6
C. Important Information
Please read and understand these
instructions before assembly and use.
•
Retain these instructions for future
reference.
•
For outdoor use only – do not use indoors!
•
Do not move the barbecue while lit.
•
Ensure the ash pan is in place before use.
•
Never remove the ash pan whilst the
barbecue is in use. Wait until the barbecue
is completely cooled before removing it.
•
Modification of the barbecue may be
dangerous, is not permitted, and will nullify
any warranty.
•
Use this barbecue only on a stable, flat
plane.
•
Do not use within 1m of any flammable
structure or under any combustible surface.
•
Caution: Do not use spirit, petrol, or
comparable fluids which are not intended
for use with charcoal barbecues for lighting
or re-lighting.
•
Do not store flammable materials near this
barbecue.
•
Do not use aerosols near this barbecue.
•
WARNING! This barbecue becomes very
hot. Do not move it during operation.
•
WARNING! Keep children and pets away.
•
Failure to follow the instructions in this
manual could result in serious injury or
property damage.
•
If you have any queries regarding these
instructions, contact your local dealer.
D. Barbecue Assembly
**TOOLS NEEDED FOR ASSEMBLY
Medium size flat blade or Phillips/crosspoint
screwdriver, adjustable spanner or metric
spanner set
**BEFORE ASSEMBLY
Please read all instructions thoroughly before
proceeding. Find a large, clean area in which to
assemble your trolley barbecue. Please refer to
the parts list and assembly diagram as
necessary. Assembly of the barbecue involves
many large components; it is advisable to have
two people assemble the unit together.
D1.
Fit short legs (10) to trolley base (20) using
trolley bolts (18). Slide axle (19) through the
corresponding holes in the short legs and trolley
base. Secure washers (12) and wheels (13) with
wheel locknuts (11). Make sure that wheels turn
freely. Snap hubcaps (14) into place.
D2.
Fit long legs (21) to trolley base (20) using
trolley bolts (18).
D3.
Fit side shelves (9) to the tops of both sets
of legs (10, 21) using the trolley bolts (18).
D4.
Remove contents from BBQ body (5) and
lay barbecue on its back side.
(Charcoal
Roaster 2000/Roaster 3000 Users - Assemble
side vent panels (30) to BBQ body by placing
vent screw spacer (31) over vent screw (29); the
vent screw and spacer is then passed through
the side panel (30) slot, through the vent screw
washer (28), through the barbecue body and
secure with the vent nut (27). Do not fully tighten
the nuts until all 4 screws on each panel are
assembled.)
Insert barbecue body between the
short and long legs (10,21). Feed the barbecue
support bolts (8) through the legs (10,21),
through the spacers (17), through the sides of
the barbecue body, and secure with wing nuts
(16). Stand barbecue upright; insert ash tray (7)
underneath the barbecue body.
D5. Charcoal Classic 2000 Users -
Lay
charcoal basket (4) into body making sure the
basket rests on the lowest level of hooks on the
adjustable handles. Lay cast iron grills (2) into
barbecue body (5). Assembly is now complete.
D6. Charcoal Roaster 2000/Roaster 3000
Users -
Assemble the lid handle by threading the handle
bolts (32) through the handle (23), handle
spacers (33), heat shield (24), hood (37), and
handle washers (25) before securing with handle
nuts (26).
Attach the heat gauge (34) to the hood, and
secure with heat gauge nuts (35).
E. Installation
E1. Selecting a Location
This barbecue is for outdoor use only and should
be placed in a well-ventilated area on a safe and
even surface. Take care to ensure that it is not
placed UNDER any combustible surface. The
sides of the barbecue should NEVER be closer
than 1 metre from any combustible surface.
Keep this barbecue away from any flammable
materials!
