OPERATION OF THE APPLIANCES
3. Oil inside will start to heat after the device is run.
4. After the desired temperature (as set on the thermostat) is reached, the food
to be fried is placed on the basket into the fryer.
5. After frying is completed the basket inside is hung up and rest for a while that
oil drains.
6. After the oil drained the basket is taken out of the device and food is serviced.
Consecutive cooking / frying maybe carried out similarly.
7. When used continuously (depending on the food processed and frequency),
the oil used is changed periodically or some oil is added.
8. After frying is completed, the oil drained through the tap underneath the
panel and oil container is cleaned. A container with suitable size should be used
for draining. Please be careful during draining the oil inside, it may be very hot.
9. TURNING THE APPLIANCE OFF:
If the appliances will not be operate for a short period of time, turn thermostat
adjustment valve (A) to pilot position (
), that only the pilot lighter burns. This
will save gas consumption substantially.
In order to turn the appliances off entirely, turn shut off knob (C) to off position.
Turning network gas connection or gas valve is recommended to avoid any
danger.
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FLAME CONTROL SETUP:
If accidentally pilot flame goes off for any reason, when the appliances
is on, system will close itself automatically to avoid gas leakage. Stopping gas feed
will take about 60 seconds.
