English-6
English-7
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KIllet
CAUTION:
Skillet is hot: handle carefully.
• When cooking is complete, turn TEMPERATURE CONTROL DIAL to
“OFF” by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE
is not immersible.
• With a damp cloth, clean the skillet HEATING BASE and
TEMPERATURE CONTROL PANEL.
H
elPful
H
Ints
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.
Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• THIS SKILLET IS NOT DESIGNED TO DEEP FRY. TO PAN-FRY, DO
NOT USE MORE THAN 1 CUP OF OIL. Select a vegetable oil or peanut
oil for frying. Butter and olive oil should only be used to sauté foods on
a lower temperature setting.
• For best results cook with the lid on.
t
emPerature
G
uIde
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food
Amount
Time/Directions
Skillet Temp.
Burgers
1
⁄
4
lb patties.
5 to 9 minutes/per side (med.) 350°F–400°F
Steak
1” thick, boneless 9 to 12 minutes/per side
350°F–400°F
Chicken
boneless breasts
6 to 7 minutes/per side
350°F–400°F
French Toast
3 to 5 minutes/per side
350°F–400°F
Pancakes
1 to 3 minutes/per side
350°F–400°F
Eggs
Fried
2 to 3 minutes/first side
350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached
1 to 6 eggs
2 to 3 minutes
250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled
3 to 4 minutes
300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
Bacon
5 minutes/first side
350°F–400°F
1 to 3 minutes/second side
Sausage Links
8 to 10 minutes
350°F–400°F
Sausage Patties
6 minutes/first side
350°F–400°F
5 to 6 minutes/second side
