Pall Envirochek Instructions For Use Download Page 2

Instructions for Use 

(continued)

3.0 Elution 

Method

 3.1 

 

Assemble the Laboratory Shaker with the arms at full extension and 

the clamps aligned in a vertical position so the capsules will be aligned 

horizontally, as demonstrated in Figure 2.

Figure 2: Proper assembly of Laboratory Shaker

 

 

 3.2a 

 

*Dispersant Addition

  3.2a.1 

 

Record the elution date and time on the bench sheet. Using 

a ring stand or other means, clamp each capsule in a vertical 

position with the inlet end up. 

 

 

 Note:

 

Dispersant Addition cannot be performed on a sampling capsule 

through which water can no longer be filtered (i.e. clogged). Record on 

the bench sheet that the sampling capsule is clogged, and proceed to 

Elution Method.

  3.2a.2 

 

Remove the inlet cap, pour NaHMP solution through the inlet 

opening, and allow the liquid level to stabilize. Sufficient NaHMP 

solution must be added to cover the pleated white membrane 

with NaHMP solution or NaHMP solution may be measured to 

125 mL. Replace the inlet cap. 

  3.2a.3 

 

Securely clamp the capsule in one of the clamps on the 

laboratory shaker with the bleed valve positioned at the top on a 

vertical axis (in the 12 o’clock position). Turn on the shaker and 

set the speed to maximum (700-900 rpm or per manufacturer’s 

instructions). Agitate the capsule for approximately 5 minutes. 

Time the agitation using a lab timer, rather than the timer on the 

shaker to ensure accurate time measurement. 

  3.2a.4 

 

Remove the filter from the shaker, remove the outlet cap, and 

attach the capsule filter outlet to tubing, upstream of a pump. 

Holding the filter upright, remove the inlet cap, being careful not 

to pour any liquid from the inlet, turn on the pump and allow 

pump to pull all the NaHMP through the filter, turn off pump. Do 

not allow the filter pleats to collapse during the pumping process. 

  3.2a.5 

 

Fill the capsule with reagent water, pinching the outlet hose 

if necessary, to cover the white pleated membrane and the 

plastic above the membrane; allow the liquid level to stabilize. 

Sufficient reagent water must be added to cover the pleated 

white membrane. Turn on the pump and allow pump to pull all 

the water through the filter. Turn off the pump. 

  3.2a.6 

 

Replace the inlet cap. Disconnect the outlet tubing from the 

filter, and replace the outlet cap. Proceed directly to elution 

within the same working day.

 3.2 

 

Prepare sufficient elution buffer so all the samples to be eluted that day 

can be eluted with the same stock elution buffer solution. (see 1.11)

 3.3 

 

Designate a 250 mL conical centrifuge tube for each sample and label 

with the sample number.

 3.4 

 

If the upper chamber of the capsule has water remaining in it, pull the 

remaining fluid through the filter before eluting the filter.

 3.5 

 

Hold the capsule in a vertical position with the inlet end up by using a 

ring stand or other means. Remove the vinyl end cap.

 

 

 If eluting standard volumes of source water, proceed to step 3.6, If 

eluting high volumes of drinking water continue with step 3.5.1:

  3.5.1 

 

Fill the sampling capsule with a 5% weight by volume of sodium 

hexametaphosphate in reagent water. 

  3.5.2 

 

Replace the vinyl end cap on the inlet and securely clamp the 

sampling capsule on the laboratory shaker. 

  3.5.3 

 

Turn on the shaker, set the speed at approximately 600 rpm, 

and agitate for 5 minutes. 

  3.5.4 

 

Turn off the shaker, remove the sampling capsule, hold upright 

and remove the vinyl end cap from the outlet. 

  3.5.5 

 

Loosen the vent valve and allow the sodium hexametaphosphate 

solution to drain through the capsule membrane and out the outlet. 

  3.5.6 

 

Tighten the vent valve and replace the vinyl end cap on the outlet 

of the sampling capsule. 

Instructions for Use 

(continued)

  3.5.7 

 

Hold the capsule in the vertical position with the inlet end up by 

using a ring stand or other means. Remove the vinyl end cap 

from the inlet. 

 

 

3.5.8 Repeat steps 3.5.1 through 3.5.7 using reagent water.

 3.6 

 

Add elution buffer to the inlet end of the capsule and allow liquid level 

to stabilize. Sufficient elution buffer should be added to the capsule to 

ensure the covering of the pleated white filter module by approximately 

13 mm (0.5 in.) (see Figure 3). Replace the vinyl end cap to the inlet 

end of the capsule.

