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SAFETY HINTS
1. Stand your grill on a safe, level surface away from flammable items such as wooden fences or over hanging tree
branches. NEVER USE your grill indoors.
2. DO NOT use petrol, paraffin, methylated spirit or lighter fuel to light your charcoal.
3. Once lit, DO NOT move your grill or leave it unattended.
4. Keep children and pets a safe distance from the grill.
5. Keep a fire extinguisher handy.
6. Remember that hot grease may drip out of the bottom bowl so keep your feet clear.
7. DO NOT touch metal parts of grill until it has completely cooled to avoid burns. All handles will be hot and must
be handled with care and caution. Use protective gear, such as pot holders or BBQ gloves, when handling the grill.
8. Ensure that the coals have completely cooled before removing the ash.
HELPFUL HINTS
1. To extend the life of your grill and help reflect the heat more efficiently, line the bottom bowl with aluminum foil. Leave
ventilation holes clear by piercing the foil where necessary.
2. Charcoal is available in lump form (large irregular pieces) and briquettes (uniformly sized pieces). Lump charcoal is best
in grills for quick-cook foods such as sausage and burgers while briquettes are more suitable for
slow-cooked meats.
3. To start your fire, put a small quantity of charcoal in a pyramid shape. Douse the charcoal evenly with lighter fluid and
allow to soak a couple minutes. Light the charcoal with flame and allow them to burn until they are covered with ash.
Spread the coals evenly over the bottom bowl. Do not completely fill the fire bowl with charcoal as the grill may become
too hot to cook successfully.
4. If your food is cooking too quickly, either raise the cooking grid or spread the coals further apart using long handled tongs.
If you need to replenish the charcoal, always add to the sides and not to the center of the fire.
5. If the fire flares up due to dripping grease, reduce the flames with a fine water spray.
6. When you have finished cooking, never pour cold water directly on the coals to extinguish them as this may damage
your grill. Use old cinders, sand, or a fine water spray.
7. To clean your grill, soak the cooking grate and tools in hot soapy water as soon as possible after use. Dry thoroughly and
store in a dry place. Do not leave your grill outside unprotected.
D
D
A
A
N
N
G
G
E
E
R
R
!
!
DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can accumulate
and cause asphyxiation. Live hot briquettes can create a fire hazard.
D
D
A
A
N
N
G
G
E
E
R
R
!
!
It is not intended to be installed in or on recreational vehicles and/or boats.
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