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“Off” position, then switch off the gas supply at 
the bottle.   
 
Wait   until   the   barbecue   is   sufficiently   cool 
before closing its hood or lid.

 

 

Care and Maintenance 

 

Regularly  clean  your  barbecue  between  uses 
and   especially   after   extended   periods   of 
storage.   Ensure   the   barbecue   and   its 
components   are   sufficiently   cool   before 
cleaning. Do not leave the barbecue exposed to 
outside  weather  conditions  or  stored  in  damp, 
moist areas. 
 



Never   handle   hot   parts   with   unprotected 
hands. 

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Never douse the barbecue with water when 
its surfaces are hot. 

 
In  order  to  extend  the  life  and  maintain  the 
condition   of   your   barbecue,   we   strongly 
recommend  that  the  unit  be  covered  when  left 
outside for any length of time, especially during 
the   winter   months.   Heavy-duty   OUTBACK® 
barbecue   covers   and   other   accessories   are 
available from your local stockist.  
 
Even  when  your  barbecue  is  covered  for  its 
protection,  it  must  be  inspected  on  a  regular 
basis as damp or condensation can form which 
may  result  in  damage  to  the  barbecue.  It  may 
be   necessary   to   dry   the   barbecue   and   the 
inside  of  the  cover.  It  is  possible  for  mould  to 
grow   on   any   fat   remaining   on   parts   of   the 
barbecue.    This  should  be  cleaned  off  smooth 
surfaces with hot soapy water. 
 
Any  rust  that  is  found  that  does  not  come  into 
contact  with  the  food  should  be  treated  with  a 
rust inhibitor and painted with barbecue paint or 
a heat resistant paint.  

 

Cooking Surfaces 

When  the  barbecue  has  cooled,  clean  with  hot 
soapy  water.  To remove any food residue, use 
a  mild  cream  cleaner  on  a  non-abrasive  pad.  
Do  not  use  scouring  pads  or  powders  as  they 
can permanently damage the finish.  Rinse  well 
and  dry  thoroughly.  Due  to  the  weight  of  the 
cooking   surfaces,   we   do   not   recommend 
cleaning in a dishwasher. 
 
It is quite normal for surface rust to be present 
on the cooking surface. If rust appears between 

uses or in storage, clean with a soft brass wire 
brush.  Be  careful  not  to  damage  the  cooking 
surface, re-oil and cure. 

 
Burner  

Provided  that  they  are  operating  correctly,  in 
normal   usage,   burning   off   the   residue   after 
cooking will keep the burner clean.  
 
The  burner  should  be  removed  and  cleaned 
annually,  or  whenever  heavy  build-up  is  found, 
to  ensure  that  there  are  no  signs  of  blockage 
(debris, insects) in either the burner portholes or 
the  primary  air  inlet  of  the    burner.  Use  a  pipe 
cleaner to clear obstructions.  
 
When  refitting  the  burner,  be  careful  to  check 
that  the  neck  of  the  burner  fits  over  the  valve 
outlet.  
 
It is quite normal for surface rust to be present 
on the burner. If rust appears between uses or 
in storage, clean with a soft brass wire brush. 
 

Flame Tamer 

Remove any food residue from the flame tamer 
surface  with  a  plastic  or  wooden  scraper  or 
brass wire brush. Do not use a steel scraper or 
wire  brush.  Clean  with  hot  soapy  water  and 
rinse well. 
 

Grease Cup  

After  every  use,  empty  and  clean  the  grease 
cup  of  any  fat  or  food  particles,  using  a  plastic 
or wooden scraper if necessary.  
 
Failure to keep it clean, and excessive build up 
can  result  in  a  fat  fire.  This  can  be  hazardous 
and severely damage the barbecue. 

This is not 

a  fault  in  the  barbecue  and  is  therefore  not 
covered  by  the  terms  of  the  warranty.

  If 

required,  the  cup  can  be  washed  in  hot  soapy 
water. 
 

Barbecue Body 

Regularly remove excess grease or fat from the 
barbecue  body  using  a  cloth  wrung  out  in  hot 
soapy water and dry thoroughly. Excess fat and 
food  debris  can  be  removed  from  inside  the 
body  using  a  soft  plastic  or  wooden  scraper.  It 
is not necessary to remove all the grease from 
the  body.  If  you  need  to  clean  fully,  use  hot 
soapy water and a cloth, or nylon-bristled brush 
only.  Do  not  use  abrasives.  Remove  cooking 
surfaces and burner before full cleaning. Do not 
immerse  the  gas  controls  or  manifold  in  water. 
Check  burner  operation  after  carefully  refitting 
into body. 

Summary of Contents for RG47D

Page 1: ...y be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or...

Page 2: ...Hood 1 A2 Hood Handle 1 A3 Handle Shield 1 A4 Hood Hook 1 BODY B1 Barbecue Body 1 B2 Burner 1 B3 Control Panel 1 B4 Knob 1 B5 Hose and Regulator Assembly 1 B6 Flame Tamer 1 B7 Cooking Grill 1 B8 Cook...

Page 3: ...according to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram B8 B2 B1 B4 C3 C4 B9 B3 B5 C1 C...

Page 4: ...4 Hardware Reference Diagram Specifications subject to change without prior notice D1 D2 D3 D4 D5...

Page 5: ...section carefully before assembly and use of your barbecue 1 Attach the Tool Hooks C5 and Legs C1 onto the Leg Supports B10 using Wing Bolts D1x3pcs by placing a Wing Bolt through the loop of a tool h...

Page 6: ...B9 by sliding it underneath the Barbecue Body B1 B9 Attach the Hood Handle A2 Handle Shield A3 and Hood Hook A4 onto the Hood A1 using Bolt D3x2pcs Asbestos Washer D2x2pcs Washer D4x2pcs and Wing Nut...

Page 7: ...bly NOTE Make sure the drip hole in the griddle is aligning with the drip funnel in the body Place the Cooking grill B7 and Flame Tamer B6 into the barbecue body by aligning the three locating grooves...

Page 8: ...8 Grill Lifting Handle Usage Reference 1 To remove and replace Cooking Griddle 2 To remove and replace cooking grill 3 To remove and replace flame tamer...

Page 9: ...ck for leaks by brushing a solution of water and liquid detergent soap over all the gas system joints including gas bottle valve connections hose connections and regulator connections Step 4 NEVER USE...

Page 10: ...you use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly Leak test annually and whenever the g...

Page 11: ...g surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a r...

Page 12: ...the hot flame tamer Smoke of course helps give food its barbecued flavour but it is best to avoid excessive flare up to prevent food being burned To control flare ups it is ABSOLUTELY ESSENTIAL to tr...

Page 13: ...oking surface If rust appears between uses or in storage clean with a soft brass wire brush Be careful not to damage the cooking surface re oil and cure Burner Provided that they are operating correct...

Page 14: ...If the barbecue is to be stored indoors the gas bottle must be disconnected and left outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat...

Page 15: ...light with a match LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean j...

Page 16: ...of parts or accessories only the defective accessory or part will be replaced i e Hose Regulator Rotisserie Piezo Ignitor Roast Hood and Side Burner Fat fires are not covered under warranty Any warran...

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