Figure 3: Elution buffer level

 3.7 

 

Securely clamp the capsule on the Laboratory Shaker so the vent valve 

is facing toward you. Make sure the vent valve is in the 12 o’clock 

position (see Figure 4).

 3.8 

 

Turn on the shaker and set the speed at approximately 600 rpm and 

agitate for 5 minutes.

 3.9 

 

Remove the sampling capsule from the shaker. Carefully remove the 

inlet end cap and decant the contents of the capsule into a 250 mL 

conical centrifuge tube.

 3.10 

 

Add new elution buffer to the inlet end of the capsule and allow liquid 

level to stabilize. Sufficient elution buffer should be added to the 

capsule to ensure the covering of the pleated white filter module by 

approximately 13 mm (0.5 in.) (see Figure 3). Replace the vinyl end cap 

to the inlet end of the capsule.

 3.11 

 

Again, securely clamp the capsule on the Laboratory Shaker so the vent 

valve is facing toward you. This time make sure the vent valve is in the 

4 o’clock position (see Figure 4).

 3.12 

 

Turn on the shaker and set the speed at approximately 600 rpm and 

agitate for 5 minutes.

 3.13 

 

Turn off the shaker and loosen the clamp but 

do not remove the 

capsule and decant the elution buffer.

 3.14 

 

Rotate the capsule until the vent valve is in the 8 o’clock position 

(see Figure 4), secure the capsule in place, and agitate at 600 rpm for 

5 minutes. 

 3.15 

 

As in step 3.9, remove the capsule from the shaker, carefully remove 

the inlet end cap and decant the contents of the capsule into the same 

250 mL conical centrifuge tube labeled for that sample.

Figure 4: Orientation of sampling capsules during elution

Fill to this level
with elution buffer.

1.0  m Sampling Capsule

PN. 12099

Pall Corporation

Vent Valve

Vent Valve

Vent Valve

 

First Cycle 

Second Cycle 

Third Cycle

 

12 o’clock position 

4 o’clock position 

8 o’clock position

International Of

Ä

 ces

Pall Corporation has of

Ä

 ces and plants throughout the world in; Argentina, Australia, Austria, Belgium, Brazil, Canada, 

China, France, Germany, India, Indonesia, Ireland, Italy, Japan, Korea, Malaysia, New Zealand, Norway, Philippines, 
Poland, Russia, Singapore, South Africa, Spain, Sweden, Switzerland, Taiwan, Thailand, United Kingdom, and 
Vietnam. Distributors in all major industrial areas of the world. To locate the Pall of

Ä

 ce or distributor nearest you, visit 

www.pall.com/contact.

The information provided in this literature was reviewed for accuracy at the time of publication. Product data may be 
subject to change without notice. For current information consult your local Pall distributor or contact Pall directly.

Visit us on the Web at www.pall.com/lab
E-mail us at [email protected]

Pall Life Sciences

25 Harbor Park Drive
Port Washington, NY 11050 USA

Instructions for Use 

(continued)

4.0  Concentration: Adjustment of Pellet Volume
 4.1 

 

Spin the sample at 1500 x G for 15 minutes. Allow the centrifuge to 

coast to a stop. DO NOT USE THE BRAKE!

 4.2 

 

Record the volume of the pellet with date and time the concentration 

was completed. Use a Pasteur pipette to carefully remove the 

supernatant to 5 mL above the pellet. Refer to current approved 

method for instructions on pellet analysis.

5.0 Detection
 5.1 

 

The sample is now ready for the detection stage of the process. Refer 

to the current approved detection method for your region.

WARNING
Employment of the products in applications not specified, or failure to follow 

all instructions contained in this product information insert, may result in 

improper functioning of the product, personal injury, or damage to property 

or the product. See Statement of Warranty in our most recent catalog.
This method is in accordance with EPA Method 1622: 

Cryptosporidium

 in 

Water by Filtration; & EPA Method 1623 & 1623.1: 

Cryptosporidium

 and 

Giardia

 in Water by Filtration; however, consult your local regulations to 

ensure compliance.

Go to www.pall.com/lab for these instructions translated into multiple languages.

 © 2014, Pall Corporation. Pall, 

, Envirochek, and Supor are trademarks of Pall Corporation. ® indicates a 

trademark registered in the USA.

09/14 

PN 87997D

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8/27/14   10:32 PM

8/27/14   10:32 PM

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