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1. Do not attempt to operate this oven with the door open. Door open operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the door interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the door (bent), hinges and latches (broken or loosened), or door seals and sealing
surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
1. Make sure all packing materials are removed from inside the microwave door.
2. Check the microwave for damage, such as misaligned or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches, and dents inside the cavity or on the door. If there are any damages, do
not operate the microwave and contact Customer Service at 1-800-324-0340.
3. This microwave must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be
cooked inside.
4. Do not place the oven where heat, moisture, or high humidity is generated. Do not place microwave near
combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 8” of space above the microwave, 4” at the
back, and 2” on each side of the unit.
6. Do not cover or block any openings on the microwave. Do not remove microwave feet. Do not operate the oven
without the glass tray, roller support, and shaft in their proper positions. Make sure the power supply cord is
undamaged and does not run under the microwave or over any hot or sharp surface.
7. The socket must be readily accessible so the microwave can be easily unplugged in an emergency.
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
