yeast White flour Bran flakes Honey Butter Milk powder Salt Water 3...

Page 23: ...oa Salt Water 3 tsp 150N 300N 150N 2 Tbsp 2 Tbsp 3 Tbsp 1 tsp 420 m R 3 tsp 100N 250N 100N 1 Tbsp 2 Tbsp 2 Tbsp 1 tsp 340 m R 2 tsp 100N 200N 50N 1 Tbsp 1 Tbsp 1 Tbsp 1 tsp 280 m R Wholemeal Beer Mustard Bread Surebake yeast Wholemeal flour White flour Brown sugar Wholegrain mustard Butter Milk powder Salt Beer 3 tsp 300N 300N 2 Tbsp 2 Tbsp 2 Tbsp 3 Tbsp 1 tsp 420 m R 3 tsp 225N 225N 1 Tbsp 1 Tbsp...

Page 24: ...400 m R 1 2 cup 3 tsp 450N 1 tsp 2 tsp 1 Tbsp 2 Tbsp 1 tsp 320 m R 1 3 cup 2 tsp 350N 1 tsp 1 tsp 1 Tbsp 1 Tbsp 1 tsp 260 m R 1 4 cup Surebake yeast White flour Brown sugar Olive oil Milk powder Polenta cornmeal Minced chilli Salt Water Corn kernels 3 tsp 600N 2 Tbsp 2 Tbsp 3 Tbsp 6 Tbsp 1 tsp 1 tsp 400 m R 1 cup 3 tsp 450N 1 Tbsp 1 Tbsp 2 Tbsp 4 Tbsp 1 tsp 1 tsp 320 m R 1 2 cup 2 tsp 350N 1 Tbsp ...

Page 25: ... 340 m R 1 2 cup 1 2 cup 2 tsp 175N 175N 1 Tbsp 1 Tbsp 1 Tbsp 1 tsp 280 m R 1 4 cup 1 4 cup Wholemeal Raisin Bread Surebake yeast Wholemeal flour White flour Cinnamon Treacle Butter Milk powder Salt Water Raisins 3 tsp 300N 300N 3 tsp 2 Tbsp 2 Tbsp 3 Tbsp 1 tsp 420 m R 1 cup 3 tsp 225N 225N 2 tsp 1 Tbsp 2 Tbsp 2 Tbsp 1 tsp 340 m R 1 cup 2 tsp 175N 175N 2 tsp 1 Tbsp 1 Tbsp 1 Tbsp 1 tsp 280 m R 1 2 ...

Page 26: ...owder Salt Water 3 tsp 400N 50N 50N 2 tsp 2Tbsp 2 Tbsp 1 tsp 340 m R Banana Muesli Bread Surebake yeast White flour Wholemeal flour Toasted muesli Banana chips Honey Butter Milk powder Salt Water 3 tsp 350N 150N 100N 50N 1Tbsp 2 Tbsp 2 Tbsp 1 tsp 360 m R Mixed Grain Bread Surebake yeast White flour Wholemeal flour Oatmeal Buckwheat groats Cornmeal Whole linseeds Toasted sunflower seeds Brown sugar...

Page 27: ...arrower end Place seam side 6 down on a greased oven tray Prove at 30 35 C 7 for 30 50 minutes or until doubled in size If an oven for proving is not availa ble cover with plastic wrap and leave to rise in a warm place of approximately this temperature Brush rolls with 8 beaten egg and sprinkle with poppy or sesame seeds if desired Bake in a 9 preheated 175 C oven for 10 15 minutes or until golden...

Page 28: ... triangles Roll up each 9 triangle loosely starting from the side opposite the point Curve ends Place seam 10 side down on a greased baking pan Cover and place in warm area for 30 Ð 50 minutes or until almost doubled in size Brush with beaten egg Bake in a preheated 11 200 C oven for 15 to 20 minutes or until golden brown Method Make the dough according to instructions 1 on P 7Ð9 Roll 250Nof 2 chi...

Page 29: ...els 3 tsp 450N 1 Tbsp 2 Tbsp 2 Tbsp 1 tsp 230 m R 1 Surebake yeast white flour sugar butter or oil milk powder salt water egg lightly beaten poppy or sesame seeds Method Make dough according to instructions on 1 P 7 9 Divide dough into 12 16 equal portions 2 Roll each portion into a log approximately 20 cm 3 long Form into a ring sealing both ends together 4 tightly Place on a lightly greased tray...

Page 30: ... fillings such as dried fruit jam 12 mincemeat nuts etc can be used This tea ring can be iced with a vanilla icing if 13 desired Brush over surface of the dough with melted 3 butter Mix cinnamon and brown sugar and sprinkle 4 over butter Roll up like a swiss roll starting from the long 5 side Press edges firmly underneath 6 Join ends to make a circle pinch edges 7 together and place on a greased o...

Page 31: ...ball in a greased brioche or 5muffin cup With floured fingers dimple the top of each large ball Place the small ball in each indentation Cover and leave to rise in a warm place 6 30 35 C for 30 minutes or until doubled in size Brush brioche with beaten egg Bake in a 7preheated 200 C oven for 10 15 minutes or until light golden brown 30 Spread the filling down the centre third of the 3rectangle of ...

