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Maintenance and trouble shooting
Overview
Introduction
This chapter provides you with guidelines for maintenance and will help you to look for a solution if
problems occur.
Maintenance and checks
Introduction
Regular and preventive maintenance:
prevents loss of milk quality;
guarantees a long life of the system;
guarantees optimum return of the cooling unit;
prevents defects and repairs.
Let your tank be maintained by qualified personnel of the after-sales-service.
Clean the outside
Clean the outside of the milk cooling tank every week. Use a kitchen cleaning agent (f.e. CIF 500 ml).
Always rinse thoroughly afterwards with pure water (= drinking water) and dry off.
Never use cleaning agents which contain chlorine, or the products for internal cleaning. These can
harm or damage the cooling tank.
Cleaning the inside
Clean the tank every time milk has been collected.
Clean the tank at least once a week with an acid cleaning agent to remove milk stone.
Wear protective gloves and safety goggles whilst using the cleaning agents.
Cleaning the condensor
Too much dust on the fins of the condenser hinders good cooling. Regularly (e.g. every month) remove the
dust from the fins of the condenser with a brush or an air compressor.
If the fins are damaged and pressed flat, you can put them back in place using a specially designed comb
(part number 95820).
