•
To make C-shaped cuts, make a half-inch vertical cut with a knife along two opposite sides of the vegetable or fruit.
Attach the vegetable or fruit to the circular corer on the blade plate and gently press the prongs onto the opposite end. Crank
as usual using the shredder or chipper blade.
•
To make ribbon cuts, attach the vegetable or fruit to the circular corer on the blade plate and gently press the prongs onto
the opposite end. Crank as usual using the straight blade.
TO CLEAN:
•
Carefully remove the blades from the unit making sure to hold the blade by the plastic edge. Remove the sliding
plate that holds the crank handle by simply pulling out. Rinse with warm water and mild detergent, if necessary, or place on
the upper rack of a dishwasher.
•
To reinsert the sliding plate, push back in with the crank handle facing outward.
•
The spiral vegetable slicer is dishwasher safe. Blades should be stored inside bottom compartments when not in use.
SUGGESTIONS OF FOODS TO USE:
•
Potato, Eggplant, Apple, Onion
•
Cucumber, Carrot, Turnip, Butternut Squash
•
Zucchini, Radishes, Cabbage
SERVING SUGGESTIONS
•
Ideal for making curly fries, vegetables noodles, shoe strings, and vegetable garlands, or for making beautiful
salads and other original presentations.
TOLL FREE
877
.
778.2711
www.world-cuisine.com
For comments or suggestions, please contact us.
Affix vegetable or fruit
Slide food holder
Push and turn
to
slice
Press suction base
Insert blade
Store blade
