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14 

burner porthole. 

• 

Push and turn the rightmost control knob 
anti-clockwise  to  the  high position,  taking 
care to protect yourself from the flames. 

• 

When  the  right  burner  is  lit,  turn  the 
remaining burners on from right to left. 

• 

Confirm that each burner is alight before 
turning on the next burner. 

• 

If a burner fails to ignite, contact your local 
dealer for assistance. 

• 

After ignition, turn the burners to the high 
position for 3-5 minutes in order to pre-heat 
the barbecue. This should be done before 
each  cooking  session.  The  hood  or  lid 
should be open during preheating.  

• 

After  completion  of  preheating,  turn  all 
burners to the low position for best cooking 
results. 

 
Grill Cooking 

The burners heat up the lava

 

rock, underneath 

the grill, which in turn heats the food on the grill. 
The  natural  food  juices  produced  during 
cooking  fall  onto  the  lava

 

rock  below  and 

vaporise. The subsequent rising smoke bastes 
the food, as it travels upwards, imparting that 
unique barbecued flavour.  
 

Griddle Plate Cooking 

The  burners  heat  the  griddle  plate  directly, 
which then cooks the food on contact. Griddle 
plates allow for the cooking of smaller items, 
such as seafood, which could fall through the 
spaces of  a grill. They are also suitable for 
cooking  items  that  require  high-temperature/
short-duration cooking, such as vegetables and 
smaller cuts of fish. Similarly, it can be used in 
exactly  the  same  way  as  a  griddle  in  the 
kitchen, for searing steaks, cooking eggs, etc. 
Alternatively, it can be used for heating pans or 
keeping food warm. 
 

Roasting Hood Cooking 

Barbecues equipped with a roasting hood give 
the  option to  form  an ‘oven’  for roasting  or 
baking food, such as joints of meat or whole 
chickens, etc. More even cooking of food will 
actually be achieved by using the barbecue with 
the hood down. 

However, this should only be 

done with the burners on low.   
 

For best results, place the food you wish to 
bake or roast on a metal baking tray and set it 
on one side of the cooking grill. 
  
Turn the burner directly under the food to the 
OFF position and turn all other burners to a 

LOW to MEDIUM position. 
 
Close the hood to cook the food ‘indirectly’. 
Avoid lifting the hood unnecessarily as heat is 
lost every time the hood is opened. If the hood 
is opened during cooking please allow extra  
time for the barbecue to regain its temperature 
and complete the cooking. Use the temperature 
gauge to monitor the heat of the barbecue. 
 
If the internal heat becomes too high, turn the 
burners  down  to  the  low  position.  It  is  not 
necessary  or  advisable  to  have  all  of  the 
burners on high when the hood is closed. 
 
DO  NOT  ALLOW  YOUR  BARBECUE  TO 
OVERHEAT.  Be  careful of  hot  steam  when 
opening the hood. 
 

Warming Rack 

Warming racks are a convenient way to keep 
cooked food warm or to warm items such as 
bread  rolls.  It  is  advisable  to  place  food 
(particularly  fatty  foods)  to  the  front  of  the 
warming rack to avoid the possibility of juices 
and  fat  running  down  the  back  of  your 
barbecue. Always check that your warming rack 
is properly fitted before use. 
 

Flare-Up Control *Very Important* 

Flare-ups occur when meat is barbecued, and 
its fat and juices fall upon the hot lava

 

rock. 

Smoke of course helps give food its barbecued 
flavour, but it is best to avoid excessive flare-up 
to prevent food being burned. To control flare-
ups, it is 

ABSOLUTELY ESSENTIAL 

to trim 

away excess fat from meat and poultry before 
grilling,  use  cooking  sauces  and  marinades 
sparingly and try to avoid very cheap cuts of 
meat or meat products as these tend to have a 
high fat and water content. Also, the burners 
should always be placed on the low setting 
during cooking.  
 
When flare-ups do occur, they can usually be 
extinguished by applying baking soda or salt 
directly onto the lava

 

rock. Always protect your 

hands when handling anything near the cooking 
surface  of  the  barbecue  and   take  care  to 
protect yourself from the flames.  
 
If a fat fire occurs, please see the instructions 
given below. 
 

Fat Fires 

Empty and clean the drip tray and drip pan (and 
foil liner, if applicable) of food debris after each 

Summary of Contents for THG3302S-3

Page 1: ...y be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or...

Page 2: ...y Left Bracket 1 B11 Drip Tray Right Bracket 1 B12 Drip Pan 1 B13 Hose and Regulator Assembly 1 TROLLEY C1 Left Side Shelf 1 C2 Right Side Shelf 1 C3 Left Front Leg 1 C4 Left Rear Leg 1 C5 Right Front...

Page 3: ...o model purchased Specifications subject to change without prior notice For more details on hardware please see hardware pack page B1 A4 B13 C1 C3 C6 C8 C13 C14 C15 C12 A2 C4 C5 B2 A3 B5 B10 B6 B7 B3...

Page 4: ...4 Hardware Reference Diagram Specifications subject to change without prior notice D1 D2 D3 D7 D4 D5 D6 D8...

Page 5: ...ase C10 by aligning corresponding holes and fixing with the 1 4 20UNCx12 Bolts D8x2pcs Then attach the Legs C3 C4 C5 C6 to the trolley base assembly using the 1 4 20UNCx25 Bolts D7x8pcs Ensure that th...

Page 6: ...D8x6pcs Repeat above process for the other leg top support Install a 1 4 20UNCx22 Step Bolts D6 on each leg and then attach the Left Side Shelf C1 and Right Side Shelf C2 onto left and right legs usin...

Page 7: ...barbecue body as shown CAUTION Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground When positioning the body of the barbecue e...

Page 8: ...D3x2pcs as shown Repeat above process for Drip Tray Right Bracket B11 NOTE Ensure that the big tabs of the brakets which stop the drip tray are located at the front of the barbecue 8 7 Insert the Drip...

Page 9: ...lies level within the body Lay the cooking grill B1 and griddle B2 into place NOTE Ensure that the lava rock lies directly underneath the grills Attach the Warming Rack A4 to the Hood A1 and Barbecue...

Page 10: ...C8 Connect the Hose and Regulator Assembly B13 to the barbecue Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or liquid on the connection The nut...

Page 11: ...on the gas bottle or regulator Step 3 Check for leaks by brushing a solution of water and liquid detergent soap over all the gas system joints including gas bottle valve connections hose connections...

Page 12: ...se your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly n Leak test annually and whenever the gas b...

Page 13: ...rface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a resul...

Page 14: ...ray and set it on one side of the cooking grill Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position Close the hood to cook the food indir...

Page 15: ...en its surfaces are hot In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially durin...

Page 16: ...d a cloth or nylon bristled brush only Do not use abrasives Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after c...

Page 17: ...Notes CE Approval Heat Input Burners Injector Size Gas Pressure Outback Hunter Select Stainless Steel 3 Burner Gas BBQ 0359 359BR665 12 96 kW 3 1 02mm Butane 28 30mbar Propane 37mbar Gas Consumption...

Page 18: ...bottle is empty Replace withfull bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Low flame o...

Page 19: ...ups or use of a faulty or incorrect regulator The product has not sustained damage through foreign objects substances or accidents The care and maintenance instructions given in your Outback manual ha...

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