www.oster.ca
www.oster.ca
COOKING GUIDE
Cooking Time and Temperature
FOOD
TEMP.
*
TIME
DIRECTIONS
EGGS, fried
300º F
3 to 5 min.
DO NOT PREHEAT. Turn often.
BACON
350º F
8 to 14 min.
DO NOT PREHEAT. Turn often.
SAUSAGE
350º F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350º F
6 to 10 min
Turn halfway into cooking time.
HAMBURGER
350º F
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350º F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350º F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350º F
20 to 30 min.
Brown both sides, reduce temp. to 250º F.
Turn halfway into cooking time.
POTATOES
350º F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
Medium
Well Done
400º F
400º F
400º F
4 to 6 min.
7 to 12 min.
13 to 18 min.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
PANCAKES
375º F
2 to 6 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
CARE & CLEANING
Your DiamondForce™ Griddle should be cleaned after
every use.
1. Unplug the griddle and allow it to cool before cleaning.
NOTE: To protect the DiamondForce™ coating, do not run cold
water over cooking surface immediately after use.
2. Remove the temperature control probe. DO NOT IMMERSE
TEMPERATURE CONTROL PROBE or GRIDDLE IN LIQUIDS.
3. Wipe down the cooking surface with a damp cloth and dry
thoroughly. DO NOT use steel wool or other metal pads as this
may scratch the surface.
4. Remove the drip tray and discard contents.
5. The Drip Tray and Warming Tray are Dishwasher Safe top rack
only.
CAUTION: TEMPERATURE CONTROL PROBE and PROBE
CONNECTION must always be completely dry before use.
ANY SERVICE REQUIRING DISASSEMBLY OTHER THAN THE ABOVE
CLEANING MUST BE PERFORMED BY AN AUTHORIZED OSTER®
SERVICE CENTER.
Questions? Please call
1-800-667-8623
or visit us at www.oster.ca.
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Should any stubborn stains appear, they will not affect the performance and non-stick quality of the
DiamondForce™ coating.
CKSTGR20WT-DM-033_20EFM1.indd 6-7
4/2/20 6:10 PM
