background image

16 

basis as damp or condensation can form which 
may  result  in  damage  to  the  barbecue.  It  may 
be  necessary  to  dry  the  barbecue  and  the 
inside  of  the  cover.  It  is  possible  for  mould  to 
grow  on  any  fat  remaining  on  parts  of  the 
barbecue.    This  should  be  cleaned  off  smooth 
surfaces with hot soapy water. 
 
Any  rust  that  is  found  that  does  not  come  into 
contact  with  the  food  should  be  treated  with  a 
rust inhibitor and painted with barbecue paint or 
a heat resistant paint.  
 
A  chrome  cleaner  may  be  used  on  chrome 
parts  if  required.  To  prevent  rusting,  wipe 
chrome plated warming racks etc. with cooking 
oil after rinsing and drying. 
 

9.1. Cooking Surfaces & Warming Rack  

When  the  barbecue  has  cooled,  clean  with  hot 
soapy  water.  To  remove  any  food  residue,  use 
a  mild  cream  cleaner  on  a  non-abrasive  pad.  
Do  not  use  scouring  pads  or  powders  as  they 
can  permanently  damage  the  finish.  Rinse  well 
and  dry  thoroughly.  Due  to  the  weight  of  the 
cooking  surfaces,  we  do  not  recommend 
cleaning in a dishwasher. 
 
It is quite normal for surface rust to be present 
on the cooking surface. If rust appears between 
uses or in storage, clean with a soft brass wire 
brush.  Be  careful  not  to  damage  the  cooking 
surface, re-oil and cure. 

 
9.2. Burner  

Provided  that  they  are  operating  correctly,  in 
normal  usage,  burning  off  the  residue  after 
cooking will keep the burners clean.  
 
The  burners  should  be  removed  and  cleaned 
annually,  or whenever  heavy  build-up  is  found, 
to  ensure  that  there  are  no  signs  of  blockage 
(debris, insects) in either the burner portholes or 
the primary air inlet of the  burners. Use a pipe 
cleaner to clear obstructions.  
 
When  refitting  the  burners,  be  careful  to  check 
that  the  neck  of  the  burner  fits  over  the  valve 
outlet.  
 
It is quite normal for surface rust to be present 
on the burners. If rust appears between uses or 
in storage, clean with a soft brass wire brush. 
 

9.3. Flame Tamer (where supplied) 

Remove any food residue from the flame tamer 
surface  with  a  plastic  or  wooden  scraper  or 

brass wire brush. Do not use a steel scraper or 
wire  brush.  Clean  with  hot  soapy  water  and 
rinse well. 
 

9.4. Lava Rock (where supplied) 

It is not necessary to remove and wash the lava 
rock  in  order  to  keep  it  clean.  Burning  off  the 
residue  for  3  to  5  minutes  after  each  cooking 
session  should  be  sufficient.  Heavily 
impregnated lava rock should be turned over so 
that the dirty side faces the burners in order to 
burn  off  any  residue.  Replacement  lava  rock  is 
available from your local Outback® stockist. 

 
9.5. Drip Tray 

After  every  use,  empty  and  clean  the  drip  tray  
(and  foil  liner,  if  applicable)  of  any  fat  or  food 
particles,  using  a  plastic  or  wooden  scraper  if 
necessary.  
 
Failure to keep it clean, and excessive build up 
can  result  in  a  fat  fire.  This  can  be  hazardous 
and severely damage the barbecue. 

This is not 

a  fault  in  the  barbecue  and  is  therefore  not 
covered  by  the  terms  of  the  warranty.

  If 

required,  the  tray  can  be  washed  in  hot  soapy 
water. 
 

