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Care and Maintenance

Regularly clean your barbecue between uses and especially after extended periods of
storage. Ensure the barbecue and its components are sufficiently cool before cleaning.
Do not leave the barbecue exposed to outside weather conditions or stored in damp,
moist areas.


Never handle hot parts with unprotected hands.
Never douse the barbecue with water when its surfaces are hot.

In order to extend the life and maintain the condition of your barbecue, we strongly
recommend that the unit be covered when left outside for any length of time, especially
during the winter months. Heavy-duty Outback® barbecue covers and other accessories
are available from your local Outback® stockist.

Even when your barbecue is covered for its protection, it must be inspected on a regular
basis as damp or condensation can form which may result in damage to the barbecue. It
may be necessary to dry the barbecue and the inside of the cover. It is possible for mould
to grow on any fat remaining on parts of the barbecue. This should be cleaned off smooth
surfaces with hot soapy water.

Any rust that is found that does not come into contact with the food should be treated with
a rust inhibitor and painted with barbecue paint or a heat resistant paint.

A chrome cleaner may be used on chrome parts if required. To prevent rusting  with cooking 
oil after rinsing and drying.

Cooking Surfaces 

When the barbecue has cooled, clean with hot soapy water. To remove any food residue,
use a mild cream cleaner on a non-abrasive pad. Do not use scouring pads or powders
as they can permanently damage the finish. Rinse well and dry thoroughly. Due to the
weight of the cooking surfaces, we do not recommend cleaning in a dishwasher.

It is quite normal for surface rust to be present on the cooking surface. If rust appears
between uses or in storage, clean with a soft brass wire brush. Be careful not to damage
the cooking surface, re-oil and cure.

Barbecue Lid

Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring
pads or powders as they can permanently damage the finish.

Flame Tamer

Remove any food residue from the flame tamer surface with a plastic or wooden scraper
or brass wire brush. Do not use a steel scraper or wire brush. Clean with hot soapy water
and rinse well.

Barbecue Body

Regularly remove excess grease or fat from the barbecue body using a cloth wrung out
in hot soapy water and dry thoroughly. Excess fat and food debris can be removed from
inside the body using a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas controls or manifold in water. Check burner
operation after carefully refitting into body.

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Summary of Contents for TPA101-6

Page 1: ...ASSEMBLY OPERATING INSTRUCTIONS OUTBACK COMMERCIAL Model TPA101 6...

Page 2: ...Leak Testing Chapter 5 Important Information Chapter 6 Gas Regulator and Hose Chapter 7 Installation Chapter 8 Operation Chapter 9 Care and Maintenance Chapter 10 Technical Specifications Chapter 11 T...

Page 3: ...r to the OPERATION section of this manual Retain these instructions for future reference Turn off the gas supply at the gas bottle after use Leak test annually and whenever the gas bottle is removed o...

Page 4: ...5pcs M Gas Grill Cooking Grid 3pcs N Rubber Stopper 2pcs Carefully unpack the packing box and remove all contents before commencing assembly Make sure that you obtain all correct package contents AA B...

Page 5: ...w 6 With the help of an assistant lift the firebox A away from the cart assembly B separating the two pieces Remark the lighting stick is preassembled on the cart leg 7 Attach the wheel axle F through...

Page 6: ...ching the side shelf support 10 With the help of an assistant align the grill body to the cart as shown below then lock the four latches securing the firebox to the cart 11 Open the latch between side...

Page 7: ...cooled This will help to avoid grease dripping from the firebox during transport WARNING Please remove the rubber stopper from the grease hole before using 14 Put the grease cups K into grease cup hol...

Page 8: ...cooled This will help to avoid grease dripping from the firebox during transport WARNING Please remove the rubber stopper from the grease hole before using 14 Put the grease cups K into grease cup hol...

Page 9: ...y on a stable flat surface Do not store flammable materials near this barbecue Do not use aerosols near this barbecue Failure to follow the manual s instructions could result in serious injury or dama...

Page 10: ...on the cart base YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY...

Page 11: ...cue body The lockable swivel caster should always have the brakes on when the barbecue is in use Position the gas supply bottle on level ground next to the barbecue and safely away from any source of...

Page 12: ...rs on from right to left Confirm that each burner is alight before turning on the next burner If a burner fails to ignite contact your local dealer for assistance After ignition turn the burners to th...

Page 13: ...e barbecue Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position If the internal heat becomes too high turn the burners down to the low pos...

Page 14: ...tle Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out Do not close the lid of the barbecue NEVER DOUSE A BARBECUE WITH WATER IF AN EXTINGUISHER IS USED IT SHOULD...

Page 15: ...oking oil after rinsing and drying Cooking Surfaces When the barbecue has cooled clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Do not use scourin...

Page 16: ...ive build up can result in a fat fire This can be hazardous and severely damage the barbecue This is not a fault in the barbecue and is therefore not covered by the terms of the warranty If required t...

Page 17: ...ith alcohol and clean swab Check to see if LP tank is empty Grill won t light when the control knob is rotated WHAT TO DO PROBLEMS BEFORE CALLING FOR SERVICE If the grill does not function properly us...

Page 18: ...s Diagram Important Keep this Instruction Manual for future reference and part replacement To make sure you obtain the correct replacement parts for your gas grill please refer to the parts list on ne...

Page 19: ...r 33 1 Firebox Support Left 12 2 Cart Leg Support A 32 1 Main Burner Bowl Assembly 11 4 Screw 31 1 Main Burner Ignitor B 10 1 Cart Base 30 1 Main Burner Ignitor A 9 8 Cart Leg Insert 29 5 Main Burner...

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