Osterizer Liquefier Blender Recipe And Instruction Book Download Page 7 | Manualshive

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Summary of Contents for Liquefier Blender

Page 1: ... Z _ GlUEf EFR BL Ef lDEFR RECIPES INSTRUCTIONS ...

Page 2: ...er If scraping folding etc is necessary turn off and unplug the blender and use a rubber spatula only 9 Blades are sharp Handle carefully 10 To avoid injury never place cutting blades on base without jar prop erly attached 11 Screw on container bottom firmly Injury can result if moving blades accidentally become exposed 12 Always operate blender with cover in place 13 Always hold jar while process...

Page 3: ...fie quantities specified in the recipes in this book 77 e Illustration and photography of blenders found In this book do not necessarily depict the particu lar model blender that you have purchased These photographs are merely a guide to Illustrate the versatility ol your blertder CARE AND CLEANING OF YOUR OSTERIZER BLENDER Blender container parts are corrosion resistant sanitary and easily cleane...

Page 4: ...ase and Ring 1 To operate blend er place assembled container In motor base ring with con tainer lug against flat side of right motor base stop If contairv er lug does not rest against flat side of right stop remove container assembly and place against flat side of left stop Seat container firmly and operata 2 To remove con tainer lift straight up If It is not easily removed rock gently and lift up...

Page 5: ...IS BOOK THE CONTROLLED CYCLE BLENDING FEATURE IS REFERRED TO AS A CYCLE NOTE A cycle consists of operating the blender for about 2 seconds and then allowing the blades to coast to a stop To Process Food 1 Assemble container see page 4 Assembly of Container 2 Put Ingredients Into blender container cover firmly and place container Into ring on motor base see page 4 Mounting the Container FOR CONTROL...

Page 6: ... and push desired speed button When processing Is fin ished press the OFF button to stop motor How to Use Your 8 and 10 Speed Blender O aerizen oycla bland DDDDDDDDDD m The 3 buttons marked CHOP GRATE and GRIND are CYCLE operation buttons they also function as the OFF switch As long as one of these buttons is held down the motor operates as soon as the button Is released the motor shuts off The ad...

Page 7: ...n the recipe When processing Is finished press the OFF button firmly FOR CONTINUOUS OPERATION Rest hand on container and push ON button Turn the Control Dial to select the correct speed As soon as the RUN button is pressed the motor will operate When processing Is finished press the OFF button firmly How to Use Your Pulse Matic 10 Blender with Rotary Switch in nMt cMf DDDDDDDDDD p u l s e nr a io ...

Page 8: ... press speed button Move rotary switch to proper speed range and press ON button When processing is finished press OFF button firmly How to Use Your Dual Range 14 Blender with Rotary Switch DDDDaDDa Tsa w ui MH iuim g d The 14 processing speeds of the Dual Range Blender are controlled by the nine pushbuttons and the rotary switch marked LO HI The OFF PULSE button Is used for Cycle Operation The ON...

Page 9: ...move rotary switch to PULSE OFF position How to Use Your Dual Pulse Matic 16 Speed Blender Cher Z DD dual puiaa matte IB fc DDDDDDDD The speeds of your Dual Pulse Matic blender are controlled by the pushbuttons on the lower control panel of the blender and three pushbuttons and a rotary switch on the upper control panel The lower buttons control the speeds of the blender The rotary switch selects ...

Page 10: ...T expect your blender to replace all of your kitchen appliances It will not mash potatoes whip egg whites or substitutes for dairy toppings grind raw nneat knead or mix stiff doughs crush Ice or extract jutees from fruits and vegetables 2 DONT process mixtures too long Remember the blender performs its tasks in seconds not minutes K is t etter to stop and check the consistency after a few seconds ...

Page 11: ...er container Cover and process at WHIP CHOP until butter forms Pour into strainer to drain off liquid then put butter into small bowl and press with spatula to remove as much liquid as possible Add salt while kneading butter Try adding 1 tablespoon 15mL dried herbs parsley tarragon savory or a gariic clove per cup 250mL of cream for delightful herb butter GRATING CHEESE For best results when grati...

