Form No. OVS16M_LC-0719
4
IMPORTANT SAFETY INFORMATION
All Models
Ovention
®
Shuttle
®
Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations.
The variety of menu options, small footprint, low heat escape,
and the option for hood-less installation make the Shuttle
Oven a single solution alternative to multiple pieces of cooking
equipment.
Each Shuttle Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. A conveyor belt moves product from
one side of the conveyor, through the oven chamber, to the
opposite side of the conveyor. The operation of the Shuttle
Oven allows the cooking of single items with specific heat/time
settings.
Operator controls are housed in a remote-mounted control
box and consist of two touchscreens and a Standby switch. A
USB port allows the uploading of pre-programmed menu items,
installation of software updates, and opportunity for service
diagnostics.
Two removable crumb trays, one below each side of the
conveyor, allow for easy cleanup.
A 6′ (1829 mm) cord and
plug set is standard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION
section for
details.
Touchscreens
Shuttle Door
(closed position)
Shuttle Door
(open position)
USB Port
Standy Switch
Crumb
Tray
Conveyor
End Stop
Conveyor Belt
Remote-Mounted
Control Box
Conveyor
End Stop
Oven Door
Left Side
of Conveyor
Oven Chamber
Right Side
of Conveyor
MODEL DESCRIPTION
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will
damage unit and void unit warranty.
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal
foil. Airflow restriction will cause oven to overheat.
NOTICE
Do not lay unit on front or back side. Damage to unit could
occur.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Model Description (Model S1600 shown)
