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BEFORE FIRST USE
Carefully unpack your Sandwich Maker
.
Remove all packaging
materials
.
Place the device on a flat
,
level surface close to a
120
volt wall outlet
.
Wipe off both Cooking Plates with a damp cloth so that they are clean
and free of any manufacturing oils that may be left on the surface
.
Slightly grease the baking plates with a little butter or cooking oil
.
Plug in the Sandwich Maker and heat up the plates until the green light
(
Ready to cook light
)
goes off
.
NOTE
:
When using this Sandwich
M
aker for the first time
,
a fine
smoke haze may result
.
This is normal due to the initial heating of
the internal components
.
USING THE SanDwich maker
Place your Sandwich Maker on a flat dry surface close to a
120
volt wall outlet
.
Close the Sandwich and plug into a
120
volt A
.
C
.
outlet
.
The
Red light will illuminate to indicate that the item is working
.
At
the same time
,
Green light will illuminate to indicate that the
item is heating up and will turn off once the Sandwich Maker
is ready for use
.
Prepare the ingredients for your sandwich
.
For each
sandwich you need two slices of bread and a suitable filling
.
To obtain a golden brown result
,
you can slightly butter the
side of the bread in contact with the plate
.
For optimal result
,
fillings should be placed well within the
sandwich slices
.
Lower the upper cooking plate carefully onto the bread until
the sandwich maker is tightly clamped
.
Open the sandwich maker after
2-3
minutes and check
whether the toasted sandwich is sufficiently brown
.
The
cooking time required to obtain crisp brown sandwiches
depends on the type of bread
,
fillings and your personal
taste
.
