17
23
24
Carefully lay the Flame Tamer (B12) into the barbecue body ensuring it lies level within the body.
Lay the Grill (B13) and Griddle (B14) into place. Place the Charcoal Cooking Grills (B11) above the
charcoal tray on the charcoal side of the barbecue, as shown.
NOTE: Ensure that the flame tamer lies directly underneath the grill.
B12
B14
B13
B11
Attach the Stationary Warming Rack (A3) to charcoal barbecue body as shown.
A3