Page 12: ...er cover container and process at STIR CHOP 2 cycles GRIND 1 cycle GRIND 1 cycle GRIND 1 cycle CHOP 1 cycle CHOP 1 cycle GRIND 1 cycle When processing is finished Immediately pour through a strainer or colander and drain well The speeds and number of cycles listed above produce a medium size chop If a finer size is desired process one additional cycle BLENDER CHOP dry method Cut foods Into pieces ...

Page 13: ...ans are quickly and evenly ground Put Vi cup 12SmL at a time into MInl Blend container and process at GRIND 10 cycles for percolator GRIND 1S cycles for drip UQUEFY Fruits Vegetables and Other Solid Foods wHh the Addition of a Liquid The Osterizer blender Is not a Juice extractor but It will break down the fibrous parts of vegetables and fruit pieces so ttiat all the flavor Is released Into a liqu...

Page 14: ...250mL mozzareila dieese grated Brown onion and meat In fondue pot at HI Reduce heat to MED Put pizza sauce cornstarch fennel seed oregano and garlic powder into Osterizer blender container C ver and process at LIQUEFY until blended Add half the Cheddar cheese cubes blend well Gradually add remaining Cheddar cheese through feeder cap opening Blend until smooth Pour Into fondue pot add mozzareila ch...

Page 15: ... full amount of liquid for very young babies decrease amount as child grows older BASIC RECIPE CANNED OR FRESH FRUITS Vt cup 200mL cooked frutt 2 teaspoons 10mL syrup from fruK Put ingredients into Mini Blend container Process at UQUEFY until smooth To test for smoothness rub a small amount t ehNeen your fingers If any large particles can be felt process again Add full amount of liquid for very yo...

Page 16: ...e is easily and quickly prepared In the Osterizer blender For small amounts up to V cup 125mL of coffee k eans use the Mini Blend container up to a cup 250mL can t e processed in the large container It s best not to grind more than a day s supply since ground coffee loses flavor rapidly For Regular grind process 10 cycles at GRIND For Drip grind process 15 cycles at GRIND PEACH COOLER 1 cup 2S0mL ...

Page 17: ...e cream Put all Ingredients Into Osterizer blender container Cover and process at LIQUEFY until smooth y e d 4 6 ounce 170 g servings VARIATIONS Substitute the following liqueurs for the brandy and creme de cacao Grasshopper 1 jigger white creme de cacao 1 jigger green creme de menthe Golden Cadillac Vi jigger Galliano IV2 jiggers white creme de cacao Pink Squirrel 1 jigger creme de noyaux 1 jigge...

Page 18: ...marmalade and a few pieces of cheese into Osterizer blender container Cover and process at UQUEFY Remove feeder cap and add remaining cheese gradually If necessary STOP BLENDER use rubber spatula to keep mixture around processing blades Cover and continue to process until smooth if necessary refrigerate until firm enough to spread Yield 1Vi cups 375mL DATE BRAN BREAD 1 cup 250mL all purpose flour ...

Page 19: ...s cup ISOmL iMown sugar V 4 cup SOmL heavy cream V s teaspoon ImL vanilla Vs cup 7SmL coconut Blender chop nuts Combine all Ingredients Yield 1 8 20 cm cake CARROT C AKE Vl cup 125mL walnuts or pecans 2 cups SOOmL all purpose flour 2 cups 5 X mL sugar 1 teaspoon SmL baking soda 1 teaspoon SmL iMking powder Vs cup 7SmL raisins 1 cup 2S0mL vegetable oil 4 eggs 4 cups 1 liter carrot pieces Preheat ov...

Page 20: ...s Combine sour cream sugar and vanilla Pour over cake tiake 10 additional minutes Cool cake before removing rim of spring form pan V7e d 1 9 22 cm cake GRAHAM CRACKER CAKE 4V3 cups 1075mL graham cracker crumbs 1 tablespoon ISmL l aking powder Vt teaspoon 1mL salt 3 eggs separated IVi cups 37SmL milk cup 200mL shortening I Vi cups 37SmL sugar 1 teaspoon SmL vanilla extract Heat oven to 350 F 180 C ...

