USING THE PROPER COOKWARE
It is required to pay attention to the smooth base of the used saucepans. If appropriate
size and smooth based suacepans are used, you can get the most efficiency from your
cooker. It is not suggested to use the little size saucepans on the big size cookers,
because this will cause heat loss and so energy will be wasted. Using the right
cookware can prevent many problems, such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking times and cook food more
evenly. Stainless steel is recommended. Surely control that your cooker is off, the
control switch is at "0" location after cooking. Also never touch it as the cooker will be
hot for a speific time after it was turned off. Do not let electrical to come close to it.
This appliance is marked according to the European directive
20 / /E on Waste Electrical and Electronic Equipment
(WEEE).
By ensuring this product is disposed of correctly. You will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product. The symbol on the product indica-
tes that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental
regulations for waste disposal. For more detailed information
about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal
service or the shop where you purchased the product.
12 19 U
English-9
