Load Slicing Blade (B) into Mandoline Body (A) so that
the wavy side is visible. Push blade all the way in.
Place food flat on Mandoline Body (A). For round
items, cut in half and place flat side down. Press
Food Holder (C) onto food. Use Food Holder to run
food back and forth over blade to make crinkle cuts.
Turn adjustment knob and use indicator window
to select desired slice thickness. (Ensure julienne
blades are not visible.)
1
B
A
2
2
3
C
1
A
CRINKLE CUTS