9.6. Barbecue Body 

Regularly remove excess grease or fat from the 
barbecue  body  using  a  cloth  wrung  out  in  hot 
soapy water and dry thoroughly. Excess fat and 
food  debris  can  be  removed  from  inside  the 
body  using  a  soft  plastic  or wooden  scraper.  It 
is not necessary to remove  all the grease from 
the  body.  If  you  need  to  clean  fully,  use  hot 
soapy water and a cloth, or nylon-bristled brush 
only.  Do  not  use  abrasives.  Remove  cooking 
surfaces  and  burners  before  full  cleaning.  Do 
not  immerse  the  gas  controls  or  manifold  in 
water.  Check  burner  operation  after  carefully 
refitting into body. 
 

9.7. Barbecue Hood or Lid 

Use a non-abrasive cloth or pad and clean with 
hot,  soapy  water.  Do  not  use  scouring  pads  or 
powders  as  they  can  permanently  damage  the 
finish. 
 

9.8. Trolley 

Wipe with a cloth wrung out in hot soapy water 
and dry.  
 
The  wood  used  in  the  manufacture  of  your 
barbecue  is  a  hardwood  suited  to  outdoor use. 
Hardwood will naturally weather and change its 
appearance.  It  is  quite  natural  for  small  cracks 

Summary of Contents for THG2302-3

Page 1: ...instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottl...

Page 2: ...e 1 B9 Drip Tray Left Bracket 1 B10 Drip Tray Right Bracket 1 B11 Drip Tray 1 B12 Drip Pan 1 TROLLEY C1 Left Side Shelf 1 C2 Right Side Shelf 1 C3 Left Front Leg 1 C4 Left Rear Leg 1 C5 Right Front Le...

Page 3: ...urchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram C15 D9 D10 B7 B6 B1 B5 B4 B3 B8 A2 A1 B10 B9 C9 C1 C...

Page 4: ...4 3 Hardware Reference Diagram Specifications subject to change without prior notice D1 D2 D3 D4 D7 D8 D5 D6...

Page 5: ...by aligning the corresponding holes and fixing with the 1 4 20UNCx12 Bolts D4 Then attach the Legs C3 C4 C5 C6 to the trolley base assembly using the 1 4 20UNCx25 Bolts D5 Ensure that the legs with th...

Page 6: ...f C1 and Right Side Shelf C2 onto the left and right legs using the 1 4 20UNCx22 step bolts Hook the side shelves onto the upper step bolts 3 4 Attach one Leg Top Support C7 between the left legs usin...

Page 7: ...arbecue body as shown CAUTION Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground When positioning the body of the barbecue ens...

Page 8: ...D3 as shown Repeat the above process for Drip Tray Right Bracket B10 NOTE Ensure that the big tabs of the brackets which stop the drip tray are located at the front of the barbecue D4 D5 Insert the D...

Page 9: ...e holes in the hood Carefully lay the Lava Rock Flame Tamer B6 into the barbecue body ensuring it lies level within the body Lay the Grill B7 and Griddle B8 into place 2 3 burner model configuration L...

Page 10: ...gs as shown Connect the gas hose to the barbecue Ensure the mating faces of the connection are clean and not damaged Do not use any sealing tape paste or liquid on the connection The nut must be tight...

Page 11: ...he control panel retaining screws Step 3 Turn the gas on open the gas control valve on the gas bottle or regulator Step 4 Check for leaks by brushing a solution of water and liquid detergent soap over...

Page 12: ...only on a stable flat surface Before you use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly L...

Page 13: ...will cause excessive build up of heat and damage the barbecue This is not covered by warranty 8 2 Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long ha...

Page 14: ...using the barbecue with the hood down However this should only be done with the burners on low For best results place the food you wish to bake or roast on a metal baking tray and set it on one side o...

Page 15: ...foil liner if applicable and clean it out The time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked Failure to do this may result in a fat fire which...

Page 16: ...Tamer where supplied Remove any food residue from the flame tamer surface with a plastic or wooden scraper or brass wire brush Do not use a steel scraper or wire brush Clean with hot soapy water and...

Page 17: ...outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat or ignition Do not let children tamper with the bottle When using the barbecue after...

Page 18: ...tor box as required Burner will not light with a match LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructi...

Reviews: