18
Rotisserie Kit Assembly
The rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice.
P ARTS LIST:
E1 Rotisserie
Handle
1
E2
Fork
2
E3 Spit
Rod
1
E4
Motor
1
E5 L/H
Bracket
1
E6 R/H
Bracket
1
D5 Screw,
M5x10
4
D6
Nut,
M5
4
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V) (
Not Included
)
ASSEMBLY:
1. Mount the R/H motor mounting bracket (E6)
on the right hand side of the barbecue body.
Mount the L/H mounting bracket (E5) on the
other side of the barbeque body. Both
brackets should point outwards from the outer
sides of the barbecue body.
2. Insert batteries into motor.
N.B.
Motor can be
also run using 3V DC adaptor.
3. Slide the motor (E4) onto the R/H motor
mounting bracket (E6).
NOTE:
The rotisserie motor should never be
used in the event of rain. We recommend the
motor is detached f rom the mounting bracket
when not in use.
OPERATION:
1. Caref ully remov e the cast iron cooking
surf aces and the warming basket from the
barbecue.
2. Slide the ceramic briquettes baskets to the
centre of the barbecue body. It is over this
area that the meat will be cooked.
3. Slide one of the spit forks onto the spit rod and
tighten its thumb screw to secure it into place.
Insert the pointed end of the spit rod into the
meat being cooked and slide the meat
towards the centre of the rod. Make sure the
f ork is f ully into the meat. Slide the other f ork
onto the rod, into the meat, and tighten the
thumb screw once in place. For optimal
rotisserie cooking, f ood must be placed
securely onto the middle of the spit rod and
balanced so that the rotisserie can rotate
freely without interf erence from any barbecue
surf aces. Any loose sections of meat should
be secured so they do not hang down and
interf ere with the rotation of the spit rod. Do
not ov erload the rotisserie. A chicken or joint
of meat of approximately 2kg should be the
maximum.
4. Insert the pointed end of the spit rod into the
motor. Lay the other end of the spit rod onto
the opposite bracket.
5. Light the grill as specified in your barbecue’s
instructions.
6. Turn on the rotisserie motor to begin rotisserie
cooking. The hood has been designed so that
it may be closed during rotisserie cooking.
7. Alway s cook f oods on the lowest flame setting
to av oid burning or ov ercooking.
8. The handle of the spit rod can be unscrewed
to allow f or simultaneous use of the side
burner.
E3
E2
E5
E4
E6
E1
D5
D6
