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6.
Avoid pausing the cooking cycle when using
the Autocook function to prevent sensor error
when cooking.
7.
Food should be left to stand after cooking is
finished.
8.
The oven will need time to cool after being
used for long periods of time, and may not
operate if the cavity temperature is too high.
Leave it for a few minutes before beginning
the next heating operation.
Tips for Using Sensor Reheat
Note the following requirements for different foods.
1.
Casseroles: Add 3–4 Tablespoons
(44–59 ml) of water to the dish before
heating, cover with a lid or vented
plastic wrap.
2.
Canned food: Empty contents into a
microwave-safe casserole dish or serving
bowl, cover with a lid or vented plastic
wrap. After reheating, let the food stand for
a few minutes before removing from the
microwave.
Microwave-Safe Materials
CAUTION: Personal Injury Hazard
Tightly closed containers could explode. Closed
containers should be opened and plastic pouches
should be pierced before cooking.
To test if a dish or container can be used in the
microwave oven, try the following.
1.
Fill a microwave-safe container with 1 cup
(250 ml) of cold water along with the item in
question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the item. If the empty item is
warm, do not use it for microwave cooking.
4.
Do not exceed 1 minute cooking time.
Multi-Stage Cooking
Two cooking stages can be set prior to
cooking. In multi-stage cooking, if one
section is defrosting, then defrosting will be
placed in the first section automatically. When
the first stage is finished, the oven will sound
once and enter the next stage.
Example: To defrost food for 5 minutes first
and then cook the food 3 minutes with level 8.
1.
In standby status or sleep mode, press
defrost button twice.
2.
Rotate the dial to input the 5 minutes.
3.
Click the dial to confirm the time.
4.
Keep pressing power level button to
select level 8.
5.
Click the dial to confirm the
selected power.
6.
Rotate the dial to choose 3 minutes.
7.
Click the dial to confirm the
cooking time.
8.
Press start button to start cooking.
Hints & Tips
Use the following for best results when cooking or
reheating food:
1.
The room temperature should be less than
35°C (95°F).
2.
The weight of the food should be more than
4 oz (110 g).
3.
The cavity, glass tray and utensils should be
kept dry before adding food.
4.
Food should be covered but should have a
vent to allow for steam to escape.
5.
To pause the cooking cycle, the door can be
opened. To resume cooking, close the door
and press the Start/+30-second button.