Page 21: ... 23 cm square pan Put V 4 cup 125mL nuts Into MInl Blend container process 2 cycles at CHOP and empty Into mixing t owl Repeat with remaining nuts Sift flour tjaking powder and salt Into bowl with nuts and set aside Put eggs butter sugar vanilla and chocolate Into Osterizer blender container Cover and process at SHRED BLEND until smooth Pour over flour mixture and mix until well blended Spread in ...

Page 22: ... chopped Add to dry Ingredients mix with electric mixer until well mixed Stir in nuts Pour into well greased 12 cup 3 liters fluted tube pan Bake in a preheated 300 F 150 C oven until done about 1 Vi hours Let cool 10 minutes remove from pan and cool on wire rack Yield 1 cake 12 15 servings 4 eggs Vi cup 125mL oil 5 cups 7S0mL zucchini cut tn 1 inch 2 5 cm cubes 1 cup 2S0mL whole walnuts or pecans...

Page 23: ... to 350 F 180 C Grease a 2 quart 2 liter casserole Put all Ingredients except rice Into Osterizer blender container Cover and process 3 cycles at GRIND Mix with rice and pour Into casserole Cover and bake 35 to 40 minutes V7e d 6 8 sennngs QUICHE LORRAINE 4 eggs V i cups 37SmL light craam or undiluted evaporated milk 1 tablespoon ISmL all purpose flour ji teaspoon 2mL saK Vl teaspoon ImL pepper Vl...

Page 24: ...Add remaining ingredienta Repeat Store airtight until ready to use Yield IVt cups 375mL of coating CHUNK STYLE CHIU S tablespoons 4SmL o l 2 cloves garite 4 pounds 2 kg iMef stew meat cut In 1 inch 2LS cm chunks 2 cans 28 ounces or 794 g tomatoes wKh jutee 3 medium onions quartered 2 medium green peppers cut in 1 inch 2 S cm chunks 1 can 6 ounces or 170 g tomato 3 tablespoons 45mL chlU powder 1 ta...

Page 25: ...s sugar cover and continue to process at BLEND until smooth Add remaining sugar continue to blend until smooth Use as a glaze for your favorite cakes or sweet rolls Yield cup 200mL CHOCOLATE FROSTING 2 squares unsweetened ctiocolate 1 teaspoon SmL vanilla extract cut In small pieces 2 cups SOOmL confectkxiere sugar 2 tablespoons SOmL butter V 4 cup SOmL hot milk Put all Ingredients into Osterizer ...

Page 26: ... SOOmL cabt age pieces 2 cans 20 ounce or 567 g each wtide kernel com drained V4 cup 200mL sugar 2 teaspoons lOmLj dry mustard 1 teaspoon SmL mustard seed 1 teaspoon SmL ceiny seed Vl teaspoons 7mL saK 1 teaspoon SmL turmeric 3 tablespoons 4SmL flour Put onion pepper water and vinegar into Osterizer blender container Cover and process 1 cycle at GRATE Pour through colander reserving liquid Put cab...

Page 27: ...ntil container is filled Empty into saucepan Repeat with remaining cider and apples Add sugar and spices to pureed apples Cook over low heat about IVi hours stirring occasionally Pour at once Into sterilized canning jars and seal Process 10 minutes In a boiling water bath at simmering temperatures If a smoother butter Is desired cook IVi hours then process In blender and cook an additional Vi hour...

Page 28: ...tom Tip and roll the pan if necessary to spread the tiatter thin and evenly Brown on one side When top is set flip crepe Sprinkle with confectioners sugar and roll jelly roll fashion Keep in warm oven before serving Yield 20 24 crepes OATMEAL PANCAKES IVi cups S75mL oatmeal 2 tablespoons SOmL brown sugar 1 tablespoon 15mL iMking powder cup 200mL milk 1 teaspoon 1 mL saK 1 egg rtfl ur 2 tablespoons...

