22
Cleaning
Material
Where used
Cleaning Method Recommended
Porcelain
enamel
Grills
Griddles
Hood
Enamel is a thin, glass based coating fused onto metal and
as such needs to be treated with care. Cooking oil, together
with fat from food being cooked can turn to carbon as a re-
sult of heating and result in black flakes coming away from
the cooking surfaces. These are not harmful. Porcelain
should be cleaned using hot soapy water or with the use a
suitable cleaning product following the manufactures instruc-
tions. Due to the weight of the grills and griddle, we do not
recommend cleaning in a dishwasher.
Chrome
plated
Warming rack
Wash with hot soapy water. A chrome cleaner may be used
if required. To prevent rusting, wipe with cooking oil after
rinsing and drying.
Wood
Shelves and shelf
inserts
Wipe with a cloth wrung out in hot soapy water and dry.
Plastic
Paint
wooden
shelving
wooden shelving
Body
Utensil trays
Wipe with a cloth wrung out in hot soapy water and dry. Ex-
cess fat and food debris can be removed from inside the
body using a plastic or wooden scraper. Do not use abra-
sives. If rust appears on the body it should be treated with a
suitable rust inhibitor and painted with a heat resistant paint.
Galvanised
steel
Drip
tray
Foil Liner
Excess fat and food debris must be removed using a plastic
or wooden scraper. This needs to be carried out between
each use of the BBQ. Excessive build up is likely to lead to a
fat fire which can be hazardous and damage the BBQ.
This
is not a fault in the BBQ and therefore is not covered by
the terms of the warranty.
If required, the tray and foil liner can be washed in hot soapy
water.
Stainless
Steel
Burners
Any food debris should be removed on a regular basis.
For detailed burner instructions refer to MAINTENANCE on
Page 21.
