English-8
USING YOUR STOVE
COOKTOP INSTRUCTIONS
1. Choose the knob of the burner you want to turn on.
2. If your gas stove has an electric ignition system:
3.
Press the ignition button, and at the same time turn the knob
between the high and low flame until the
counterclockwise
burner turns on.
4.
Select the desired flame intensity.
When done cooking, turn the burner knob clockwise to the off position.
NOTE:
Always select the burner size that best matches the cookware you use.
OVEN INSTRUCTIONS
OVEN RACK
Placement of the level of the baking rack depends on the type of food you want to cook.
IMPORTANT:
Never bake food directly on the upper burner or the tray covering the burner.
OVEN LIGHT
1. Press the oven light button " " turn the light on.
2. To turn the light off, press the button again.
OFF
~190°C
~210°C
~230°C
~250°C
1. Remove everything from the oven before turning it
on. The only exception is the baking rack, which may
remain inside the oven.
2. Make sure that the oven is on, and then close the
door gently. Preheat at the maximum (MAX) for 10 to
20 minutes.
3. Once preheated, select the desired temperature.
4. To turn off the oven, turn the oven temperature knob
clockwise to the off “O” position.
