Paderno HMX015, User Manual

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9
Mixing Guidelines
Refer to the mixing guidelines below for appropriate speed selections for various
tasks. As you add ingredients, the consistency of the mixture can change. It may be
desirable to use the Maximum Speed Button for short intervals and/or to increase the
speed setting.
Dough Hooks 1 Knead Mixing and kneading dough. Bread Dough
Beaters 2 Fold Brownie Batter
Beaters 3 Mix Cake Batter
Beaters 4 Cream Cookie Dough
Beaters 5 Beat Preparing light, fluffy frostings.
Beaters 6 Mash Mashing cooked potatoes.
Whisk 7 Whip Whipping liquids until light and airy.
Use Attachment
Speed
Setting
Recipe
Example
Mixing
Type
Mixing dry ingredients together.
Folding portions of a recipe
together, such as mixing eggs into
a batter.
When recipe calls for LOW speed.
Preparing packaged cake mixes.
When recipe calls for MEDIUM
speed.
Creaming softened butter and
sugar together.
Buttercream
Frosting
Mashed
Potatoes
Whipped
Cream