Page 29: ...ill until firm Unmold and garnish with lettuce leaves and fresh fruit Yield 8 servings CRANBERRY ORANGE REUSH 2 envetepes unflavored gelatin Vl cup 125mL coM water Vi cup 12SmL boiling water 114 cups SOOmL sugar 1 small orange cut In eightlis wKhpeel 3 cups 750mL cranlwrries Sprinkle unflavored gelatin over cold water in Osterizer blender container Let stand 3 4 minutes Add boiling water Cover and...

Page 30: ...ound the processing blades Cover and continue to process V7e d V3Cups 325mg RUSSIAN SALAD DRESSING 1 can 10 ounces or 305 g tomato soup Vs cup 7SmL vinegar 1 dove garite 1 tattlespoon ISmL Worcestershire sauce 1 teaspoon SmL saH 1 teaspoon SmL whHa pepper 1 tablespoon 1SmL l rown sugar 1 small onion quartered 1 cup 2S0mL oil Put first 8 Ingredients into Osterizer blender container Cover and proces...

Page 31: ... cups 375mL DRIED BEEF SANDWICH HLLING V 4 cup SOmL milk 1 package 3 ounces or 85 g dried beef cut in 1 2 5 cm pieces 1 package 3 ounces or 8S g cream cheese cubed and softened 2 teaspoons lOmL prepared horseradteh Put all Ingredients into Osterizer blender container Cover and process at GRIND until smooth If necessary STOP BLENDER use rublser spatula to keep mixture around processing blades Cover...

Page 32: ...Put egg yolks salt mustard lemon juice and hot pepper sauce into Osterizer blender container Cover and process at MIX Remove feeder cap and pour butter in a steady stream until mixture Is completely emulsified This may be kept warm over hot water in a bowl Do not let water boil V7e d cup 200mL FRESH HORSERADISH 1 cup 2S0mL horseradish root cut In Vi 1 3 cm cubes Vl cup 200mL WhKe vinegar 1 2 table...

Page 33: ...teaspoon 2mL dry mustard Vi teespoon 2mL prepared horseredish Put all Ingredients Into Osterizer blender container Cover and process at MIX until thoroughly blended Use to baste chicken t eef or pork Yield h cup 150mL FRESH APPLESAUCE V 4 cup SOmL Ikjuid fruit juice or water 4 apples cut in eighths peel if desired y4 cup SOmL sugar dash cinnamon Put liquid and 4 or 5 pieces of apple Into Osterizer...

Page 34: ...bread sprinkle with grated Parmesan cheese Yield 5 cups 1 25 liters CREAM OF TOMATO SOUP 1 cup 2S0mL milk 21i cups 62SmL tomatoes 2 tablespoons SOmL all purpose flour 1 talilespoon ISmL sugar 1 thin slice onion dash pepper 2 tatiiespoons SOmL soft butter 1 teaspoon SmL saK dash garite Heat milk In a saucepan Put the remaining Ingredients Into Osterizer blender container Cover and process at PUREE ...

Page 35: ...s SOmL butter or margarine 1 teaspoon SmL saK V 4 teaspoon ImL pepper 4 medium potatoes peeled and thin sliced Put all ingredients except potatoes into Osterizer blender container Cover and process at GRIND until smooth Layer half of the potatoes in Vii quart 1 5 liter casserole Pour half the milk mixture over potatoes Add remaining potatoes and milk mixture Bake uncovered IVi hours at 325 F 160 C...

Page 36: ... KETCMEnS Of OSTEK 7 p iBion o f S u n b e a m C o r p Mi wau ee i8cone n S 3 S f 7 ONE OR MORE OF THE FOLLOWING U S PATENTS APPLY 0242 208 3 493 2l5 3 901 484 4 462 694 OSTERIZER PULSE MATIC TOUCH A MATlC MINI BLEND TM TOUCH N PULSE PERMA GLAS ...

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