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TO USE THE BROIL FUNCTION
1. Place the food on the baking pan and then place the pan on the top of the wire rack in
the oven.
2. Close the door to the first notch, leaving approximately a 3-inch gap at the top. This
will insure adequate airflow during broiling.
3. Rotate the Temperature Dial clockwise to the “Broil” position.
4. After rotating the Temperature Dial to the “Broil” position, select the Timer Dial with the
following options.
5. When broiling is completed, open door fully and remove food carefully with oven mitt.
• For items requiring short broil times, rotate the Timer Dial clockwise (up to 30
minutes). At the sound of the bell, the broil function will automatically turn “Off.”
• For longer broiling times, rotate the Timer Dial counterclockwise to the “Stay On”
setting. The broiling will continue until the Timer Dial is manually turned to the “Off”
position and the bell will sound.
• In this cycle only the upper heating elements operate, however they may not glow
red-hot. Please note this is normal and they are operating properly.
NOTE: Always monitor the food at this setting to ensure that you are not overcooking.
We suggest using the Timer as food can burn quickly at this setting. When broiling, turn
food over for even cooking. Food should not be placed directly on the wire rack. For Top
Browning simply broil as long as desired.
NOTE: Do not preheat; Do not allow aluminum foil to touch heating elements. Allow one
inch between heating element and food.
POSITIONING RACK
To accommodate a wide variety of foods the oven has two rack positions. The rack can
be inserted in the oven in the up position or down position. The rack will fit into either of
the rack guides inside of the oven. (See Figure 3)
Before removing the rack allow the unit to cool.
To remove the rack, open the oven door and pull the rack towards the front of the oven.
Positioning of the rack will depend on the size of the food and desired browning.
Figure 3
Rack in the up
position
Rack in the
down position
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