8
ovente.com
8
ovente.com
deep frying tips
The basket should not be more than two
-
thirds full
.
Do not overfill
.
Rub dry
,
humid foods with a cloth before frying
.
Fats and oils must be heatable to high temperatures
.
Use high
-
quality
liquid frying oil or frying grease
.
Do not use butter
,
margarine or olive oil
;
they are not suitable for frying because they already begin to smoke at
low temperatures
.
Never add water to the oil
.
Food residue gives the oil a bad taste
.
If you intend to reuse the oil
,
filter
out the residue and store the oil in a cool
,
dark place
.
We suggest using
new oil after
2-3
uses
.
If you use fat
,
break it up into small pieces
.
Turn the temperature control
to a low temperature and add the pieces slowly
.
Once the pieces have
melted and the correct oil level is reached
,
you can increase the
temperature
.
Never place the fat directly into the frying basket
.
When frying starchy foods such as potatoes
,
do not exceed
340-350°
F
,
and keep the frying time as short as possible
.
Choose the correct frying temperature and check the condition of the
food to be fried
.
A good rule of thumb is that pre
-
fried food requires a
higher temperature than raw food
.
To avoid injury
,
do not move the deep fryer while the oil is still hot
.
When frying dough
-
like foods
,
scrape off the excess dough and place
the pieces carefully into the oil
.
Summary of Contents for FDM1501 Series
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