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9
10. Manual Program
a) Select the Manual program and
click the Dynamic
Control Dial, shown
in Fig. 10a.
b) The default
speed is the
minimum speed
setting. There are 10 speed settings,
from 1 (minimum speed) to 10
(maximum speed). Adjust the speed
setting by turning the Dynamic
Control Dial and
click the dial to
select the setting,
shown in Fig. 10b.
The speed can be
adjusted at any
time, even during blending.
c) Press the Start/Pause Button to
begin blending. Once blending
has begun, the timer will count
up from 0:00 while the blender
is in operation. The blender will
automatically stop after 2 minutes.
To continue blending, press the
Start/Pause Button.
d) To pause the blending,
click the Start/Pause
Button, shown in Fig. 10d.
Ensure blending is paused
while adding ingredients
or pushing the ingredients
down with the Tamper.
e) To stop the blender manually, press
the Start/Pause Button, or click and
hold the Dial for 2 seconds, or press the
Power Button.
cycle with half a jar of water and a
couple drops of soap. Rinse the jar
and blade under running water.
b) Turn Dynamic Control Dial left
or right until the symbol for your
desired pre-set appears on the
Digital Display Screen and then
click the dial to select the pre-set.
Then select the Level (1, 2 or 3) to
determine the blending time.
The pre-set can be reset by clicking
and holding the Dial for 1 second.
c) Press the Start/Pause Button,
shown in Fig. 9c, to begin blending.
d) During blending, press the Start/
Pause Button to pause the blending
to add ingredients or
use the Tamper to push
ingredients onto the
blade. Press the Start/
Pause Button again to
continue blending.
e) During blending, turn the dial to
increase or decrease the time, if
necessary.
f) When the timer reaches “0:00”
the blending will stop and the
blender will enter “Standby” mode.
CAUTION: Keep hands and utensils
out of the Blender Jar while
blending to prevent the possibility
of severe injury to persons or
damage to the unit.
A scraper may be used but only
when the unit is not in use.
Fig. 9c
Fig. 10a
Fig. 10b
Fig. 10d
