TIPS AND HINTS FOR AIR FRYER
Add 3 minutes to the preparation time when the appliance is cold, or you can also let the
appliance preheat without any ingredients inside approx. 3~4 minutes.
Some ingredients require shaking halfway through the preparation time. Shaking smaller
ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients. To shake or turn over the ingredients, pull the pot out
of the appliance by the handle and shake it or turn over the ingredients by fork
(or tongs). Then put the pot back into the fryer.
Caution: Do not press the basket release button during shaking or turn over the ingredients.
After cooking, pull the pot out of the appliance and place it on a heat-resistant surface.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the
pot back into the appliance and set the timer to a few extra minutes.
To remove the ingredients, press the basket release button and lift the basket out of the
pot. The frying basket and the ingredients are hot. You can use a fork (or tongs) to take
out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket. Empty the basket into a bowl or onto a plate.
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within
a few minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
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