Page 32: ...25 minutes or until golden brown tsp teaspoon Tbsp tablespoon Ingredients Ingredients Savoury Pull Apart 3 tsp 450N 1 tsp 2 Tbsp 2 Tbsp 1 tsp 250 m R Surebake yeast white flour sugar butter milk powder salt water Method Make dough according to instructions on 1 P 7 9 Divide into 10 even sized pieces Shape these 2 as you would for bread rolls and then squeeze them into a lightly greased large loaf ...

Page 33: ...ves and rosemary to the dough using 9 the raisin dough option and then top with the oil and herb topping tsp teaspoon Tbsp tablespoon Ingredients Makes 2 Ingredients Olive Rosemary Rolls 3 tsp 450N 1 tsp 1 Tbsp 2 Tbsp 1 tsp 260 m R 1 50N 1 Tbsp Surebake yeast white flour sugar olive oil milk powder salt water egg lightly beaten poppy or sesame seeds Method Make dough according to instructions on 1...

Page 34: ...f flour oil water to mix Bake in a preheated 200 C oven for 15 25 6 minutes or until golden brown Brush over the glaze Glaze 3 Tbsp 3 Tbsp Boil together until syrupy brush over cooked buns when they are removed from the oven milk castor sugar Boston Bun 3 tsp 450N 2 tsp 4 Tbsp 3 Tbsp 1 tsp 260 m R 3 4 cup Surebake yeast white flour sugar butter milk powder salt water Method Make dough according to...

Page 35: ...3 rise until almost doubled in size Brush with melted butter and bake at 190 C 4 for 30Ð45 minutes 34 tsp teaspoon Tbsp tablespoon Ingredients 3 tsp 450N 1 tsp 1 tsp 1 Tbsp 2 Tbsp 2 Tbsp 250 m R 1 4 cup Surebake yeast flour salt sugar olive oil freshly chopped basil grated parmesan cheese water chopped sundried tomatoes Method Make dough according to instructions on 1 P 7Ð9 Turn the dough out into...

Page 36: ...ds Bake in a preheated 200 C oven for 20 30 5 minutes or until golden brown Whole Wheat Dough Malted Oatbran Rolls 3 tsp 450N 2 Tbsp 1 4 cup 2 Tbsp 2 Tbsp 2 Tbsp 2 tsp 300 m R 1 Surebake yeast wholemeal flour gluten flour oatbran Maltexo butter milk powder salt water egg lightly beaten poppy or sesame seeds Method Make dough according to instructions on 1 P 7 9 Turn the dough out into a greased bo...

Page 37: ...ough according to instructions on 1 P 7 9 Divide the dough into 16 equal portions 2 Shape each portion into a roll Place on a greased baking tray cover and 3 leave to rise at 30 35 C for 60 minutes Brush rolls with egg sprinkle with sugar and 4 sliced almonds Bake at 200 C for 20 30 minutes 5 raisins small grated orange rind tsp teaspoon Tbsp tablespoon Ingredients Ingredients Whole Wheat Raisin D...

Page 38: ...e Bake in a preheated 200 C oven for 20 30 5 minutes or until golden brown Sunflower Kibblewheat Rolls 3 tsp 225N 225N 1 4 cup 1 4 cup 1 tsp 2 Tbsp 2 Tbsp 1 tsp 300 m R 1 Surebake yeast white flour wholemeal flour sunflower seeds kibbled wheat sugar butter milk powder salt water egg lightly beaten Method Make dough according to instructions on 1 P 7 9 Divide the dough into 12 16 equal portions 2 S...

Page 39: ...nd let rise for 4 about 1 hour or until doubled in size Brush loaves with salt and water slash 5 diagonally along the top Bake in 220 C oven for 15Ð20 minutes 6 Pizza 3 tsp 450N 1 tsp 5 Tbsp 1 tsp 230 m R Surebake yeast white flour sugar oil salt water Ingredients Method Make dough according to instructions on 1 P 7 9 Place the dough in a greased bowl cover 2 and leave to rest Shape dough into two...

Page 40: ...e yeast white flour sugar salt water Ingredients Method Make dough according to instructions on 1 P 7 9 Use lightly floured work surface and hands to 2 shape pita breads Divide the dough into 8 equal portions Make 3 into flat oval shapes approximately 0 5cm thick Place on a greased tray cover and leave to 4 rise for 30Ð50 minutes Lightly grease heavy pan fry each pita until it 5 puffs turn cook un...

Page 41: ...wer If additional baking is required select BAKE ONLY mode again and press TIMER to set a further 5 minutes Remove the bread pan and leave to stand for 8 5 minutes before removing loaf tsp teaspoon Tbsp tablespoon Ingredients Ingredients Method Remove kneading blade from bread pan and 1 line the bottom with baking paper cut to allow shaft to protrude Cover dates with boiling water Add baking 2 sod...

Page 42: ...n test the 8 centre with a skewer If additional baking is required select BAKE ONLY mode again and press TIMER to set a further 5 minutes Remove the bread pan and leave to stand for 9 5 minutes before removing loaf tsp teaspoon Tbsp tablespoon Ingredients Ingredients Method Remove kneading blade from bread pan and 1 line the bottom with baking paper cut to allow shaft to protrude Sift flour baking...

Page 43: ... You may observe the initial processes up to and during kneading However it is not recommended to open the lid during the rising and baking processes because the heat necessary to build up within the unit may escape Q The top of the bread is very uneven Why A At the gas releasing process the kneading blade turned the dough upside down leaving an uneven surface on the top This happens by chance and...

Page 44: ...DZ50N132 M0998 0 Printed in Japan ...

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