8
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1.
SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP.
2.
SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. Most 2-stage recipes use lower power for
second stage.
3.
Touch START/STOP.
NOTE:
·
After total time has elapsed, 4 beeps sound and END appears in display. Touch RESET pad or open the
microwave door to clear END before starting another cooking function.
SPEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by touching correct number pads.
3.
Touch START/STOP.
NOTE:
·
·
After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every
two minutes automatically until the door is opened or any pad is touched.
·
·
After setting SPEED DEFROST, microwave can be programmed to automatically switch to one or two-stage
cooking.
·
·
For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter
time and power level and then touch START/STOP.
·
·
For speed defrost and two-stage cooking, follow steps above. Before touching START/STOP, enter two-stage
cooking programs.
·
·
During defrosting process, the buzzer will sound beeps and pause to remind user to turnover food. After that,
close oven door and press START/STOP to resume defrosting.
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the correct number pad (1-3).
3.
Touch the number pad to enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE TYPE
MAX
WEIGHT
1
Beef
5 lbs. 16 oz.
2
Chicken
5 lbs. 16 oz.
3
Pork
5 lbs. 4 oz.
Note:
·
·
Meat must be defrosted and at refrigerated temperature.
·
·
Weight must be in pounds and ounces.
·
·
Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of
pound to ounces using the chart.
OPERATION INSTRUCTIONS (continued)
