OPERATION OF THE APPLIANCE
12/15
1.
Pasta cooker is used in kitchens of restaurants, fast food stands, canteens, hospitals
in order to cook.
Fill the basin with water up to the maximum level through the water filling tap.
2.
Before initial use of the applıance, beginning with the pasta container the outer surface
should be wiped with a cloth soaked in warm water and soap.
NOTE: Do not use except purpose of use. The applıance should be operated by
qualified personnel knowing safety terms and technical specifications and who has
read the instruction manual.
Turn the on-off key on and set controlled thermostat to 100 ºC (green lamp will light)
When the water starts to boil, place the pastry on the basket into the basin.
Check the water level within the basin regularly. Insufficient water levels will cause
defects in the resistances and harm the applıance. Add required water from the water
filling tap.
Shake the basket from time to time during cooking without taking out of the basin, in
order to cook pastry well In doing so, pastry is protected from sticking together.
Thermostat can be set to stand-by position 50 °C and the water kept at this
temperature, between each cooking batch in order to keep the water warm and
allow it heat up the water to 90°C more easily and also in order to save energy. The
cooker should not be disconnected from power. During stand-by periods without
cooking operation, leaving the thermostat set to 90 °C, causes unnecessary energy
waste and unnecessary boiling of water as well.
Turn the thermostat to “0” position and turned the pasta cooker off after daily use.
It is recommended to operate the applıance between temperatures of
+5ºC +40ºC and in ambient humidity of maximum 65%.
CAUTION !
NEVER OPERATE YOUR DEVICE
WITHOUT GROUND CONNECTION.