DEVICE USE
2.
Prior to initial use, the external surfaces of the device must be wiped by a damp
soapy cloth.
3.
The device must be placed under a filtered chimney hood connected to the
ventilation ducts.
NOT : Do not use for purposes other than those intended for use.
The machine should be operated by a person who knows the safety and
technical features of the device and has read the operating manual.
B. OPERATION
1. Ignition of the burner:
The pilot is ignited using an external flame source (Kitchen lighter, -match, etc.).
The pilot flame is easily observed in the open flame cooker. Since the unit is
equipped with a flame detection apparatus, we keep the valve pressed for a short
period of time (approximately 10-15 seconds) in order for the flame detector to
detect the flame heat and allow gas flow. In case the burner flame does not go out
when we release the safety valve, we may release it.
2.
To operate the stove with low flame, we have to change the safety valve to low
flame position.
3.
Cooking is made by placing a pot of appropriate size on the cooker.
4.
An empty fraying pan and/or pot should not be placed over the flame.
5.
Once the cooking process is completed, the pan and/or pot should be removed
from the cooker.
C. TURNING
OFF:
In order to turn the device off completely, the safety valve is brought to fully-closed
position and the gas flow is stopped, and the unit is turned off.
After turning the device of, it is recommended to turn off the gas input valve also,
in order to prevent any danger.
12/15
A. GENERAL INFORMATION
1.
The Wok Cooker is used for cooking at restaurants, canteens, kitchens of places
like hospitals, personnel cafeterias, etc.
FLAME DETECTION APPARATUS:
In case the pilot flame goes off by any accident, while the device
is on, the system will turn itself off against gas leakage. The gas
flow will be stopped latest within 60 seconds.
Summary of Contents for OWG 4070
Page 11: ...GENERAL DIMENSIONS 11 15 ...
