USING THE HAND MIXER
WARNING:
Do not plug the power cord into an electrical outlet until the beaters are securely attached.
1.
Attaching the Beaters
Locate the two half circles near the end of each Beater. Also locate the breaks in the slots in the
motor housing. Insert the beaters or into the slots such that the half circles go into the breaks.
Push down until the beaters click into place.
2.
Slide the Speed Switch all the way down so "OFF" is visible. This is the OFF position. Plug the power
cord into a standard 110-120V AC electrical outlet.
3.
Place the Beaters into the ingredients to be mixed.
4.
Slide the Speed Switch to the desired setting. Speeds range from "1" (lowest) to "5" (highest).
CAUTION: To prevent the mixer from overheating, do not operate it for more than five
minutes at a time. Allow the mixer to cool down every four minutes of after five minutes
of operation.
NOTE:
For best results, begin with the lowest speed setting ("1") and increase to a higher speed as
necessary.
5.
When adding ingredients, turn the mixer to OFF and allow the motor to stop. Lift the Beaters or
out of the mixture and rest the mixer on its Heel. Add ingredients and place the Beaters back into the
mixture before continuing.
6.
When mixing is complete, turn the Mixer OFF. Make sure the motor has stopped before lifting the
Beaters out of the mixture. Unplug the power cord from the electrical outlet.
WARNING
: Always turn the Mixer OFF and unplug the power cord before leaving the mixer unattended
and when it is not in use.
7.
Eject the Beaters by firmly pressing the Eject Button.
CAUTION:
Never eject the Beaters while the mixer is operating.
TIPS AND HINTS FOR YOUR HAND MIXER
Refrigerated ingredients such as butter and eggs should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
Assemble all ingredients and utensils near the mixer.
To eliminate the possibility of eggshells in your recipe, break eggs into a separate container first,
then add them to the mixture.
When mixing egg whites, be sure the mixing bowl and beaters are thoroughly clean and dry. Even
a small amount of oil on the beaters or in the bowl could cause the egg whites to not aerate.
Always start mixing at slow speed. Gradually increase to the recommended speed
stated in a recipe.
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